GRILLED SAUSAGE, FENNEL, AND BABY ARTICHOKE SPRING PASTA
Steps:
- Heat grill on medium-high.
- Cook sausages for 10 minutes, making sure to turn to prevent burning. Season fennel with salt and pepper, brush with olive oil, and grill until brown and tender, about 20 minutes. When cool enough to handle, slice the sausages on the bias into 1/4-inch slices, and cut the fennel into similarly sized pieces. Keep the sausage and fennel warm until ready to use.
- Bring a large pot of salted water to a boil for the pasta. Cook the pasta al dente.
- In another large pot of water, add lemon, onion, salt, and pepper and bring to a boil. Add trimmed artichokes and top with a small plate to weight down artichokes. Cook until hearts are almost tender, about 15 minutes. Remove from pot and pat dry. Season with salt and pepper, and place on grill to cook for 5 minutes. When cool enough to handle, halve the artichokes.
- In a medium sized bowl, mix the vinegar and mustard. Slowly whisk in oil until emulsified. Mix in salt, sugar, and pepper. Toss the sausage, fennel, artichokes, and pasta with walnut vinaigrette and plate, garnishing with the whole parsley leaves. Serve immediately.
BABY FENNEL WITH SALSA VERDE
In my endeavour to try new foods I have not had before, in this case fennel I am posting this recipe from Australian Delicious as it appeals to me and hope it will you too.
Provided by ImPat
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- For the salsa verde, whiz all ingrdients except the fennel in a food processor to a coarse paste and season with salt and pepper to taste.
- Meanwhile, slice the fennel into 2-3 cm wedges and cook in a saucepan of salted boiling water for 8-10 minutes until just tender.
- Drain, then place on a clean tea towel until dry, yet still warm.
- To serve, arrange fennel wedges in a bowl and drizzle with the salsa verde.
- Serve as part of an antipasti platter.
Nutrition Facts : Calories 330.5, Fat 28.2, SaturatedFat 3.9, Cholesterol 4.5, Sodium 589.3, Carbohydrate 18.6, Fiber 7.9, Sugar 0.2, Protein 5.1
FENNEL-RUBBED LEG OF LAMB WITH CARROTS AND SALSA VERDE
If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the rest of the rub before roasting.
Provided by Alison Roman
Categories Bon Appétit Dinner Lamb Roast Fall Spring Fennel Carrot Parsley Chive Lemon Juice Garlic
Yield 8 servings
Number Of Ingredients 16
Steps:
- Lamb:
- Season lamb generously with salt and pepper; let it sit out at room temperature while you prepare the rub.
- Using spice mill or mortar and pestle, coarsely grind fennel seeds and red pepper flakes. Transfer to a small bowl and mix in garlic and 3 Tbsp. oil. Evenly rub lamb all over with spice mixture, making sure to work it into every nook and cranny.
- Preheat oven to 300°F. Heat remaining 1/4 cup oil in a large heavy skillet over medium. As soon as oil is hot and shimmering, add lamb to skillet and cook, carefully pouring off fat as needed into a small bowl (reserve it), until golden brown all over, 3-5 minutes per side. The goal here is to cook out some of the excess fat while you brown the meat, so it's important to maintain a moderate heat to keep the meat from getting dark before the fat can melt out. If the oil looks really dark or tastes burned, discard it and use olive oil in the next step.
- Trim tops from carrots and set aside for making the salsa verde. Scrub carrots, pat dry, and scatter along the outer edges of a large rimmed baking sheet. Place seared lamb in the center. Pour reserved fat and any fat still in skillet (don't forget to scrape out the crispy bits stuck to the bottom of the pan) over carrots, season with salt and pepper, and toss to coat.
- Roast lamb and carrots until an instant-read thermometer inserted into the center of leg registers 135°F for medium-rare, 75-90 minutes. Transfer lamb to a cutting board and tent with foil; let rest 20 minutes. Leave oven on.
- Salsa Verde and assembly:
- While the lamb is resting, transfer carrots to a platter, then carefully pour any juices from the baking sheet into a small bowl (you should have about 1/4 cup; if you don't, top off with olive oil). Transfer carrots back to baking sheet and pop back into oven. Roast 5 minutes to reheat.
