BEEF & BISCUIT CASSEROLE
Make and share this Beef & Biscuit Casserole recipe from Food.com.
Provided by Strawberry Queen
Categories One Dish Meal
Time 35m
Yield 4-5 pieces, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
- Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
- Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
- In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
- Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
- Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
- Bake for 25 to 30 minutes, until golden brown.
AMISH365 CLASSIC: BEEF AND BISCUIT CASSEROLE
Time 45m
Yield serves 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375.
- Grease and 8-cup casserole dish.
- Brown the beef with the onion in a large skillet over medium heat, about 10 minutes.
- Drain the grease.
- Combine the cream cheese, soup, milk, salt, and ketchup in a medium bowl.
- Stir to blend.
- Add to the ground beef and stir well.
- Spoon into the prepared dish.
- Bake for 20 minutes.
- Place the unbaked biscuits on top.
- Return the casserole to the oven and bake until the biscuits are browned and cooked through, 10 - 15 minutes.
VEGETABLE BEEF AND BISCUIT CASSEROLE
I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat.
- Stir in soups, water, mixed vegetables and Worcestershire sauce. Spoon into 3-quart baking dish. Bake at 400 for 10 minutes or until hot and bubbling. Meanwhile, cut each biscuit into quarters.
- Remove dish from oven; stir. Arrange biscuits on hot beef mixture. Top with cheese. Bake 10 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 434.6, Fat 22.7, SaturatedFat 8.1, Cholesterol 77.1, Sodium 914.8, Carbohydrate 30.8, Fiber 3.3, Sugar 9, Protein 26.1
TEX-MEX BEEF AND BISCUIT CASSEROLE
Steps:
- Heat the oven to 375 F (190 C/Gas 5). Lightly butter a 9-inch square baking dish.
- In a large skillet, brown ground beef with onion; drain. Add chiles, chili powder, cumin, garlic powder, salt, and tomato sauce. Simmer while preparing biscuit crust.
- Separate the biscuits, then separate each biscuit into 2 layers. Press 10 biscuit layers over the bottom of the prepared baking dish.
- In a bowl combine 1/2 cup of shredded cheese, sour cream, and egg. Remove meat mixture from heat then stir in sour cream mixture.
- Spoon mixture over biscuit dough.
- Arrange the remaining 10 biscuit layers over the top of the meat mixture then sprinkle with the remaining 1 cup of shredded cheese.
- Bake in the preheated oven for about 25 minutes, or until biscuits are nicely browned.
Nutrition Facts : Calories 842 kcal, Carbohydrate 57 g, Cholesterol 203 mg, Fiber 3 g, Protein 53 g, SaturatedFat 20 g, Sodium 1948 mg, Sugar 13 g, Fat 44 g, ServingSize 1 Casserole (4 Servings), UnsaturatedFat 0 g
JOHN WAYNE CASSEROLE (BEEF AND BISCUIT CASSEROLE) RECIPE
John Wayne casserole (beef and biscuits casserole), is one of a kind with its taco ingredients and biscuit mix. You do NOT want to pass this up.
Provided by Camille Beckstrand
Categories Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- Brown ground beef until no longer pink, drain grease. Then add taco seasoning and water and let simmer for 3-4 minutes.
- In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.
- In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and 1/2" up the sides of greased 9 x 13 inch pan.
- Saute remaining onions and green peppers until barely tender.
- On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilies, sour cream mixture, and remaining cheddar cheese.
- Bake for 30-35 minutes or until edges are slightly browned.
Nutrition Facts : Calories 422 kcal, Carbohydrate 26 g, Protein 31 g, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 953 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 11 g, ServingSize 1 serving
RETRO GROUND BEEF CASSEROLE WITH BISCUITS
A retro 50's favorite dish my mom made all the time. The ground beef casserole is topped with biscuits.
Provided by Lela
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
- Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
- At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
- Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
- Pour the beef mixture into the prepared baking dish and top with biscuits.
- Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.6 g, Cholesterol 72.5 mg, Fat 26.8 g, Fiber 1.6 g, Protein 22.1 g, SaturatedFat 9.7 g, Sodium 1417.1 mg, Sugar 11.2 g
BEEFY BISCUIT CASSEROLE
Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F.
- Brown ground beef, onion and garlic in an ovenproof skillet.
