MOO SHU VEGETABLES
Stir-fried cabbage, mushrooms, carrots and egg in a sweet and salty hoisin sauce served with Mandarin pancakes
Provided by Courtney
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Prepare your vegetables and gather all your ingredients
- Heat a large nonstick frying pan to medium heat and add a splash of cooking oil.
- Add the beaten eggs to the pan and cover with a lid. Allow the eggs to almost fully set before flipping the omelet and cooking the other side for another 30 seconds, or just until the eggs have fully set.
- Remove the eggs from the pan and slice into strips, reserving for later.
- In a small bowl, mix together the hoisin sauce, rice vinegar, oyster sauce and sesame oil.
- Heat a large wok to medium high heat and add a couple of tablespoons of cooking oil for stir frying.
- When the pan is hot, add the mushrooms and carrots and stirfry for 2-3 minutes before adding the shredded cabbage, green onion and snow peas to the wok. Continue to stir fry for another 2-3 minutes or until the veggies have brightened and softened but have not been over cooked.
- Add the sauce mixture to the stir and toss to coat with the wok on the burner to heat the sauce up.
- Remove the wok from the heat, add the egg strips to the stir fry mixture and toss to combine.
- Serve with Mandarin pancakes.
Nutrition Facts : Calories 185 kcal, Carbohydrate 21 g, Protein 9 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 164 mg, Sodium 493 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
MU SHU VEGETABLES
A recipe from Cooking Class Great Tasting Vegetarian Meals. Don't let the lengthy preparation deter you. Most of it is just explaining how to prepare the ingredients for cooking. As with most stir fry cooking, once that is done, the recipe can be cooked quickly. For the Peanut Sauce, you may use your favourite or recipe#369185
Provided by Dreamer in Ontario
Categories Soy/Tofu
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- PREPARATION OF CABBAGE:.
- Discard any wilted or bruised outer leaves of the cabbage.
- Cut cabbage into halves and cut halves into quarters.
- Remove core.
- Cut cabbage into thin shreds until you have 4 cups (use a chef's knife or food processor).
- PREPARATION OF LEEKS:.
- Remove any withered outer leaves.
- Cut off leaf tops down to where the dark green begins to pale and discard(using chef's knife).
- Cut off roots.
- Cut leeks lengthwise in half.
- Wash halves thoroughly under running water to remove soil.
- Cut leeks into 2 inch slivers until you have 3 cups.
- PREPARATION OF CARROTS:.
- Julienne carrots by cutting a lengthwise strip from carrots so that they can lay flat on cutting board.
- Cut carrots into 2 inch lengths.
- For each length, place flat side down on cutting board and cut lengthwise with utility knife into thin slices.
- Stack a few slices and cut into 1/8 inch wide strips.
- TO SOFTEN AND WARM TORTILLAS:.
- Preheat oven to 350°F.
- Stack tortillas and wrap in aluminum foil.
- Place in oven for 10 minutes or until tortillas are warm.
- TO COOK VEGGIES:.
- Combine soy sauce, sherry, ginger, cornstarch, sesame oil and garlic in small bowl and whisk until smooth and set aside.
- Heat wok over medium high heat until hot (about 1 minute).
- Drizzle peanut oil into hot wok and heat 30 seconds.
- Add leeks, carrots and mushrooms.
- Stir fry for 2 minutes until just tender.
- Add cabbage and stir fry for 3 minutes until just tender.
- Add bean sprouts and tofu.
- Stir fry 1 minute until hot.
- Add prepared soy sauce mixture to wok.
- Cook and stir until thickened (about 1 minute).
- PREPARE FOR SERVING:.
- Spread 1 tsp of Simple Peanut sauce on each tortilla.
- Add 1/2 cup of vegetable mixture on bottom half of tortilla.
- Sprinkle with chopped peanuts.
- Fold bottom edge of tortilla over filling.
- Fold in side edges.
- Roll up completely, enclosing filling.
- Serve with peanut sauce.
- .
MOO-SHU VEGETABLES
I was surprised to find that there were no recipes for moo-shu vegetables on this site (at least none you can find on a category search). So easy to make and wonderfully tasty.
Provided by justcallmetoni
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Warm pancakes as directed on package.
- Heat wok over high heat until almost smoking. Add 1 teaspoon of oil and stir fry mushroom until softened. Remove mushrooms from wok.
