CRAN-STRAWBERRY COOLER
This frothy refresher blends strawberries with cranberry juice, white grape juice and ice. "This drink hits the spot whenever you serve it," says Clara Coulston, Washington Court House, Ohio.
Provided by Taste of Home
Time 15m
Yield 3-4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the juices, six strawberries, ice and sugar if desired. Cover and process until smooth. Serve in chilled glasses. Garnish with remaining strawberries.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
FRESH CRANBERRY COSMO
Provided by Alton Brown
Time 6h
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately.
- Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.
CRANBERRY COOLER
I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 280 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 71g carbohydrate (70g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY-MINT COOLER
A refreshing strawberry cooler with a hint of mint - have this cool beverage ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In food processor, process 4 cups of the strawberries and the sugar with on-and-off motions until smooth.
- Pour pureed strawberries into large pitcher. Slice remaining 1 cup strawberries; set aside.
- Just before serving, stir in ice, carbonated beverage, sliced strawberries and mint.
Nutrition Facts : Calories 160, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 36 g, TransFat 0 g
CRAN-DANDY COOLER
A carbonated cranberry and pineapple refreshing cooler.
Provided by Bea Gassman
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a gallon pitcher combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Serve over ice in cups or glasses. Garnish with cherry and orange slices.
Nutrition Facts : Calories 107 calories, Carbohydrate 26.5 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 19 g
CRANBERRY CONSERVE
Steps:
- Drain liquid from strawberries into 3-quart saucepan, reserving berries. Add sugar and water, bring to boil, stirring to dissolve sugar. Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in reserved strawberries. Remove from heat, cool. Spoon into jars, cover and refrigerate up to 1 month. Serve as accompaniment to hot or cold meats or poultry.
CRAN-STRAWBERRY COOLER
This is from Quick Cooking. Yummy and a good way to get the kids to drink cranberry juice which is very good for them but really too tart for most.
Provided by Lisa Lou Who
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender combine the juices, six strawberries, ice and sugar.
- Cover and process until smooth.
- Pour into glasses, garnish with remaining strawberries.
Nutrition Facts : Calories 141.1, Fat 0.3, SaturatedFat 0.1, Sodium 6, Carbohydrate 35, Fiber 0.7, Sugar 32.6, Protein 0.5
STRAWBERRY COOLER
Categories Alcoholic Berry Fruit Fourth of July Backyard BBQ Strawberry Spirit Whiskey Summer Gourmet Drink
Yield Serves 1
Number Of Ingredients 8
Steps:
- In a blender, blend strawberries, whiskey, Southern Comfort, lemon juice and, if desired, sugar for 10 seconds. Add cracked ice and blend for 15 seconds. Pour into a chilled 12-ounce glass. Garnish with the slice of orange.
STRAWBERRY-CRAN COOLER
Make and share this Strawberry-Cran Cooler recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 7m
Yield 4 10 ounce glasses
Number Of Ingredients 6
Steps:
- Combine strawberries, cranberry juice, and honey in blender and run on highest speed to puree strawberries.
- Once berries are smooth, and while blender is running, add ice and allow to blend until smooth.
- Remove from blender base; add ginger ale.
- Stir briefly, pour into chilled glasses and decorate with a whole strawberry or slice on the rim of the glass.
- Serve immediately and enjoy.
Nutrition Facts : Calories 171.3, Fat 0.4, Sodium 7, Carbohydrate 44, Fiber 1.8, Sugar 39.1, Protein 0.7
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