Slow Cooker Cranberry Citrus Meatballs Food

CRANBERRY MEATBALLS

Steps:

• Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted.
• Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth.
• Place the meatballs in a slow cooker and pour the sauce over them.
• Cook for 4 hours on LOW then serve, topped with parsley if desired.

SLOW COOKER CRANBERRY MEATBALLS

Steps:

• Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

SLOW COOKER CRANBERRY CITRUS MEATBALLS

Steps:

• In a large bowl, combine egg substitute, pork, rice, dried cranberries, salt and pepper. Shape into meatballs about 1-1/2 inches in diameter (you should end up with about 48).
• In a large skillet, heat half of the olive oil over medium heat. Brown as many meatballs as will comfortably fit in your pan. You don't need to cook them through, just brown on all sides. It should take about 5 minutes. Drain meatballs on paper towels. Continue until all meatballs have been browned, adding olive oil as necessary.
• Transfer meatballs to a slow cooker. In a medium bowl, whisk together cranberry sauce, ketchup, orange juice and lime juice until combined. Pour mixture over meatballs in slow cooker (don't stir). Cover and cook on low for 3 to 4 hours or on high for 1-1/2 to 2 hours.