HONEYDEW MARGARITA
Steps:
- In a blender or food processor, puree chopped honeydew melon until smooth.
- Pour into a cocktail shaker or large glass. Add tequila, lime juice, orange liqueur, simple syrup and a few ice cubes.
- Pour a couple tablespoons sea salt into a shallow bowl. Rub rims of cocktail glasses with lime wedges and dip in salt to coat. Fill glasses with ice.
- Shake or stir the mixture in a cocktail shaker or glass until very cold and well mixed.
- Strain (or not) into prepared glasses.
- Garnish with lime wedges, if desired.
Nutrition Facts : Calories 164 kcal, Carbohydrate 34 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 60 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
FROZEN HONEYDEW MARGARITAS
Steps:
- Place all of the ingredients in the blender and blend until smooth.
- Run a piece of honeydew along the rim of two glasses and then dip the rim in salt.
- Pour the frozen honeydew margaritas into the prepared glasses and serve.
Nutrition Facts : Calories 239 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 230 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HONEYDEW MELON MARGARITAS
These fresh, light, refreshing Honeydew Melon Margaritas are a unique take on a traditional margarita. Using frozen honeydew melon cubes instead of ice makes them creamy and smooth. Purchsed or homemade (instructions in recipe) melon cubes may be used. If making homemade melon cubes the freezing time will need to be added to the total recipe time.
Provided by Toni Dash
Categories Cocktail
Time 5m
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with wax or parchment paper.
- Cut melon from the rind, removing any seeds; cut cubes approximately 3/4 inches in size. Place melon cubes in a single layer on the prepared baking sheet. Place in the freezer until frozen.
- After they are frozen, the melon cubes may be stored together in a plastic bag or freezer-safe container. Note: if melon cubes are frozen together instead of individually first, they will form a large block due to the high water content in the melon.
- Place all ingredients into a blender and blend starting at low speed, increasing to higher speed, until the melon cubes are pulverized. Recipe may be doubled in one blending.
Nutrition Facts : Calories 222 kcal, Carbohydrate 27 g, Protein 1 g, Sodium 31 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
HONEYDEW MELON MARGARITA
I love this honeydew melon margarita recipe. This margarita with melon is an easy tequila cocktail that is great for summer, so if you are looking for a summer cocktail recipe with tequila, this is for you! If you want to know how to make this amazing honeydew cocktail, read on!
Provided by Bella
Categories Drink
Time 7m
Number Of Ingredients 5
Steps:
- Place all the ingredients into the glass of a blender and pulse until everything is incorporated and slushie.
- Pour into a pitcher. Meanwhile rim the glasses. Rub a lime wedge around the top rim of a glass. Fill a small bowl with salt and dip the glass in it to evenly coat the border.
- Pour the frozen margarita into the glass and decorate with a lime wedge.
Nutrition Facts : Calories 125 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
HONEYDEW MARGARITA
Swap out a salt rim for sugar to enhance this honeydew cocktail's subtle sweetness.
Categories margarita cocktail honey dew margarita recipe drinks summer drinks summer cocktail
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In blender, puree honeydew until smooth; transfer to large cocktail shaker along with tequila, lime juice, orange liqueur and agave syrup.
- On small plate, combine sugar and salt. Rub rims of 2 cocktail glasses with lime wedge and dip into sugar mixture so it adheres. Add ice to shaker; carefully shake until very cold. Fill sugar-rimmed glasses with ice; strain margaritas into glasses.
HONEYDEW MARGARITA
Blogger Brooke McLay from Cheeky Kitchen makes an unbelievably fresh, simple margarita with the addition of cool honeydew melon!
Provided by By Brooke Lark
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Rub rims of 2 margarita glasses with lime wedges; dip rims in salt to coat.
- In cocktail shaker, place lemonade, tequila, liqueur and pineapple juice; shake well. Strain into glasses. Add melon balls to each glass. Garnish with lime and lemon slices.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 24 g, TransFat 0 g
FROZEN HONEYDEW MARGARITAS
Categories Tequila Alcoholic Cinco de Mayo Backyard BBQ Melon Honeydew Spirit Summer Gourmet Drink
Yield Serves 4.
Number Of Ingredients 4
Steps:
- Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.
- Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.
HONEYDEW MARGARITAS
Provided by Katie Lee Biegel
Number Of Ingredients 0
Steps:
- Puree 2 cups chopped honeydew melon in a blender until smooth. Pour into a large cocktail shaker. Add 1/2 cup silver tequila, 3 tablespoons lime juice, 1 tablespoon orange liqueur and 1 teaspoon agave nectar. Rub the rims of 2 rocks glasses with lime wedges and dip in a mix of 1 teaspoon sugar and 1/2 teaspoon coarse salt. Add a handful of ice to the shaker and shake until very cold. Fill the prepared glasses with ice; strain the margaritas into the glasses.
HONEYDEW MARGARITA
Make and share this Honeydew Margarita recipe from Food.com.
Provided by adena mangis
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake all ingredients with ice, pour into a glass and garnish with melon balls.
- Salt on the rim is optional.
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Ratings 2Calories 138 per servingCategory Drink, Drinks
- Dice honeydew melon, discarding rinds. Place on a wax paper lined baking sheet and freeze until frozen. If not using right away, place frozen cubes into a large ziplock bag and keep in the freezer.
- Combine tequila and jalapeno slices in a glass jar or bowl, and let stand 2-4 hours. Strain solids and discard, keeping the infused tequila.
