Chive Garlic Bread Food

CHIVE GARLIC BREAD

Chive Garlic Bread image

A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! -Kim Orr, West Grove, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons minced chives
1 garlic clove, minced
1 loaf (1 pound) French bread, cut into 1-inch slices

Steps:

In a small bowl, combine the butter, cheese, chives and garlic; spread on one side of each slice of bread. Wrap in a large piece of heavy-duty foil; seal tightly. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 300mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

CHEESY CHIVE GARLIC BREAD

Cheesy Chive Garlic Bread image

Every bit as good as regular homemade garlic, but with the added flavor and color of fresh chives: Prepare to be addicted.

Provided by Midwest Living

Categories Food

Time 18m

Number Of Ingredients 8

Ingredients

1 clove garlic, minced
4 tablespoons finely chopped chives, divided
½ teaspoon kosher salt
6 tablespoons unsalted butter, softened
2 tablespoons olive oil
¼ teaspoon pepper
1 14 ounce loaf ciabatta bread, halved horizontally
¼ cup finely shredded Parmesan cheese

Steps:

Preheat broiler. On a cutting board, mound together garlic and 3 tablespoons of the chives; sprinkle with the salt. Using the flat side of a sharp knife, scrape mixture towards edge of board until mashed into a paste.
In a small bowl, stir together softened butter, olive oil, pepper and chive paste. Spread over cut sides of bread; place on baking sheet. Sprinkle with Parmesan.
Broil 4 to 5 inches from the heat for 3 minutes or until golden and crisp. Cut crosswise into 8 to 10 pieces. Sprinkle with remaining chives.

Nutrition Facts : Calories 222 calories, Carbohydrate 21 g, Cholesterol 25 mg, Fat 13 g, Protein 5 g, SaturatedFat 6 g, Sodium 336 mg

CHIVE-AND-GARLIC KNOTS

Chive-and-Garlic Knots image

Refrigerated bread dough makes these knots quick and easy. Your guests may enjoy shaping them for you the night of your party. Or you can make these rolls a day ahead, wrap them in foil and reheat them in the oven at 350 degrees for 10 minutes.

Provided by Food Network

Categories appetizer

Yield 12 servings (serving size: 1 roll)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons butter or stick margarine
2 garlic cloves, minced
1/2 teaspoon garlic powder
1 (11-ounce) can refrigerated French bread dough
2 tablespoons chopped fresh chives or green onions
2 tablespoons grated Parmesan cheese
Cooking spray

Steps:

Melt butter in a small skillet over medium heat. Add minced garlic; saute 30 seconds or until lightly browned. Remove from heat; stir in garlic powder. Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture. Sprinkle the dough with chives and cheese. Cut the dough crosswise into 12 strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350 degrees for 17 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 81, Fat 2.6 grams, SaturatedFat 1.3 grams, Cholesterol 5 milligrams, Sodium 185 milligrams, Carbohydrate 11.6 grams, Protein 2.5 grams

SODIUM FREE GARLIC AND CHIVE BREAD

Sodium Free Garlic and Chive Bread image

Low sodium bread tastes great plain or with jam or butter (salt free of course) Makes a 2lb loaf.

Provided by Debs63

Categories Yeast Breads

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup warm water
3 tablespoons oil
1 tablespoon chives
1 tablespoon minced garlic clove
3 cups sodium-free bread flour
1 teaspoon yeast

Steps:

Combine all of the ingredients into your Bread Machine. Follow your bread machine instructions as to the order of the ingredients. I mix all the liquid ingredients together and then mix the dry ingredients.
You can also make it with no seasonings or whatever combination you like.
Baking -- You may let your bread machine run through it entire cycle to make your Seasoned Bread. Or, if you prefer remove the dough after the mix cycle and allow to rise in a regular bread pan pre-sprayed with a sodium-free spray, covered under a towel. Then bake at 400 for 20-25 minutes or until Golden Brown. Serve with Flieschman's Salt Free Margarine, YUM!

Nutrition Facts : Calories 175.1, Fat 4.5, SaturatedFat 0.6, Sodium 1.6, Carbohydrate 29.1, Fiber 1.1, Sugar 0.1, Protein 4.1

AUSTRALIAN CHEESE, GARLIC AND CHIVE DAMPER

Australian Cheese, Garlic and Chive Damper image

Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word 'tasty' is used in Australia the way 'sharp' is used in the US. We thanked Margaret for helping us learn and had a good laugh at the thought of eating non-tasty cheese.