- Meanwhile, finely chop reserved carrot tops to make 1/2 cup; discard remaining tops. Place in a small bowl and mix in parsley, chives, lemon juice, pan juices, and 2 Tbsp. oil. Season with salt and pepper and more lemon juice if needed.
- Remove twine from lamb and slice about 1/2" thick (but you can really go as thick or thin as you would like). Arrange on a platter and serve with warm roasted carrots and salsa verde alongside.
More about "baby fennel with salsa verde food"
LAMB CUTLETS WITH SALSA VERDE RECIPE | GOURMET TRAVELLER
Web Sep 22, 2020 1 For salsa verde, pound all ingredients (except oil) with a large mortar and pestle to a coarse paste. Add oil and stir to combine, …
From gourmettraveller.com.au
Servings 4Estimated Reading Time 50 secsAuthor Lisa FeatherbyTotal Time 26 mins
From gourmettraveller.com.au
Servings 4Estimated Reading Time 50 secsAuthor Lisa FeatherbyTotal Time 26 mins
- For salsa verde, pound all ingredients (except oil) with a large mortar and pestle to a coarse paste. Add oil and stir to combine, then season to taste.
- Preheat a barbecue to high or a char-grill pan over high heat. Brush lamb with oil, rub with fennel seeds, and season to taste. Barbecue lamb, turning halfway, until cooked to medium-rare (2-3 minutes each side). Set aside to rest in a warm place (5 minutes).
LAMB WITH FENNEL AND SALSA VERDE RECIPE | GOURMET …
Web Oct 19, 2021 Method 1 For salsa verde, blend ingredients in a blender or food processor until a coarse paste and season to taste. 2 Season lamb …
From gourmettraveller.com.au
Servings 4Estimated Reading Time 50 secsCategory Midweek Dinner
From gourmettraveller.com.au
Servings 4Estimated Reading Time 50 secsCategory Midweek Dinner
- For salsa verde, blend ingredients in a blender or food processor until a coarse paste and season to taste.
- Season lamb to taste and rub with oil. Heat a frying pan over high heat. Add lamb, reduce heat to medium-high, and fry, turning once, until cooked to your liking (31/2 minutes a side for medium-rare). Rest for 10 minutes, then thinly slice.
- Spread yoghurt on a platter, top with lamb, fennel and spring onion, scatter with pistachio nuts, fennel fronds and sumac and drizzle with salsa verde to taste. Serve with remaining salsa verde on the side.
PORK SCALOPPINE WITH FENNEL SALSA VERDE RECIPE | BON …
From bonappetit.com
3.4/5 (34)Estimated Reading Time 2 minsServings 4Published Jun 23, 2015
FENNEL SEEDS FOR BABIES: BENEFITS, PRECAUTIONS AND RECIPES
Web Oct 5, 2020 Fennel seeds contain bioactive compounds, which may offer some long-term health benefits (4). Below are some notable benefits of …
From momjunction.com
Estimated Reading Time 8 mins
From momjunction.com
Estimated Reading Time 8 mins
FENNEL AND CHARD GRATIN WITH A CRISPY SALSA VERDE TOPPING
Web Mar 26, 2013 3 T chicken stock Pinch of kosher salt For Topping ½ cup Italian parsley, finely chopped 3 T reserved fennel fronds (feathery parts, not stalk), finely chopped 12 …
From food52.com
From food52.com
FENNEL FROND SALSA VERDE : FOODWISE
Web May 11, 2013 INGREDIENTS 1 or 2 cloves of garlic, peeled (number depends on your preference and the size of your cloves) 1 handful of capers, rinsed 2 whole anchovies (I …
From foodwise.org
From foodwise.org
ROASTED SALMON, FENNEL & CASTELVETRANO OLIVES
Web Pick off and reserve some of the fennel fronds; thinly slice the fennel stems and bulb. Using a peeler, remove the rind of the orange, avoiding the pith; mince to get 2 teaspoons of …