- Drain fat.
- Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
- Simmer meat mixture for 5-10 minutes, stirring occasionally.
- Stir cheese into meat sauce.
- Separate biscuits, and cut a hole in the center of each.
- Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
- Sprinkle meat sauce with sesame seeds before baking.
- Bake for 25 minutes or until biscuits are golden.
BEEF AND BISCUIT
This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!
Provided by The Towsleys
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
- Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
- Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
- Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
Nutrition Facts : Calories 306 calories, Carbohydrate 15.5 g, Cholesterol 76.2 mg, Fat 18.9 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 8.6 g, Sodium 631.6 mg, Sugar 3.7 g
BEEF 'N' BISCUIT BAKE
This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.
Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.
More about "beef and biscuit casserole food"
10 BEST GROUND BEEF BISCUIT CASSEROLE RECIPES | YUMMLY
9 EASY GROUND BEEF RECIPES WITH BISCUITS – HAPPY MUNCHER
From happymuncher.com
EASY BEEF AND BEANS WITH BISCUIT TOPPING - CLASSIC-RECIPES
From classic-recipes.com
BEEF BISCUIT CASSEROLE - RECIPES | COOKS.COM
From cooks.com
HAMBURGER BISCUIT CASSEROLE - PAULA DEEN
From pauladeen.com
GROUND BEEF AND BISCUIT CASSEROLE RECIPES
From recipeshappy.com
BEEF AND BISCUIT CASSEROLE - RECIPE | COOKS.COM
From cooks.com
CHEESY BBQ BEEF & BISCUIT CASSEROLE RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
GROUND BEEF BISCUIT CASSEROLE RECIPES - ALL INFORMATION ABOUT …
From therecipes.info
GROUND BEEF BISCUIT STEW RECIPES
From recipes.servegame.org
BISCUIT CASSEROLE - A COMFORTING AND EASY SOUTHERN ... - FOOD AND …
From foodandlifepath.com
CUBAN BEEF CASSEROLE WITH CORN-SCALLION BISCUIT TOPPING - FOOD
From foodandwine.com
GROUND BEEF BISQUICK CASSEROLE BEST RECIPES
From findrecipes.info
CROCK POT HAMBURGER CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
HIGH PROTEIN BEEF AND BISCUIT CASSEROLE RECIPE - NUTRACELLE
From nutracelle.com
BEEF AND BISCUIT CASSEROLE - PLAIN.RECIPES
From plain.recipes
JOHN WAYNE CASSEROLE - A GREAT GROUND BEEF OPTION
From amandascookin.com
GROUND BEEF CASSEROLE WITH CHEDDAR BISCUITS - VEENA AZMANOV
From veenaazmanov.com
BEEF AND BISCUIT CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF AND BISCUIT | RECIPE | RECIPES, BEEF DISHES, CASSEROLE RECIPES
From pinterest.com.au
GROUND BEEF AND BISCUIT CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RECIPE FOR BEEF 'N' BISCUIT CASSEROLE | ALMANAC.COM
From almanac.com
BISCUIT TOPPED BEEF AND CORN CASSEROLE RECIPES
From recipes.servegame.org
BEEF AND BISCUIT CASSEROLE - PLAIN.RECIPES
From plain.recipes
BEEF AND SALSA BISCUIT BAKE | RECIPELION.COM
From recipelion.com
BEEF AND BISCUIT CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VINTAGE GLASBAKE CASSEROLE DISH WITH LID WATKINS BEEF AND BISCUIT ...
From ebay.ca
BEEF STEW CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
BACON CHEESEBURGER BISCUIT CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
BEEF AND BISCUIT CASSEROLE - B&M BEANS
From bmbeans.com
10 BEST GROUND BEEF BISCUIT CASSEROLE RECIPES | YUMMLY
From yummly.com
EASY TACO BISCUIT CASSEROLE – MUST LOVE HOME
From mustlovehome.com
24 BISCUIT-TOPPED CASSEROLES WE LOVE - TASTE OF HOME
From tasteofhome.com
BEEF AND BISCUIT CASSEROLE BEST RECIPES
From findrecipes.info
BISCUIT BEEF CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ANNAS BEEF AND BISCUIT CASSEROLE RECIPES
From recipes.servegame.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love