Provided by Rita1652

Categories Quick Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups self-raising flour, sifted
1/4 teaspoon salt
1 ounce butter, in small pieces
1 cup sharp tasty cheese (grated)
2 tablespoons grated parmesan cheese
1 garlic clove, finely minced
2 tablespoons chives, chopped
1/2 cup milk
1/2 cup water
1 tablespoon parmesan cheese

Steps:

Preheat oven to 425°F.
Sift flour and salt together in a large bowl. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Add cheeses,garlic and chives. Mix well.
Combine milk and water. Make a well in flour and pour in all of the liquid, reserving a little for glaze. Mix quickly into a soft dough, using a knife or the hands.
Turn onto a lightly floured board and knead lightly. Press into a round. Place onto a greased baking tray. Glaze with leftover milk and water mixture and sprinkle with extra cheese.
Bake 15-20 minutes in 425°F oven, and serve sliced with butter or olive oil.
Individual dampers can also be shaped and baked for the same time and temperature.

Nutrition Facts : Calories 442.3, Fat 19.5, SaturatedFat 12, Cholesterol 57.5, Sodium 1268, Carbohydrate 48.7, Fiber 1.7, Sugar 0.4, Protein 17

GARLIC-CHIVE WHIPPED BUTTER

Garlic-Chive Whipped Butter image

Looking for a way to dress up ordinary bread or dinner rolls? Set out a bowl of this creamy garlic butter!-Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh chives
1 to 2 garlic cloves, minced

Steps:

Beat all ingredients until blended. Store, tightly covered, in the refrigerator.

Nutrition Facts : Calories 113 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CHIVE GARLIC BREAD

Chive Garlic Bread image

A purchased loaf of French bread get a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! --Kim Orr Louisville, Kentucky

Provided by Allrecipes Member

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

¼ cup butter or margarine, softened
¼ cup grated Parmesan cheese
2 tablespoons snipped chives
1 garlic clove, minced
1 (1 pound) loaf French bread, cut into 1 inch slices

Steps:

In a bowl, combine the butter, Parmesan cheese, chives and garlic. Spread on one side of each slice of bread; wrap in a large piece of heavy-duty foil. Seal the edges. Place on a baking sheet. Bake at 350 degrees F for 25-30 minutes or until heated through.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 21.2 g, Cholesterol 11.6 mg, Fat 5 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 2.9 g, Sodium 295.4 mg, Sugar 1 g

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In a small bowl, sprinkle the yeast over the warm water and let stand until foamy, 5 to 8 minutes.
In a medium bowl, blend the flour with the cornmeal, 1/2 teaspoon of salt and the chives. Add the yeast mixture and the 3 tablespoons of olive oil and stir until a firm dough forms. Cover the bowl with plastic wrap and let the dough rise at warm room temperature until doubled in bulk, about 30 minutes.
Preheat the oven to 450°. Lightly oil 2 large baking sheets. Punch the dough down and divide it in half. On a lightly floured surface, roll out 1 piece of dough to a 12-by-10-inch rectangle. Cut the rectangle lengthwise into 2-inch-wide strips. Transfer the strips to a baking sheet. Repeat with the remaining dough. Set the strips aside until they puff and start to rise, about 8 minutes. Sprinkle lightly with kosher salt. Bake for about 8 minutes, or until browned around the edges and crisp. Transfer the breads to a rack and let them cool completely.

Chive Garlic Bread Food

CHIVE GARLIC BREAD

A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! -Kim Orr, West Grove, Pennsylvania

CHEESY CHIVE GARLIC BREAD

Every bit as good as regular homemade garlic, but with the added flavor and color of fresh chives: Prepare to be addicted.

CHIVE-AND-GARLIC KNOTS

Refrigerated bread dough makes these knots quick and easy. Your guests may enjoy shaping them for you the night of your party. Or you can make these rolls a day ahead, wrap them in foil and reheat them in the oven at 350 degrees for 10 minutes.

SODIUM FREE GARLIC AND CHIVE BREAD

Low sodium bread tastes great plain or with jam or butter (salt free of course) Makes a 2lb loaf.

AUSTRALIAN CHEESE, GARLIC AND CHIVE DAMPER

GARLIC-CHIVE WHIPPED BUTTER

Looking for a way to dress up ordinary bread or dinner rolls? Set out a bowl of this creamy garlic butter!-Susan Stetzel, Gainesville, New York

CHIVE GARLIC BREAD

A purchased loaf of French bread get a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! --Kim Orr Louisville, Kentucky

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