From blueapron.com
From blueapron.com
BARRAMUNDI FILLET, FENNEL, POTATO PUREE, ASPARAGUS & SALSA VERDE
Web Method. For the salsa verde, place all ingredients in a food processor and blitz to make a smooth sauce, (add a little water if needed) season to taste and set aside. For the fennel …
From temptationforfood.com
From temptationforfood.com
BABY FENNEL RECIPES - ALEX BECKER MARKETING
Web Jun 24, 2022 Baby Fennel With Salsa Verde Recipe – Food.com. Sep 15, 2010 · For the salsa verde, whiz all ingrdients except the fennel in a food processor to a coarse paste …
From alexbecker.org
From alexbecker.org
BAKED SNAPPER WITH FENNEL AND SALSA VERDE
Web Preheat oven to 200°C. Place lemon slices and fennel wedges inside the cavity of snapper. Scatter extra fennel wedges over the base of a baking tray lined with baking paper and …
From taste.com.au
From taste.com.au
BABY FENNEL WITH SALSA VERDE RECIPE - RECIPEZAZZ.COM
PAN-SEARED SALMON WITH FENNEL AND SALSA VERDE
Web Add 1½ tablespoons olive oil, then lay fennel slices, lemon halves, and green onions in pan. Cook for about 3 minutes on each side, or until tender and golden brown. Season with …
From sbs.com.au
From sbs.com.au
CAULIFLOWER FENNEL SALAD WITH ROASTED LEMON & SHALLOT SALSA VERDE
Web Sep 19, 2015 Directions. Preheat the oven to 425° F. In a large bowl, combine the cauliflower, fennel, lemon zest and halves and slices, shallots, minced garlic, paprika, …
From food52.com
From food52.com
SEA BASS, FENNEL & LENTIL TRAYBAKE WITH SALSA VERDE
Web Preheat the oven to 200ºC, gas mark 6. For the salsa verde, put the herbs, garlic, anchovies and capers in a mortar; use a pestle to pound to a coarse paste. Stir in the …
From waitrose.com
From waitrose.com
10+ FENNEL SALAD RECIPES WITH LOTS OF FLAVOR
Web Nov 4, 2021 Fennel, full of sweet anise flavor and crunchy texture, is a wonderful addition to these healthy salads. Whether you're in the mood for something fresh and fruity to …
From allrecipes.com
From allrecipes.com
HOUSE & HOME - PAN-FRIED SNAPPER WITH FENNEL & SALSA VERDE
Web Nov 4, 2013 Step 1: To make the salsa verde, in a medium bowl, whisk the olive oil, scallions, basil, parsley, rosemary, capers, shallots, and lemon zest together. Set aside …
From houseandhome.com
From houseandhome.com
BRANZINO WITH FENNEL GRAPES AND CHARRED SALSA VERDE
Web Aug 3, 2015 Transfer the onion and fennel mixture into a bowl and cover it with foil so it stays warm while you cook the fish. Add a few tablespoons to the skillet (no need to …
From acozykitchen.com
From acozykitchen.com
FENNEL FOR BABIES - FIRST FOODS FOR BABY - SOLID STARTS
Web Yes Jump to recipe When can babies have fennel? Fennel, including the bulb, fronds, flowers, and seeds, may be introduced as soon as baby is ready to start solids, which is …
From solidstarts.com
From solidstarts.com
INDEPENDENT LIVERPOOL ON INSTAGRAM: "MEATBALL MOLLYS …
Web 2,425 likes, 37 comments - Independent Liverpool (@independentliverpool) on Instagram: "MEATBALL MOLLYS ‘POLPETTA’ COMING TO BALTIC MARKET // …
From instagram.com
From instagram.com
PICKLED QUAIL EGGS, FENNEL SALT AND SALSA VERDE RECIPE : SBS FOOD
Web Meanwhile, combine the vinegar, 200 ml water, sugar, salt, fennel seeds, mustard seeds and peppercorns together in a saucepan and bring to the boil. Remove from the heat and …
From sbs.com.au
From sbs.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love