Gunmandu Korean Style Fried Dumplings Food

GUNMANDU (KOREAN STYLE FRIED DUMPLINGS)

Gunmandu (Korean Style Fried Dumplings) image

This recipe is the Korean version of the Mongolian buuz and Turkish manti and similar to Chinese jiaozi and the Japanese gyoza.

Provided by Member 610488

Categories Meat

Time 35m

Yield 36 Mandu

Number Of Ingredients 13

Ingredients

1/2 cup cabbage kimchi, finely chopped (King's is a good brand)
1/2 lb ground beef
1/2 lb ground pork
1/2 cup firm tofu, mashed
1/2 ounce garlic, minced
1 tablespoon green onion, finely chopped
1 teaspoon soy sauce
30 -36 square wonton wrappers
1/3 cup soy sauce
2 tablespoons vinegar (rice vineger preferably)
1 teaspoon toasted sesame seeds
2 teaspoons gingerroot, grated (optional)
1 teaspoon red pepper flakes (optional)

Steps:

Combine all dipping sauce ingredients in small bowl and mix. Chill until serving time.
Mix ground meat, green onion, soy sauce, garlic, salt and pepper. Add finely chopped kimchi. Mix again. Squeeze tofu dry and add to mixture. Mix again.
Fill wonton skins with one teaspoon of mixture. Fold diagonally and seal edges with water.
Deep fry (4 min) until fully cooked and golden on the outside. Remove from oil and let excess oil drain on plate with paper towel.
Serve with dipping sauce.

Nutrition Facts : Calories 56.1, Fat 2.5, SaturatedFat 0.9, Cholesterol 10.8, Sodium 205.3, Carbohydrate 4.2, Fiber 0.2, Sugar 0.1, Protein 3.9

KOREAN DUMPLING (MANDU)

Korean Dumpling (Mandu) image

Korean dumplings, known as mandoo, can be made with beef, chicken or vegetables, and be boiled, steamed, deep-fried, pan-fried, or added to a soup.

Provided by Naomi Imatome-Yun

Categories Appetizer Dinner Entree Lunch Side Dish

Time 30m

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (or pork)
1 onion (finely chopped)
1 cup cabbage (about 1/2 of a small cabbage head, finely chopped and parboiled)
1/2 cup tofu (1 cake, chopped)
4 ounces mung bean noodles (or sweet potato noodles, soaked, and then chopped)
3 cloves garlic (finely chopped)
1 tablespoon sesame oil
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon pepper
1 package circular mandoo wrappers (or Japanese gyoza or Chinese wonton wrappers )
Dumpling dipping sauce , for serving

Steps:

Gather the ingredients.
In a large mixing bowl , gently combine the ground beef or ground pork, onion, cabbage, tofu, and noodles.
In a separate small bowl, combine the garlic, soy sauce, sesame oil, salt, and pepper.
Pour seasoning mixture over meat and vegetables and mix with hands to combine.
Place about 1 tablespoon of filling in the center of a dumpling wrapper.
Dip your finger in water and wet the perimeter of half of the wrapper.
Fold the wrapper in half, pressing to seal and then crimp the edges. Repeat until the filling is gone.
You can steam, boil, fry, or sauté the dumplings as you wish.
Serve with a basic dipping sauce or a spicy sauce .

Nutrition Facts : Calories 187 kcal, Carbohydrate 7 g, Cholesterol 50 mg, Fiber 1 g, Protein 19 g, SaturatedFat 3 g, Sodium 432 mg, Sugar 1 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g

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