Pilgrim Bread Food

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PILGRIMS' MULTIGRAIN BREAD (BREAD MACHINE)



Pilgrims' Multigrain Bread (Bread Machine) image

Make and share this Pilgrims' Multigrain Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/4 cups water
1 egg
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons vegetable oil
3 1/4 cups bread flour
1/3 cup dry buttermilk
1/4 cup quick-cooking oats
1/4 cup wheat bran
2 tablespoons wheat germ
1 tablespoon sesame seeds
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

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