Hurricane Food

HURRICANE COCKTAIL

Hurricane Cocktail image

The sweet and boozy concoction known as the hurricane, is a popular drink in America's #1 party town--New Orleans.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 fluid ounce dark rum
1 fluid ounce light rum
1 tablespoon passion fruit flavored syrup
2 tablespoons lime juice
1 cup ice

Steps:

Combine dark rum, light rum, passion fruit syrup, and lime juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 17 g, Fiber 0.1 g, Protein 0.1 g, Sodium 18.2 mg, Sugar 14.2 g

HURRICANE

Hurricane image

You'll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O'Brien's, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8

Ingredients

3/4 ounce white rum
3/4 ounce dark rum
3/4 ounce 151-proof rum
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
1 1/2 ounces cranberry juice
1/2 ounce grenadine
Lemon wedge, lime wedge and maraschino cherry, for garnish

Steps:

Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.

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Ramen Noodles – Food can’t get any easier than this. To enjoy ramen noodles, you just need to pour boiling water over them. If you want to get creative and make this into a salad, all you have to do is purchase chicken-flavored noodles and draw off the broth.
Bacon and Sausage s – Purchase shelf-stable bacon and hard sausages and you can have all the bacon, lettuce and tomato sandwiches you want. If you run out of bread or lettuce, you can always add these two to your pork and beans.
Condiments in Single-Serve Packet s – Not only are they handy, sanitary and easy to organize, single-serve condiments of mayonnaise, mustard and ketchup are shelf-stable.
Chunky Pasta Sauce and Salsa – Salsa is a good dressing for your sandwich. You can also use it to make a salad by mixing it with other ingredients like dried apricots and beans.
Cooked Tuna and Chicken – Mix your favorite condiments like mayonnaise or mustard with cooked tuna and chicken and spread it over bread to have an easy and healthy meal.
Milk– Shelf-stable milk is good and healthy to add to your canned soups. Remember to heat this meal first on the grill. Milk is also essential for your children’s cereal.
Cheese – Purchase shelf-stable cheese. Good examples of shelf-stable cheese are processed cheese and cheese made with oil. Cheese is perfect for easy and delicious sandwiches.
Potatoes and Beans in Cans – Beans can be used as the perfect topping for salads mixed with ramen noodles. They are also excellent for rice and sausages.
Puddings and Fruit Packaged Individually – Fruit in cups are a healthy snack. You can also add the fruit to some coconut and layer this mixture with pudding to create parfait.
Rice and Couscous– Purchase five-minute rice. To cook rice and couscous, simply pour boiling water and leave them to cook. Rice and couscous can be accompanied by beans, some tomatoes or whatever is available in your cupboard.

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