Outrageous Muffins With Soy Flour From Bobs Red Mill Food

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OUTRAGEOUS MUFFINS



Outrageous Muffins image

I found this recipe off of a Soy Flour package from Bob Red Mill. They are pretty tasty muffins and a little healthier then the average.

Provided by kelly in TO

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

1/3 cup soy flour
1/3 cup brown sugar
1/3 cup cornmeal
1 cup whole wheat flour
1/4 cup wheat germ
3/4 teaspoon salt
1 cup ground almonds
1 teaspoon baking soda
2 eggs, beaten
1 cup yogurt
1 teaspoon vanilla
1/3 cup oil
1 orange, zest of
1/3 raisins or 1/3 currants
1/2 cup dried apricot, diced

Steps:

  • Preheat oven to 350 degrees.
  • Mix dry ingredients and dried fruit together in a large bowl.
  • Combine liquid ingredients and stir into dry ingredients just until moistened.
  • Batter should be lumpy.
  • Fill oiled or paper-lined muffin tins 2/3 full.
  • Bake in preheated 350 degree oven for 20-25 minutes.

OUTRAGEOUS MUFFINS WITH SOY FLOUR FROM BOB'S RED MILL



Outrageous Muffins With Soy Flour from Bob's Red Mill image

This recipe was on the front of the soy flour package - and now that my package is empty I want to make sure I don't lose the recipe. These are fantastic muffins. I've played around with the quantities of dry ingredients a few times based on what I had on hand, and they still turned out really well. But the best batch was the one that followed the recipe to a "T". If you decide to try them, enjoy!

Provided by magpie diner

Categories     Quick Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 15

1/3 cup soy flour
1/3 cup organic sugar (or your favourite sugar)
1/3 cup cornmeal
1 cup whole wheat flour
1/4 cup wheat germ
3/4 teaspoon sea salt
1 cup almonds, ground
1 teaspoon baking soda
2 large eggs, beaten
1 cup yogurt (plain or vanilla best)
1 teaspoon vanilla
1/3 cup canola oil (or other light oil)
1 large orange, zest of
1/3 cup raisins
1/2 cup dried apricot, chopped well (optional)

Steps:

  • Preheat your oven to 350 degrees. Line or lightly oil a muffin tin.
  • Mix the dry ingredients together, from the soy flour down to the baking soda. Mix in the raisins and dried apricot if you are using.
  • In a separate bowl, mix together the wet ingredients, from the eggs to the orange zest.
  • Fold the wet ingredients into the dry until just moistened. The batter should be lumpy.
  • Fill the muffin tins, 2/3 full. Bake for approximately 25 minutes, test with a toothpick to be sure.

OUTRAGEOUS MUFFINS - BOBS RED MILL NATURAL FOODS



Outrageous Muffins - Bobs Red Mill Natural Foods image

not set

Provided by BigOven Cooks

Categories     Bread

Time 45m

Yield 12

Number Of Ingredients 15

1 ts Baking soda
1/4 c Wheat germ
1 c Plain lowfat yogurt
1/3 c Vegetable oil
1/3 c Cornmeal
1 c Flour; whole-grain wheat, OR
1/2 c Raisins OR currants
1/3 c Brown sugar
3/4 ts Salt
1 ts Vanilla
1/2 c Dried apricots; diced
2 lg Eggs beaten
1 c Almonds; ground
Zest of 1 large orange
1/3 c Soy flour

Steps:

  • Mix dry ingredients and dried fruit together in a large bowl. Combine wet ingredients and stir into dry ingredients just until moistened. Batter should be lumpy. Fill oiled or paper-lined muffin tins 2/3 full. Bake in preheated 350? F oven for 25 minutes. Makes 12 muffins. Recipe by: Bobs Red MIll Natural Foods Posted to EAT-LF Digest by [email protected] on Sep 14, 1999, converted by MM_Buster v2.0l.

Nutrition Facts : Calories 199 calories, Fat 8.62161011527778 g, Carbohydrate 22.1378963541667 g, Cholesterol 177.37 mg, Fiber 1.53459305729402 g, Protein 9.60591541666666 g, SaturatedFat 1.80004234607806 g, ServingSize 1 1 Serving (91g), Sodium 181.921921527778 mg, Sugar 20.6033032968726 g, TransFat 0.808822909169388 g

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