Affogato With Cold Brewed Coffee Food
AFFOGATO WITH COLD-BREWED COFFEE
This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat - affogato.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 12h5m
Yield 2
Number Of Ingredients 4
Steps:
- Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
- Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.
Nutrition Facts : Calories 109 calories, Carbohydrate 15.4 g, Cholesterol 9.2 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3.1 g, Sodium 46.1 mg, Sugar 4.5 g
AFFOGATO
Steps:
- Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.
GEVALIA COLD BREW WITH AFFOGATO ICE CREAM
Satisfy your sweet tooth and try GEVALIA Cold Brew with Affogato Ice Cream. Complete our GEVALIA Cold Brew with Affogato Ice Cream recipe in just 5 minutes by combining ice cream, maple syrup, whiskey and coffee concentrate with GEVALIA Cold Brew.
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Scoop ice cream into bowl.
- Top with remaining ingredients.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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