Indonesian Cucumber Salad Food

INDONESIAN CUCUMBER SALAD

Indonesian Cucumber Salad image

A refreshing salad with a kick, how much of the dressing ingredients you want to add does not just depend on your taste buds but also on the size of the cucumbers.

Provided by PetsRus

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cucumbers
2 teaspoons brown sugar
1 teaspoon sambal oelek, chili paste
2 teaspoons lime juice
3/4 green onion, finely chopped
salt
white pepper

Steps:

Peel the cucumbers, cut in half and remove the seeds.
Half them again and slice them up in approx 1/2 inch pieces.
Mix with all the other ingredients, cover and put in the fridge for at least an hour.
Take it out of the fridge and taste, if you want to, add more limejuice, sugar or sambal oelek.

Nutrition Facts : Calories 32.9, Fat 0.2, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 8.1, Fiber 0.8, Sugar 4.8, Protein 1

INDONESIAN CUCUMBER SALAD

Indonesian Cucumber Salad image

This is actually a condiment that is served frequently by steet vendors in Yogyakarta. I got the recipe when I took a culinary course.

Provided by Kathy

Categories Indonesian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cucumber
1 carrot
1 shallot
1 small Thai chile
1 tablespoon sugar
1/4 teaspoon salt
2 tablespoons rice wine vinegar
1 slice ginger (small)

Steps:

Cut the cucumber in half and remove the seeds.
Slice the cucumber into little moon-shaped slices.
Julien the carrot into very fine pieces.
Coarsely chop the shallot and chile.
Peel the ginger but leave the piece whole.
Combine all of the ingredients and keep refrigerated for a few hours. Serve as a condiment to rice dishes or grilled sate.

CUCUMBER SALAD (ACAR KETIMUN)

Cucumber Salad (Acar Ketimun) image

This is an Indonesian salad. I found the recipe in my Extending the Table cookbook, and since I have an explosion of cucumbers in my garden right now, I am trying every possible variation of cucumber salad! :) Chilling time is the cook time.

Provided by CraftScout

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 small cucumbers, cubed
1/2 medium onion, sliced
1/2 cup white vinegar
1 tablespoon oil
1/2 tablespoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 tablespoon sugar

Steps:

Mix all ingredients together. If you prefer a little heat, you can add slices of hot chili peppers to taste.
Chill and marinate at least 30 minutes before serving.

Nutrition Facts : Calories 71.9, Fat 3.6, SaturatedFat 0.5, Sodium 877.1, Carbohydrate 9, Fiber 1, Sugar 4.9, Protein 1.2

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