Magic Meatballs Food

MAURO'S MAGICAL NO-BREAD MEATBALLS

Steps:

• Place the cashews and garlic in a small pot and cover with water. Boil for 15 minutes, then drain completely. Place the cooked cashews and garlic in a food processor with olive oil. Process until a paste forms, about 1 minute.
• Combine cashew paste with ground meats, Pecorino, parsley, eggs and some salt and pepper. Knead until well combined. Using a measuring cup, form into heaping 1/4-cup-sized meatballs.
• Heat enough canola oil to come 1/2-inch up the side of a low-sided Dutch oven or heavy bottomed skillet to 350 degrees F. Add meatballs in batches and brown the meatballs on all sides until dark brown and cooked through, about 5 minutes a side. Let drain on a wire rack and serve with your favorite spaghetti and tomato sauce.

MAGIC MEATBALLS

Steps:

• Preheat oven to 350 degrees.
• In a large, shallow bowl, mix, by hand, the ground beef and ground sausage.
• Add the beaten egg and continue to mix thoroughly.
• In a small bowl, combine quick-oats, oregano, basil, onion, and garlic.
• Add the oat mixture to the meat and continue to mix.
• When these ingredients are thoroughly mixed, knead the meat until it is soft and pliable.
• Separate into amounts about the size of ping-pong balls. Roll each ball between your palms and place in rows in a 13x9-inch glass baking dish.
• Cover dish with aluminum foil and bake at 350 for 45 minutes.
• After 45 minutes, uncover dish, carefully drain grease from the dish, then pour sauce over meatballs. Sprinkle with mozzarella cheese if desired. Cover and return to oven.
• Bake for an additional 30 minutes. After baking, let sit for 5 to 10 minutes. Serve over cooked spaghetti or other pasta of your choice, or serve on Italian bread.

MAGIC MEXICAN MEATBALL SOUP

Steps:

• Bring beef broth to a boil, add frozen meatballs, cover and simmer until meatballs are heated through.
• Remove cover, add corn and salsa and simmer until corn is tender.
• Ladle into soup bowls, top with cheese and chips.

MAGIC MEATBALLS

Steps:

• Mix ground beef, egg, walnuts, blue cheese, parsley, basil, garlic pepper seasoning, and seasoning salt together; form into meatballs.
• Saute meatballs with 3 cloves of minced garlic and olive oil in saucepan.
• Keep turning them as they brown.
• When they're cooked to your satisfaction, lower heat and pour the red wine over.
• Deeeeelicious!