TURKEY MEATLOAF
This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.
Provided by tootyflooty
Categories Poultry
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a skillet.
- Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
- Place mixture in a large bowl to cool for 5 minutes.
- Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
- Press meatloaf into an 8x4-inch loaf pan.
- Spread remaining catsup on top.
- Bake in a 350 degree oven for 50-55 minutes.
- (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
THE BEST TURKEY MEATLOAF
A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It's the best turkey meatloaf you'll find!
Provided by Food Network Kitchen
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil.
- Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool.
- Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup.
- Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.
DJS MEATLOAF
Make and share this Djs Meatloaf recipe from Food.com.
Provided by mrswerre
Categories Meatloaf
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Knead all Meatloaf ingredients and cover with sauce ingredients mixture. Bake at 350 for 60 minutes.
Nutrition Facts : Calories 513.8, Fat 33.6, SaturatedFat 12.1, Cholesterol 164.5, Sodium 621, Carbohydrate 18, Fiber 1.7, Sugar 2.5, Protein 33
TURKEY MEATLOAF
from Jenno-O website http://www.jennieo.com/recipes/223-Best-Ever-Turkey-Meatloaf?utm_source=outbrain&utm_medium=cpc&utm_campaign=maketheswitch3
Provided by Kristy Porter
Categories Meatloaf
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.
- Add ground turkey, breadcrumbs, egg, ¼ cup ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Spread remaining ½ cup ketchup over top.
- Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF. as measured by a meat thermometer. Let stand at room temperature 5 minutes before slicing.
- Always cook to an internal temperature of 165°F.
Nutrition Facts : Calories 319.1, Fat 15, SaturatedFat 5.7, Cholesterol 128.1, Sodium 624.8, Carbohydrate 21.1, Fiber 1.2, Sugar 10.5, Protein 26.3
MOM'S BEST EVER TURKEY MEATLOAF
This recipe was modified from one I found in a cookbook published by "The Turkey Store". My family, and everyone I have ever served it too love it and can't believe that it is low fat, low cholesterol. And recently I started substituting oatmeal for bread crumbs since my husband's doctor put him on an even stricter diet than before. It is easy, there is no need to sauté the onions, bell pepper and garlic before mixing with the rest of the ingredients. It is also moist and very tasty. I usually serve with baked sweet potatoes and fresh green beans. It makes GREAT sandwiches the next day.
Provided by Simply Chris
Categories Oven
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Spray 9 x 5 loaf pan with cooking spray.
- Combine all ingredients except tomato sauce and 1 tbsp Worcestershire in large bowl and mix well.
- Add more egg if too dry, or add more oatmeal crumbs if too wet.
- Press turkey mixture into pan.
- Bake at 375°F for 45 minutes.
- Mix tomato sauce and remaining 1 tablespoon Worcestershire together in small bowl.
- Remove meatloaf from oven and pour tomato sauce mixture over meatloaf.
- Return to oven for an additional 15- 20 minutes.
- If using 99% Fat Free ground turkey breast meat, there is no need to drain fat before pouring tomato sauce on and returning to oven.
- If you use the regular ground turkey, which is about 7% fat you might want to drain the fat off before pouring the tomato sauce on the loaf.
DJ'S TURKEY MEATLOAF
Categories Poultry
Number Of Ingredients 14
Steps:
- Saute garlic and onions in olive oil, once clear add diced carrots and sauté 5 more minutes, then add zucchini and red pepper and sauté for 3 more minutes, adding 2 - 3 Tbls of ketchup ! Next, add diced mushrooms and cook for 15 minutes, adding 2 - 3 Tbls of worcestershire and diced parsley. In a separate bowl mix 1 cup of bread crumbs and ¼ cup milk and set aside for 5 minutes, then add 2 eggs. Add bread crumb mixture to veggies along with ground turkey and mix very well. I usually try and have half turkey and half veggies..seems to work! Arrange meatloaf in glass baking dish and top with a mixture of diced tomatoes with ketchup and bbq sauce. Bake for 1 hour at 400 degrees. This recipe is really easy if you use a cuisinart. Also, you will have more than one meatloaf so cook them all...they freeze great
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