Pineapple Banana Muffins Food

Steps:

• Preheat oven to 350 degrees F/175 degrees C. Line a muffin tin with paper liners or spray with non-stick cooking spray.
• In a large bowl, stir together flours, sugar, baking soda, salt and cinnamon.
• In another separate large bowl, beat eggs with whisk and continue to whisk in bananas, pineapple with liquid, applesauce and oil until blended.
• Add wet ingredients to dry ingredients all at once; stir just until moistened. Then stir in chocolate chips.
• Spoon into prepared muffin tins, filling to 2/3 full.
• Bake in 350°F oven for 25 to 30 minutes or cake tester or toothpick comes out clean.
• Cool in tins for 5 minutes, then remove muffins to cooling rack and cool for an additional 5 minutes.
• Freezing: freeze in air tight container or in freezer bag for up to 2 months.

DELICIOUS PINEAPPLE MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
• In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
• In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
• Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
• Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.

PINEAPPLE BANANA MUFFINS

Steps:

• In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon.
• In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended, Add all at once to dry ingredients; stir just until moistened.
• Spoon into large greased muffin cups filling two-thirds full.
• Bake at 375 F (180 C) over for 20-30 minutes or until tops are firm to the touch.

BANANA PINEAPPLE STREUSEL MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• STREUSEL TOPPING: Combine sugar, flour, and cinnamon.
• With a pastry blender, cut in butter until mixture resembles crumbs; set aside.
• BATTER: Combine flour, salt, baking soda, sugar and cinnamon; stir in pecans.
• Combine eggs,vegetable oil, mashed bananas, drained crushed pineapple and vanilla extract in separate bowl; add to flour mixture, stirring just until dry ingredients are moistened.
• Do not over stir.
• Fill paper-lined muffin tins a little more than half full.
• Sprinkle tops with streusel mixture.
• Bake about 25 minutes.
• Let cool for 10 minutes, then remove and finish cooling on wire racks.
• Batter can be used to make 2 medium-sized loaves.
• Bake at 350 degrees F.

PINEAPPLE BANANA MUFFINS

Steps:

• In a small bowl, combine the flours, sugar, baking soda, baking powder, cinnamon, nutmeg and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and pineapple. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

HAWAIIAN MUFFINS WITH PINEAPPLE, BANANAS AND COCONUT

Steps:

• Preheat the oven to 350°F. Coat a muffin tin with cooking spray or line with paper muffin liners. Whisk together the flour, baking soda, salt, and cinnamon; set aside. Whisk the egg, sugar, and vanilla together in a large bowl until well combined. Add melted butter or coconut oil and mix well.
• Smash the bananas then add to the batter, as well as the pineapple, and coconut. Stir until combined. Combine the wet and dry ingredients. Stir just until the ingredients are combined.
• Divide the batter evenly into the muffin tins then sprinkle each top with coconut. Bake for 18-20 minutes or until lightly browned and a toothpick comes out clean.
• Let the muffins cool on a rack then serve plain or slathered in butter. Enjoy!

PINEAPPLE BANANA MUFFINS RECIPE

Steps:

• Mix first 5 ingredients,in other bowl mix dry ingredients ( except nuts), combine with banana mixture. Mix thoroughly & add in melted butter, mix. Add nuts if desired, pour into greased muffin tins. Bake muffins at 350 degrees F for 20 to 25 minutes. When tooth pick comes out clean.