Italian Style Macaroni Cheese Skillet Food

STOVETOP ITALIAN MACARONI

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender., Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.

SKILLET MACARONI AND CHEESE

Steps:

• Melt butter in large nonstick skillet over medium-high heat.
• Add bread crumbs, 1/4 t salt, and 1/4 t pepper and cook, stirring frequently, until deep golden brown, about 5 minutes.
• Transfer to bowl and wipe out skillet.
• Bring water, 1 1/4 cups evaporated milk, and 1/2 t salt to simmer in skillet over medium-high heat.
• Add macaroni and cook, stirring often, until macaroni is al dente, 8-10 minutes.
• Whisk remaining evaporated milk, cornstarch, and hot sauce in small bowl, then stir into skillet.
• Simmer until slightly thickened, about 1 minute.
• Off heat, stir in cheeses, one handful at a time, adding water as needed to adjust consistency.
• Sprinkle with toasted bread crumbs.
• Serve.

EASY ITALIAN MAC & CHEESE SKILLET

Steps:

• Chop Chicken into bite size pieces.
• Chop Onions, and peppers seperately into small pieces.
• Coat skillet with olive oil to lightly fry the chopped chicken. (You be the judge of how much oil you wish to use to lightly fry the chicken.).
• While chicken is sizzling, add a dash of Italian seasoning and a dash of.
• pepper. Stir it up to spread your spices evenly on the cooking chicken.
• Once chicken has turned white all the way around on the outside add the.
• onions and peppers. Keep cooking on a medium heat until the veggies are soft.
• and the meat has no pink on the insides.
• Next add the milk, water, shells and cheese packets. Make sure to stir.
• everything well. Allow it to simmer and reduce to a low heat, and cover with a.
• well fitting lid.
• It will be done when it looks creamy, but shells are soft not mushy.

ITALIAN-STYLE MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees F.
• Make macaroni and cheese according to package directions. Transfer to a medium-size baking dish or casserole dish.
• Melt butter in a medium bowl on low power in the microwave. Add bread crumbs to bowl and toss to combine with butter. Sprinkle bread crumb mixture over top of macaroni and cheese. Place in oven and bake for 10 to 15 minutes, or until browned on top.

ITALIAN-STYLE MACARONI & CHEESE SKILLET

Steps:

• Bring water to boil in large skillet on medium-high heat. Stir in Macaroni; cover. Simmer on medium-low heat 10 min. or until macaroni is tender and most of the water is absorbed. Stir in contents of Cheese Pouch. Remove from heat; set aside.
• Heat medium nonstick skillet on medium heat. Add tomatoes and sugar; cook and stir 2 min. or until tomatoes are softened. Spoon over macaroni and cheese. Remove from heat.
• Top with mozzarella and oregano; cover. Let stand 5 min. or until cheese is melted.

ITALIAN STYLE MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees. Spray a 1-1/2-qt casserole dish with cooking spray and set aside.
• Heat large pot over medium heat and add the milk, flour, 1 cup sharp cheddar cheese, Mexican Style cheese, , onion powder, garlic powder and cayenne red pepper and whisk until the cheese begins to melt.
• Remove from the heat and stir in the pasta, diced tomatoes and spinach and continue to mix until the spinach is wilted.
• Pour the macaroni and cheese into a 1-1/2-qt. casserole dish. Sprinkle with 1/2 cup sharp cheddar cheese and the breadcrumbs. Bake for 20 minutes or until the cheese is bubbly.

ITALIAN STYLE MACARONI AND CHEESE

Steps:

• In a large saucepan saute in extra virgin olive oil (1-2tbs) half of large onion until transparent, then add ground pork and beef season with salt and pepper until cooked. Set aside.
• In another saucepan saute in extra virgin olive oil (1-2tbs) the other half of onion until transparent and then add spareribs and cook for about 10 minutes. Then add whole can of tomatoes, salt and pepper and the tomato puree and cook on medium heat for about an hour-hour and a half. If sauce is evaporating quickly add a bit of water and lower heat. When cooked set aside.
• In a large pot, bring water to a boil and add the pasta, under cook by a minute. Pasta should be a little firmer than "al dente". Strain.
• In a baking dish layer beginning with tomato sauce, pasta, ground meat, followed by velveeta cheese and sprinkling of romano and parmesan cheeses. Continue layering until all ingredients are used. Baked in oven at 400 degress until cheese is melted.
• Stir and serve.

SKILLET MACARONI AND CHEESE

Steps:

• Cook macaroni, according to the package directions.
• Meanwhile, in a large nonstick skillet, melt butter over medium heat.
• Add onion and saute over low heat for about 2 minutes.
• Stir in flour until smooth.
• Stir in salt, pepper and nutmeg.
• Gradually add cream; bring to a boil.
• Cook and stir for 2 minutes or until thickened.
• Reduce heat.
• Stir in cheese until melted.
• Drain macaroni; add to cheese mixture.
• Cook and stir for 3-4 minutes or until heated through.

ITALIAN BEEF MACARONI

Steps:

• Heat oil in saucepan. Add the onions and garlic. Cook slowly for 5 minutes or until soft.
• Add beef to the pan, stirring until it looses the pinkness. Stir in the oregano, basil, tomatoes with the juice, tomato puree, paprika and stock cube.
• Simmer for about 10 minutes, then toss in a couple of handfuls of the cheese and stir.
• Mix in the cooked macaroni, stir well and place in pie or casserole dish. Sprinkle remaining cheese on top and bake in the oven at 180°C (350°F) for approximately 20 minutes.
• Serve with salads and breads.