Air Fryer Mini Breakfast Burritos Food

MAKE-AHEAD AIR FRYER BREAKFAST BURRITOS

Make-Ahead Air Fryer Breakfast Burritos image

Sausage, egg, and cheese burritos made ahead of time that you can grab out of the freezer, pop in the air fryer, and be on your way in no time. Don't forget the salsa!

Provided by Soup Loving Nicole

Yield 15

Number Of Ingredients 5

Ingredients

1 pound mild country bulk sausage
12 large eggs, beaten
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
15 (8 inch) flour tortillas

Steps:

Crumble sausage into a large skillet over medium-high heat. Cook until no longer pink, about 10 minutes. Transfer to a large bowl using a slotted spoon.
Reduce heat to medium. Pour beaten eggs into the skillet and season with salt and pepper. Cook for 3 minutes. Stir and cook for 2 minutes more. Turn heat off. Stir one last time, breaking up larger pieces. Pour into the bowl with the sausage, add cheese, and stir to combine.
Lay out 1 tortilla on a clean work surface. Place 1/4 cup of the sausage-egg mixture on the bottom third of the tortilla, closest to you. Fold the end of the tortilla over the mixture. Fold in both sides of the tortilla over the filling, making an envelope shape. Tuck, roll, and place on a baking sheet seam side down. Repeat with remaining tortillas and filling.
Place baking sheet into the freezer for 2 hours. Transfer burritos to a covered freezer-safe container until ready to serve.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 27.9 g, Cholesterol 174 mg, Fat 16.5 g, Fiber 1.6 g, Protein 15.3 g, SaturatedFat 5.9 g, Sodium 607 mg, Sugar 0.3 g

AIR FRYER MINI BREAKFAST BURRITOS

Air Fryer Mini Breakfast Burritos image

These air-fried mini burritos are great for a grab 'n go breakfast or even for a midday snack. Leave out the serrano chile pepper for a less spicy version.

Provided by Yoly

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup Mexican-style chorizo
1 tablespoon bacon grease
½ cup diced potatoes
2 tablespoons chopped onion
1 serrano pepper, chopped
2 large eggs
salt and ground black pepper to taste
4 (8 inch) flour tortillas
avocado oil cooking spray

Steps:

Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove from the skillet and set aside.
Melt bacon grease in the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8 to 10 minutes. Add onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 minutes. Add eggs and chorizo; stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with salt and pepper.
Meanwhile, heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 31.4 g, Cholesterol 98.1 mg, Fat 10.4 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 3.3 g, Sodium 298.2 mg, Sugar 0.6 g

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