How To Make A Taco In A Bag Food

TACO IN A BAG

Steps:

• Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
• With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

TACO IN A BAG

Steps:

• Brown the hamburger with the southwestern seasoning; drain.
• Open the chips bags.
• Add into each bag:.
• 2 tablespoons meat.
• 2 tablespoons lettuce.
• 2 tablespoons tomato.
• 1 pinch onion.
• 2 tablespoon salsa.
• Serve with a plastic spoon and cheer for the Washington Demons!
• This recipe can easily be expanded from 6 to sixty.

TACO IN A BAG

Steps:

• In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
• Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.