PASTA WITH CREAMY GARLIC & WALNUT SAUCE
Coated with a creamy sauce made with garlic and toasted walnuts, this sophisticated pasta dish is ready to serve in 25 minutes!
Provided by My Food and Family
Categories Nuts
Time 25m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Cook pasta as directed on pkg.
- Meanwhile, place walnuts, garlic, cream, cheese, salt and pepper in food processor container; cover. Process until well blended.
- Drain pasta; place in large bowl. Add sauce; mix lightly.
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
PASTA WITH WALNUT CREAM SAUCE
I have not yet tried this recipe, but it sounded good, so I wanted to save it on the site. It was on the back of a bag of walnuts I purchased.
Provided by pheebess
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile in skillet heat oil until hot.
- Add walnuts and garlic; saute 2-3 minutes.
- Add milk, sour cream, cheese, salt, and pepper. Stir constantly until sauce thickens.
- Add basil.
- Combine drained pasta and sauce in a large serving bowl.
Nutrition Facts : Calories 632.1, Fat 26.2, SaturatedFat 6.5, Cholesterol 88.4, Sodium 227.7, Carbohydrate 79.4, Fiber 4.9, Sugar 2.6, Protein 22.8
PASTA WITH WALNUT SAUCE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Put a large saucepan of water on to boil, and toast the walnuts in a dry frying pan until they begin to make a nutty aroma. Put the bread in a bowl and cover with the milk. Put most of the toasted walnuts (reserving about 1 ounce for garnish) into a blender along with the garlic, bread soaked in milk, and Parmesan. Blend until it turns smooth and creamy, then pour in the oil and season well with salt and pepper before blending again.
- Pour into a bowl, and set aside.
- Add pasta to boiling water with salt and cook for the required amount of time. When pasta is al dente, reserve a cup of the pasta cooking liquid and then drain the pasta, but put it in to a large bowl while it's still dripping slightly with water. Sprinkle a little olive oil over the pasta to prevent it sticking together, and then add the walnut sauce, mixing it into the pasta (splash in a little pasta cooking liquid to make the sauce less thick if needed).
- Roughly chop the remaining walnuts and toss them over the top along with some more Parmesan and the chopped parsley.
PARMESAN PASTA WITH CREAMY GARLIC & WALNUT SAUCE
You're just 25 minutes away from treating your family to this delicious and better-for-you Parmesan Pasta with Creamy Garlic & Walnut Sauce.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, process remaining ingredients in food processor until blended.
- Drain pasta; place in large bowl. Add nut mixture; toss to coat.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
PASTA WITH CREAMY GARLIC AND WALNUT SAUCE
Make and share this Pasta With Creamy Garlic and Walnut Sauce recipe from Food.com.
Provided by LMillerRN
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place cream, walnuts, cheese, garlic, salt and pepper in food processor and pulse until smooth.
- Cook pasta according to package directions, drain.
- Toss with sauce.
- Garnish with additional walnuts and seasoning if desired.
- Serve immediately with additional cheese.
CREAMY GARLIC PASTA
This is a great fast comfort food dish that my dad got a long time ago out of some gourmet magazine and has given to me. It's simple and cheap, and definitely for garlic lovers! Be prepared to sweat garlic in the gym the next day.
Provided by Geschmackmeisterin
Categories Spaghetti
Time 45m
Yield 6 plates of spaghetti, 6 serving(s)
Number Of Ingredients 6
Steps:
- Press all of the garlic with a garlic press.
- Start to heat the water for cooking the spaghetti now. Don't forget the salt!
- Heat the garlic and olive oil on very low in a frying pan for about 10-15 minutes. You know it's ready when other people can smell it from everywhere within your dwelling. DO NOT LET THE GARLIC BROWN. If it starts to sizzle, add some olive oil to cool it down.
- Meanwhile add the spaghetti to the water if it's boiling. Cook to al dente.
- Add the heavy cream to the garlic mixture and turn up the heat to medium. Stir occasionally until the sauce is consistent throughout.
- Add half a handful of the parsley to the sauce and cook for another two minutes.
- Combine the cooked pasta, sauce and parmesan cheese. Stir well and serve!
- Use salt, pepper, parmesan and more parsley for garnish.
Nutrition Facts : Calories 460.9, Fat 17.7, SaturatedFat 7.2, Cholesterol 34.5, Sodium 141.3, Carbohydrate 61, Fiber 2.6, Sugar 2.2, Protein 14.2
PASTA WITH GARLIC CREAM SAUCE
Make and share this Pasta With Garlic Cream Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute onion and garlic in oil until tender, being careful not to burn garlic.
- Stir in broth, basil, oregano, salt and pepper.
- Bring to a boil; cook for 8 minutes or until reduced by about half.
- Stir in cream.
- Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1 1/4 cups.
- Drain pasta; toss with sauce.
Nutrition Facts : Calories 362.1, Fat 17.4, SaturatedFat 7.8, Cholesterol 40.8, Sodium 85.3, Carbohydrate 47.8, Fiber 6.6, Sugar 0.5, Protein 5.6
GARLIC AND WALNUT SAUCE
You can serve this nutritious sauce in so many ways: stirred into any pasta, over hot broccoli, new potatoes or green beans, into soup, or turn it into a dip for raw veggies. Let your imagination run wild.
Provided by Geema
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak the bread in the stock.
- Combine the bread with the walnuts, parsley, garlic, salt& pepper in a food processor.
- Process, adding the olive oil in a very slow stream until you have a thick paste.
- Toss with your favourite hot pasta or spoon a dollop on new potatoes, steamed broccoli, or green beans.
Nutrition Facts : Calories 273.2, Fat 26.5, SaturatedFat 3.1, Sodium 254.3, Carbohydrate 7.7, Fiber 1.7, Sugar 0.9, Protein 3.9
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