THE BEST BEEF TRI-TIP
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
- Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
- Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
- Mix beef broth in with the pan drippings and drizzle over the slices.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 1.4 g, Cholesterol 131.7 mg, Fat 11.8 g, Fiber 0.7 g, Protein 38.4 g, SaturatedFat 4.3 g, Sodium 1539.7 mg, Sugar 0.2 g
TRI-TIP STEAK WITH TOMATO ROMESCO
Provided by Mark Bittman
Categories dinner, easy, weekday, steaks and chops, main course
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 500 degrees. Generously season both sides of steak with salt and pepper. Put a large cast-iron skillet over high heat. When it is very hot, add steak to one side of pan and tomatoes, almonds, garlic cloves and jalapeños, if you are using them, to the other. Sear steak for 3 to 5 minutes, stirring tomato mixture once or twice.
- Once a nice crust has formed on one side of steak, turn it over, carefully transfer the now-charred tomato mixture to a food processor, and put pan in oven. (If tomatoes are not a bit blackened, leave them in pan and check again after a minute or two in oven.) Cook until steak is rare to medium-rare, about 6 to 12 minutes longer depending on its thickness (an instant-read thermometer will register 125 degrees when steak is medium-rare). Transfer steak to a plate and let it rest for 5 to 10 minutes.
- While steak is cooking or resting, add vinegar and olive oil to tomato mixture in food processor, and season with salt, pepper and pimentón or chili powder if using. Process, adding more olive oil or vinegar as you like, until mixture reaches desired consistency. Sauce should still be a little crunchy from almonds.
- Slice steak thinly, against grain. Serve with sauce.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 7 grams, Sodium 293 milligrams, Sugar 1 gram, TransFat 1 gram
COCOA BLACKENED STEAK WITH MARCONA ALMOND ROMESCO
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- For the leeks: Preheat the oven to 475 degrees F. Line a baking sheet with a wire rack.
- Put the whole leeks on an unlined sheet tray and bake, flipping halfway through, until completely charred, about 20 minutes. Allow to cool to the touch.
- For the cocoa blackened steak: Combine the smoked paprika, cocoa powder, onion powder, cumin, garlic powder, smoked salt, sugar and coffee in a bowl. Divide the mixture between the each of the rib eyes and let sit for 15 minutes.
- For the leeks: Once the leeks are cool to the touch, remove the outer layers, revealing the soft leeks inside. Finely chop the leeks and add to a bowl. Add the cocoa nibs, olive oil and red wine vinegar and season with the smoked sea salt. Taste and adjust the seasoning.
- For the Marcona almond romesco: Blend the peppers, olive oil, white chocolate, tomatoes, sherry vinegar, smoked paprika, salt and garlic in a blender until smooth. Add the almonds to a food processor and pour over the blended sauce. Pulse until coarse, not smooth.
- Heat a 14-inch cast-iron skillet over medium-high heat. Add 2 tablespoons cooking oil and the steaks and cook on both sides until evenly charred, about 7 minutes per side, searing in batches if needed. Remove from the skillet and put on the rack on the sheet tray. Let rest for 10 minutes before slicing.
- Serve the steak alongside the romesco and the leek condiment.
