Elbow Macaroni And Kidney Bean Salad Food
ELBOW MACARONI AND KIDNEY BEAN SALAD
Red wine vinegar adds just the right touch to this delicious and easy dish.
Provided by Jennifer Rapp Griffis
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
- Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 20.1 g, Cholesterol 5.2 mg, Fat 5.3 g, Fiber 3.9 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 238.6 mg, Sugar 1.3 g
MACARONI BEAN SALAD
Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared by Sandra Gordon of Emmett, Idaho, a cinch to assemble at home. With a creamy dressing, it's a festive medley that's sure to earn praise at potlucks. TIP: Try other small pasta noodles, and for a fancier look, serve it on a bed of Bibb lettuce.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni and rinse in cold water. Add to bean mixture and toss to coat. Cover and refrigerate for 1-2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 258 calories, Fat 17g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 719mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
MACARONI BEAN SALAD
This came for an old pasta cook book that I no longer have but my wife and I enjoy this recipe, so we have it often.
Provided by Maryland Jim
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Add 1 tablespoon salt to rapidly boiling water.
- Gradually add macaroni so that water continues to boil.
- Cook uncovered, stirring occasionally, 9 to 12 minutes until desired tenderness.
- Drain in colander.
- Rinse with cold water: drain again.
- Combine macaroni, beans, sour cream, celery, pickles, pickle liquid, lemon juice, horseradish, and seasoning; mix thoroughly.
- Add salami and toss again before serving on salad greens.
Nutrition Facts : Calories 434, Fat 17.4, SaturatedFat 8.9, Cholesterol 43.8, Sodium 2273.9, Carbohydrate 54, Fiber 6.8, Sugar 5.8, Protein 16.9
ELBOW MACARONI SALAD
I'm a firm believer that folks can't have too many cookbooks...although my husband may disagree! Of course, he never complains when one of my books yields a tasty dish like this.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add the next five ingredients. Combine mayonnaise, lemon juice, salt and pepper in a small bowl. Pour over salad and toss. Cover and chill for at least 1 hour. Just before serving, add bacon and toss.
Nutrition Facts : Calories 414 calories, Fat 30g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 634mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
MACARONI AND BEAN SALAD
Make and share this Macaroni and Bean Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a big bowl, toss together the macaroni, beans, celery, and parsley.
- In a small bowl, stir together the remaining ingredients; pour the dressing over the salad and toss to combine.
- *May add 1/2 cup chopped red or green bell peppers.
Nutrition Facts : Calories 166.7, Fat 4.3, SaturatedFat 0.7, Cholesterol 2.9, Sodium 232.7, Carbohydrate 26.1, Fiber 3.6, Sugar 1.3, Protein 6
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