This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making...
Author: Eben Freeman
Author: Albert W. A. Schmid
Author: Stephen A. McLeod
An easy Vodka and Watermelon Cooler drink recipe
Author: Jessica B. Harris
Author: Chad Robertson
Author: Jessica B. Harris
Author: Jean Anderson
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Bettina Ciacci
Author: Nick Malgieri
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time,...
Author: Colin Cowie
Author: Holly Smith
Author: Grace Young
Author: Melissa Roberts
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the...
Author: Gina Marie Miraglia Eriquez
Author: Martin Cate
Author: Tracey Seaman
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
Author: Martha Hall Foose
Author: Bon Appétit Test Kitchen