- Add remaining oil to the wok along with the garlic and ginger. Stir-fry spices 30 seconds, add cabbage and carrots. Continue cooking 2 minutes add 2 tablespoons of soy sauce and taste. Add additional soy sauce if desired.
- When cabbage is close to crisp-tender, return mushrooms to the wok and add scallions. If the vegetables begin to stick, drizzle sparingly a little water or vegetable broth.
- To serve, let each diner spoon a bit of Hoisin sauce onto a warmed pancake. Top with several tablespoons of the vegetables on top. Roll pancake as you would a burrito or crepe. Put lots of napkins on the table. Enjoy!
MOO SHU VEGETABLES
Make and share this Moo Shu Vegetables recipe from Food.com.
Provided by Frenzy
Categories Vegetable
Time 30m
Yield 4 cups, 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a cup, combine teriyaki sauce, plum sauce, water and flour, set aside.
- Heat oil in wok or large non-stick skillet over medium heat. Add garlic and mushroom; stir-fry 1 minute.
- Add cabbage and bell pepper; stir-fry 2 minutes. Add bean sprouts and green onions; cook and stir 2 minutes. Add mixture; stir-fry 30 seconds or until mixture is hot.
- stir in the tofu and simmer for 1 minute.
Nutrition Facts : Calories 174.4, Fat 8, SaturatedFat 1, Sodium 354.4, Carbohydrate 19.4, Fiber 4.7, Sugar 7.7, Protein 11
MOO SHU VEGETABLES WITH CHINESE PANCAKES
Make and share this Moo Shu Vegetables with Chinese Pancakes recipe from Food.com.
Provided by Dancer
Categories Soy/Tofu
Time 36m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 F degrees.
- Wrap pancakes in foil and place in oven to warm, about 8 minutes.
- Heat sesame oil in a wok or large skillet until very hot.
- Add green onions, bok choy, red bell pepper, carrots and mushrooms.
- Stir-fry vegetables 3 to 4 minutes until crisp tender.
- Add sprouts, tofu, ginger and garlic and continue cooking 2 to 3 minutes until sprouts are soft.
- Stir in tamari and extra hoisin sauce.
- To eat, drizzle a spoonful of hoisin sauce across center of pancake.
- Top with generous helping of vegetables and roll up burrito style.
More about "mu shu vegetables food"
EASY AND DELICIOUS MOO SHU VEGETABLES - WOW, IT'S …
From wowitsveggie.com
4.5/5 (2)Total Time 20 minsCategory Vegan EntreesCalories 246 per serving
- Lightly oil a frying pan and add tofu and 3 tablespoons of soy sauce. Flip tofu with a spatula and cook until tofu is lightly browned. Do not be afraid to cook longer if you are unsure.
MU SHU PORK TIPS, ORIGIN AND CHINESE FOOD RECIPES
From thespruceeats.com
BEST MU SHU VEGETABLES RECIPE - HOW TO MAKE VEGAN …
From food52.com
MU SHU TOFU (VEGETARIAN) | PICKLED PLUM
From pickledplum.com
EASY MOO SHU VEGETABLES - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
MU SHU VEGETABLES RECIPE - FOOD.COM
From food.com
Servings 6Total Time 45 minsCategory ChineseCalories 239 per serving
MOO SHU-STYLE VEGETABLES - EATINGWELL
From eatingwell.com
4.2/5 (32)Total Time 20 minsAuthor Eatingwell Test KitchenCalories 172 per serving
MU SHU VEGETABLE FILLING RECIPE - FOOD.COM
From food.com
VEGETABLE MOO SHU RECIPE | GOOP
From goop.com
WHAT IS MU SHU? - COOKING TOM
From cookingtom.com
WHAT IS MOO SHU VEGETABLES? - CHINESE FOOD WORLD
From chinesefoodworld.com
MU SHU VEGETABLES RECIPE - FOOD.COM
From food.com
WHAT IS MOO GOO GAI PAN? - FOOD NETWORK
From foodnetwork.com
CHINESE MU SHU VEGETABLES - HEALTHY TRAVEL BLOG
From healthytravelblog.com
THE 17 HEALTHIEST CHINESE FOOD TAKEOUT OPTIONS | SELF
From self.com
MU SHU VEGETABLE - VEGAN - 15 MINUTES - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
GLUTEN-FREE MOO SHU VEGETABLES (LOW FODMAP, VEGAN)
From feedmephoebe.com
MU SHU VEGETABLES WITH CHINESE PANCAKES RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love