FRUIT SALAD DESSERT
I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! -Muriel Fay Walton, Kentucky
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the egg, sugar, lemon juice and butter; cook and stir over low heat for 5-7 minutes or until thickened. Cool. , Meanwhile, combine the pineapple, grapes, oranges and marshmallows in a small bowl; set aside. In a small bowl, beat cream and confectioners' sugar until soft peaks form. Fold into fruit mixture. Add cooled dressing. Chill for at least 1 hour.
Nutrition Facts : Calories 519 calories, Fat 29g fat (17g saturated fat), Cholesterol 198mg cholesterol, Sodium 104mg sodium, Carbohydrate 65g carbohydrate (58g sugars, Fiber 2g fiber), Protein 6g protein.
DESSERT FRUIT SALAD
This is a wonderful fruit salad recipe I copied from an old cookbook of my Aunt Sarah's. She always made this easy dessert for Sunday lunch.
Provided by DallasDiva22
Categories Fruit
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry pudding mix with Cool Whip.
- Add fruit cocktail and marshmallows, and pour mixture into serving bowl.
- Sprinkle chopped pecans over top, and chill for at least 2 hours. Ready to serve.
Nutrition Facts : Calories 472.1, Fat 31.2, SaturatedFat 14.1, Cholesterol 78.3, Sodium 343.8, Carbohydrate 49.4, Fiber 2.4, Sugar 42.4, Protein 3.1
FRUIT SALAD OR DESSERT
Make and share this Fruit Salad or Dessert recipe from Food.com.
Provided by Rita1652
Categories Mango
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine salad ingredients in a medium bowl, tossing gently to combine. Cover and chill 1 hour.
- Sprinkle with toasted coconut.
Nutrition Facts : Calories 275.7, Fat 14.2, SaturatedFat 12.3, Sodium 10.6, Carbohydrate 39.7, Fiber 7.4, Sugar 27.5, Protein 3.1
FRUIT SALAD DESSERT
This is a wonderful tasting, easy salad. I forgot I needed to take a dish to a graduation party about 5 years ago, and was trying to figure out what I could do with the ingredients I had on hand. I found this recipe in quick cooking. Everyone raved and wanted the recipe, and I have been making it every since. This is easy to lighten calories by substituting FF SF pudding, light sour cream skim milk.
Provided by Baby Chevelle
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Slice peaches into bite size pieces.
- In large bowl combine all fruit.
- Mix together gently, set aside.
- For Sauce:.
- Combine all ingredients in another large bowl.
- Beat with a wire whisk until smooth, mixture will thicken.
- Gently fold fruit into sauce.
- Cover and chill for 3 or 4 hours before serving.
Nutrition Facts : Calories 152.6, Fat 4.5, SaturatedFat 2.6, Cholesterol 12.4, Sodium 170.1, Carbohydrate 27.7, Fiber 1.1, Sugar 25, Protein 1.9
LIGHT AND LEMONY FRUIT SALAD/DESSERT
DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started draining and dumping. She came home with an empty bowl and requested I make more for home. That's a good sign I think! (Cooking time is for refrigeration)
Provided by LAURIE
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In serving bowl, dump can of undrained pineapple.
- Pour pudding mix over and mix into juices.
- Set aside for 5 minutes to slightly set.
- Meanwhile drain oranges and cherries, patting dry if necessary.
- Mix into pineapple mixture along with marshmallows.
- Gently fold in cool whip.
- Refrigerate at least 30 minutes.
Nutrition Facts : Calories 214.8, Fat 5, SaturatedFat 4.2, Sodium 124.9, Carbohydrate 43.8, Fiber 1.8, Sugar 31.8, Protein 0.9
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