BACON MUSHROOM SWISS MEATLOAF
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
Provided by NICOLETTE
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
- In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
- Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 695.8 calories, Carbohydrate 11.4 g, Cholesterol 177.1 mg, Fat 54.5 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 22 g, Sodium 683.2 mg, Sugar 2.9 g
SWISS MUSHROOM LOAF
I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. -Heidi Mellon, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts. , In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread. , Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.
Nutrition Facts : Calories 214 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 372mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
MUSHROOM SWISS MEATLOAF
Provided by Gina Luker
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 1.
- In a fry pan, begin to sauté the mushrooms in the butter, over med high heat. Add salt to help draw out the water from the mushrooms. The goal here is to remove as much liquid from the mushrooms as possible. Half the way through sautéing the mushrooms, add the onions.
- Add the garlic. Careful not to add the garlic at the beginning as it may burn and become bitter.
- When the mushrooms have wilted and reduced, remove from the pan and allow to cool.
- Prepare the gravy mix according to the package directions and set aside.
- In a large bowl, combine the hamburger, eggs, and panko. Mix REALLY well.
- Add the ½ of the cooled mushroom and onion mix.
- Pack the meatloaf mix into an 8x8 cake pan lined with parchment paper. (or choose any other baking dish you prefer. You can use a loaf pan, but keep in mind to adjust the cooking time as it will be considerably thicker and take longer to roast.) Pack the mixture in, and then turn it out onto a parchment lined baking sheet to hold its shape.
- Bake the meatloaf for approximately 1 hour. Be sure to check the temperature with a thermometer, as the cooking time may need to be adjusted according to the thickness of the loaf. Always be safe and cook the loaf to an internal temperature of 160F.
- 15 minutes before the cooking time is complete, take the remaining mushroom and onion mixture and mix it with 2 - 3 tablespoons of the gravy mixture. The consistency should be thick, spreadable, but not runny.
- Spread this mixture over the top of the meatloaf evenly and then top that with the 4 - 5 slices of Swiss cheese. Overlap them to make them fit over the top of the loaf if you need to.
- Continue roasting the meatloaf until the cheese has melted.
- Remove from the oven and let rest 5 minutes. Slice to serve and use the remaining prepared gravy to top the meatloaf.
SWISS CHEESE MUSHROOM BREAD
This recipe doctors up store-bought bread into a wonderful, tasty mini loaf. You can pull it apart into bite-size pieces. More Mushroom Bread Recipes »
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom loaf. Repeat cuts in opposite direction. In a bowl, combine the butter, poppy seeds, onion, mustard, salt and lemon juice. Drizzle over cut bread and into cut slits. Place mushrooms and cheese in slits. Wrap bread in foil. Bake at 350° for 15-20 minutes or until warmed.
Nutrition Facts : Calories 246 calories, Fat 16g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 402mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
SWISS MUSHROOM LOAF
Make and share this Swiss Mushroom Loaf recipe from Food.com.
Provided by loof751
Categories < 60 Mins
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Using a serrated knife, cut bread diagonally into 1-inch thick slices to within 1 inch of the bottom of the loaf. Repeat in the opposite direction.
- Cut the Swiss cheese into 1/2 inch cubes. Stuff cheese cubes and mushroom slices into the slits in the bread.
- Combine the butter, poppy seeds, minced garlic, seasoned salt, ground mustard, and lemon juice in a microwavable dish. Cover and microwave on high for about 2 minutes, until butter is melted. Stir to combine well.
- Spoon butter mixture over bread.
- Wrap bread in foil and bake at 350 degrees for about 40 minutes.
Nutrition Facts : Calories 298.3, Fat 15.6, SaturatedFat 9.1, Cholesterol 41.4, Sodium 361.4, Carbohydrate 27.6, Fiber 1.4, Sugar 2.8, Protein 12
People also searched
More about "swiss mushroom loaf food"
SWISS CHARD CASSEROLE – KALYN'S KITCHEN
From kalynskitchen.com
10 BEST VEGETARIAN MUSHROOM LOAF RECIPES | YUMMLY
From yummly.com
CHEESY SWISS & MUSHROOM PULL-APART BREAD - URBAN …
From urbanfoodiekitchen.com
BACON, SWISS AND MUSHROOM MEATLOAF - CHAMPSDIET.COM
From champsdiet.com
BACON MUSHROOM SWISS MEATLOAF - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
10 BEST SPINACH MUSHROOM MEATLOAF RECIPES | YUMMLY
From yummly.com
MUSHROOM AND SWISS MEATLOAF RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SWISS MUSHROOM LOAF | RECIPE | STUFFED MUSHROOMS, THANKSGIVING ...
From pinterest.ca
SWISS MUSHROOM LOAF RECIPE BY RIZWANA | GET BEST RECIPES ONLINE …
MUSHROOM AND SWISS PULL APART BREAD | WINE AND GLUE - SIMPLE JOY
From simplejoy.com
MUSHROOM MEATLOAF RECIPE - COOKEATSHARE
From cookeatshare.com
15 DELICIOUS VEGAN MUSHROOM LOAF RECIPES - ADDICTED …
From addictedtoveggies.com
MUSHROOM AND SWISS BURGER MEATLOAF RECIPES
From recipesfull.net
SWISS MUSHROOM LOAF RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
MUSHROOM AND SWISS PULL APART BREAD | GRASSLAND
From grasslandbutter.com
SWISS MUSHROOM LOAF | RECIPE | STUFFED MUSHROOMS, RECIPES, …
From pinterest.com
SAGEY MUSHROOM WALNUT ROAST | FEASTING AT HOME
From feastingathome.com
SWISS MUSHROOM LOAF - REVIEW BY TAMI JONES - ALLRECIPES.COM
From allrecipes.com
MUSHROOM AND SWISS BURGER MEATLOAF | RECIPESTY
From recipesty.com
SWISS MUSHROOM LOAF | RECIPE | RECIPES, STUFFED MUSHROOMS, LOAF …
From pinterest.co.uk
SWISS MUSHROOM LOAF RECIPE - FOOD.COM | RECIPE | RECIPES, LOAF …
SWISS MUSHROOM LOAF | RECIPE | STUFFED MUSHROOMS, THANKSGIVING ...
From pinterest.ca
BEEF & MUSHROOM MEATLOAF WITH SWISS - SKIP THE SALT - LOW …
From skipthesalt.com
R/VEGETARIAN - I LEARNED HOW TO MAKE A SWISS MUSHROOM LOAF ...
From reddit.com
INDIVIDUAL MUSHROOM SWISS MEATLOAF - FRUGAL HAUSFRAU
From frugalhausfrau.com
SWISS MUSHROOM LOAF RECIPE - FOOD.COM | RECIPE | RECIPES, …
BACON MUSHROOM SWISS MEATLOAF | RECIPESTY
From recipesty.com
MUSHROOM MEAT LOAF | CANADIAN LIVING
From canadianliving.com
MUSHROOM AND SWISS BURGER MEATLOAF : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SWISS CHEESE MUSHROOM BREAD RECIPE: HOW TO MAKE IT - FOOD …
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love