- To a small plate, add corn syrup. To another small plate, add sugar, salt and lime zest, using a fork to combine. Dip rims of serving glasses in corn syrup, then in the sugar/salt mixture. Set aside.
- Add frozen honeydew cubes, ice cubes, water, honey, lime juice, and infused tequila to a large blender. Blend until smooth, about a minute or so.
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3/5 (2)Total Time 10 minsCategory Holiday, Smoothies & Drinks, TreatsCalories 59 per serving
- Place all ingredients in a blender and blend just until the melon is liquified (over-blending will make for foamy drinks!). In our Blendtec, this was achieved in about 10 seconds on power level 6.
- Pour half the mixture into a cocktail shaker partially filled with ice. Shake until cold and pour over ice into salt rimmed glasses (run a lime wedge around the lip of the glass and dunk into Margarita salt) or serve with no salt.
FROZEN HONEYDEW-BASIL MARGARITAS RECIPE - KAY CHUN | …
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- In a small saucepan, combine the sugar and 1/2 cup of water and bring to a boil, stirring to dissolve the sugar. Add the basil leaves and blanch just until wilted, about 20 seconds. Pour into a blender and let cool slightly, then puree until smooth. Refrigerate until cold.
- In a blender, combine the frozen melon with the tequila, lime juice and 6 tablespoons of the basil puree; puree until smooth. Divide among chilled glasses and garnish with basil sprigs.
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- Combine chopped honeydew, crushed ice, tequila, and ginger simple syrup in a blender and blend until smooth and icy.
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- Orange Creamsicle Cocktail. Do you love orange sherbet? Do you wish you could enjoy a nice orange push-pop like you did when you were a child? If you answered yes to either of those, then the orange creamsicle cocktail is the mixed drink for you.
- Frozen Pina Colada. No drink exemplifies summer on the beach for me like a pina colada, and this frozen version is even more of a summer staple. It combines the warm, rich flavor of white rum with natural pineapple juice, cream of coconut, and some ice to make it slushy.
- Frozen Strawberry Margarita. Frozen strawberry margaritas aren’t the most original or unique frozen cocktails on the list. Instead, they’re a classic, but they’re a classic for a reason!
- Frozen Strawberry Daiquiri. Most people fall into one of two camps, and if strawberry margaritas aren’t your thing, then you’re probably in camp strawberry daiquiri instead.
- Frozen Mudslide. The frozen mudslide is another classic frozen cocktail that everybody knows and most people love. If you like to feed both your vices at once – chocolate and alcohol – this is the drink for you.
- Dirty Banana Frozen Cocktail. The frozen mudslide may be the most popular chocolate-filled frozen cocktail, but in my opinion, nothing beats the dirty banana.
- Frozen Lime Daiquiri. This frozen lime daiquiri may look like a glass full of snow, but it tastes of zesty lime and rich rum, with a light sweetness to tone down the sourness.
- Frozen Peach Bellini. If you’re a fan of peaches, you’ll love this three-ingredient frozen peach bellini. You’ll add sliced fresh peaches to a base of chilled Prosecco and mango nectar.
- Frozen Pineapple Daiquiri. Made with frozen pineapple, white rum, lime juice, ice, and sugar, this drink can’t help but taste like the tropical treat it is.
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FRESH HONEYDEW MARGARITAS - COOKIE AND KATE
From cookieandkate.com
4.8/5 (5)Total Time 10 minsCategory CocktailCalories 143 per serving
- To make the honeydew juice: Use a chef’s knife to slice the melon in half. Use a big spoon to scoop out the seeds, then discard them. Use the spoon to scoop pieces of melon into the blender. Put on the lid of your blender and blend until there are no remaining bits of melon. Do not overfill your blender! Work in batches if necessary.
- Prepare your margarita glasses: On a small, rimmed plate, mix together the salt and chili powder. Run a wedge of lime around the top of each glass. Dip the top of the glass into the salt blend at a 45-degree angle and roll it from side to side to catch the salt. Add ice cubes to your glass and set it aside.
- To make margaritas (feel free to make multiple margaritas at once): Fill a cocktail shaker with ice. Pour in the honeydew juice, tequila and lime juice.
- Put on the lid and shake for 30 seconds. Taste and add sweetener if desired (mine didn’t need any). Strain the liquid into your prepared glass(es). Cheers!
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- Blend all of the ingredients in a power mixer until smooth. If you're not ready to serve, store it in the freezer. You can salt or sugar the rim depending on your taste!
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- Remove seeds and peel and cut honeydew into one inch cubes. It should be approximately 4 cups of honeydew pieces.
- Blend honeydew pieces in a blender on high until liquefied. Depending on the type of blender and ripeness of the honeydew, the mixture may need to be strained to remove larger chunks. You should have approximately 2 cups of honeydew puree.
- Add tequila, lime juice, basil leaves, and cayenne to the blender and blend until basil leaves are pureed and everything is well combined. Taste the mixture and adjust the seasoning as desired.
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Servings 2Estimated Reading Time 4 minsCategory DrinksTotal Time 30 mins
- First step is to make a simple syrup. In a small saucepan, combine 1 cup of melon cubes, sugar and a few tablespoons of water. Heat to a simmer over medium heat. Simmer for 15 minutes, until the melon is completely softened and candied, and the juice is a syrupy texture. Filter through a strainer and set aside in a glass container.
- For the cocktail: In a blender, combine the tequila, Cointreau, 2 cups melon cubes and lime juice. Add ice and blend to desired consistency. Pour into a chilled glass and garnish with mint and lime. Add some simple melon syrup to the top of the cocktail.
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