Chocolate Cheesecake Stuffed Strawberries Food

DEEP FRIED CHOCOLATE CHEESECAKE-STUFFED STRAWBERRIES RECIPE BY TASTY

Steps:

• In a bowl, add the cream cheese, vanilla, and ½ cup (80 g) of powdered sugar, and mix thoroughly.
• On a cutting board, cut the stem off of the strawberry. Using a ¼ teaspoon, scoop out the center of the strawberry. Fill the center of the strawberry with the cream cheese filling. Repeat with the rest of the strawberries.
• In a large bowl, combine the pancake mix, cocoa powder, sugar, salt, milk, and eggs. Mix thoroughly.
• Heat oil in a medium pot over medium heat until the temperature reaches 365˚F (185˚C).
• Using a fork, coat the stuffed strawberries in the batter. Fry 2 strawberries at a time, about two minutes. Remove the strawberries from the oil with a slotted spoon and transfer to a paper towel-lined plate to drain.
• Dust with powdered sugar.
• Enjoy!

OMG CHOCOLATE CHEESECAKE STUFFED STRAWBERRIES

Steps:

• Wash and dry the strawberries. Then hull the berries and cut a small sliver from the bottom so they stand upright. See notes if you want to dip bottoms in chocolate and oreo crumbs.
• Mix the cream cheese, sugar and cocoa in a mixer on high speed. Add vanilla and softened butter and mix.
• Add melted chocolate, mix.
• Add in the whipped cream and and mix until combined.
• Put the mixture into a pastry bag with a large tip or put into a plastic bag and cut the corner off.
• Pipe the cheesecake filling into the strawberries.
• Sprinkle with shaved chocolate. sprinkles or make some chocolate hearts with some melted chocolate.
• Refrigerate until ready to serve. The strawberries are best served the same day they are filled.

CHOCOLATE DIPPED CHEESECAKE FILLED STRAWBERRIES

Steps:

• Wash the strawberries. Then, slice the bottom point off the strawberry, so that it can stand up straight. Next, pluck the stem off. Using a paring knife or strawberry huller, scoop out the top to make room for the cheesecake.
• This is the most important step...dry off the strawberries individually with paper towels. If the strawberries are wet, the chocolate will not stick.
• Melt the chocolate in a double broiler or microwave. (Note: if using a microwave, only melt it in 20-second increments to make sure it doesn't burn). I use Ghirardelli 60% Cacao Bittersweet Chocolate Chips.
• Line a cookie sheet (that will fit in your freezer) with waxed paper or a Silpat. Dip the bottom half of each strawberry into the melted chocolate and place on the lined pan. Once the pan is full, place it in the freezer for about 5 minutes or until the chocolate has hardened.
• While the chocolate is cooling, make the cheesecake filling. In a small bowl, beat together the cream cheese, powdered sugar and milk, until smooth. If it seems too thick, add a splash more milk.
• Spoon the cheesecake mixture into a piping bag with a star tip. If you don't have a piping bag, scoop it into a large Ziploc bag and snip off the corner. Remove the strawberries from the freezer and pipe in the cheesecake filling. Top with a slivered almond and serve or refrigerate until ready to serve.

CHOCOLATE CHEESECAKE STUFFED STRAWBERRIES

Steps:

• Prepare the strawberries by washing them and removing the stem. Use a strawberry corer or knife to hollow out each strawberry.
• Cut off a small slice of the bottom of each strawberry to create a flat surface for the strawberry to stand up on. Set aside for now.
• Using a mixer on medium high speed, whip the cream cheese, chocolate syrup, powdered sugar, unsweetened cocoa powder, and vanilla until completely smooth with no lumps.
• Mix in whipped topping and beat until fully incorporated and the mixture is light and fluffy.
• Remove the filling from the mixer and place into a piping bag with a star tip.
• Pipe the filling into each strawberry.
• Top off with optional mini chocolate chips or chocolate sprinkles.
• Serve immediately or refrigerate the strawberries until ready to serve.