More about "tri tip steak with tomato romesco food"
TRI-TIP STEAK WITH TOMATO ROMESCO : RECIPES - COOKING …
From cookingchanneltv.com
Servings 6Calories 557 per servingTotal Time 45 mins
SKIRT STEAK WITH ROMESCO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
STEAK ROMESCO – AS SEEN ON RESTAURANT: IMPOSSIBLE – …
From chefirvine.com
SIRLOIN STEAK WITH ROMESCO SAUCE - COPPOLA FEAST
From coppolafeast.com
TRI-TIP STEAK WITH TOMATO ROMESCO - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Main Dish
TRI-TIP STEAK WITH TOMATO ROMESCO - DINING AND COOKING
From diningandcooking.com
Estimated Reading Time 2 minsCalories 520 per serving
QUICK & EASY WEEKEND MEAL: GRILL OR ROAST THIS EPIC WAGYU TRI-TIP …
From center-of-the-plate.com
SMOKED TRI-TIP WITH GREEN PIPIAN ROMESCO SAUCE
From snakeriverfarms.com
TRI-TIP BEEF RECIPES | ALLRECIPES
From allrecipes.com
TRI TIP ROAST WITH PARSLEY CHERRY TOMATO RECIPES - FOOD NEWS
From foodnewsnews.com
ANOTHER APPROACH TO TRI-TIP – WITH ROMESCO SAUCE - SCOTT'S KITCHEN
From scottskitchen.com
TRI-TIP STEAK WITH TOMATO ROMESCO - THE NEW YORK TIMES
From nytimes.com
CHARGRILLED STEAK WITH ROMESCO SAUCE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
10 BEST TRI TIP STEAK RECIPES | YUMMLY
From yummly.com
TRI-TIP STEAK WITH TOMATO ROMESCO | RECIPE | RECIPES, GRILLED …
From pinterest.com.au
TRI-TIP WITH ROMESCO SAUCE – PIT BARREL COOKER
From pitbarrelcooker.com
SPANISH STYLE SIRLOIN STEAK WITH ROMESCO SAUCE
From hellochef.me
TRI-TIP STEAK - TRAEGER GRILLS
From traeger.com
WHAT IS TRI-TIP STEAK? - THE SPRUCE EATS
From thespruceeats.com
TRI-TIP WITH ROMANESCO SAUCE AND BRUSSELS SPROUTS
From munchery.com
TRI-TIP STEAK, HOW TO MAKE TRI-TIP STEAK, COOKING STEAK ... - FOOD …
From foodmag.ca
TRI-TIP: WORTH THE HUNT - CHRON
From chron.com
TRI-TIP STEAK WITH TOMATO ROMESCO : RECIPES : COOKING CHANNEL …
From mastercook.com
TRI-TIP STEAK WITH TOMATO ROMESCO – LES KINCAID LIFESTYLES
From leskincaid.com
TRI-TIP STEAK WITH TOMATO ROMESCO – RECIPES NETWORK
From recipenet.org
TRI-TIP STEAK WITH TOMATO ROMESCO | KEEPRECIPES: YOUR …
From keeprecipes.com
HOW TO COOK TRI-TIP STEAK - TASTE OF HOME
From tasteofhome.com
TRI-TIP STEAK WITH TOMATO ROMESCO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST ROMESCO SAUCE RECIPE (5 MINUTES!) L THE MEDITERRANEAN DISH
From themediterraneandish.com
RECIPE FOR SPANISH-STYLE TRI-TIP STEAK-4.5 STARS (1856 REVIEWS)
From munchery.com
PLUM CREEK WAGYU RECIPES | GRILLED WAGYU TRI TIP W/ ROMESCO …
From plumcreekwagyubeef.com
GRILLED TOP SIRLOIN STEAK WITH ROMESCO SAUCE | THRIFTY FOODS RECIPES
From thriftyfoods.com
TRI-TIP RUB SEASONING - BEST BEEF RECIPES
From bestbeefrecipes.com
GRILLED TRI TIP WITH ROMESCO - OUR HEALTH HABIT
From ourhealthhabit.com
TRI-TIP STEAK WITH TOMATO ROMESCO | RECIPE | STEAK, TRI TIP, ROMESCO
From pinterest.com
TRI-TIP STEAK WITH TOMATO ROMESCO | RECIPE | RECIPES, GRILLED …
From pinterest.com
TRI-TIP WITH TOMATO ROMESCO
From noreeats.blogspot.com
TAILGATING RECIPES: TRI-TIP - MORTON'S OF OMAHA
From mortonsofomaha.com
SMOKED TRI-TIP BEEF RECIPE WITH RED ROMESCO SAUCE
From piggysmallzbbq.com
WHAT IS TRI TIP & HOW DO YOU COOK IT | STEAK SCHOOL BY STANBROKE
From steakschool.com
SIRLOIN STEAKS WITH ROMESCO SAUCE — EVERYDAY GOURMET
From everydaygourmet.tv
TRI-TIP STEAK WITH TOMATO ROMESCO - THE NEW YORK TIMES
From nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love