Sour Milk Pancakes Food

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SOUR CREAM PANCAKES



Sour Cream Pancakes image

Make and share this Sour Cream Pancakes recipe from Food.com.

Provided by MnMs Mom

Categories     Breakfast

Time 31m

Yield 14-16 serving(s)

Number Of Ingredients 12

2 tablespoons butter or 2 tablespoons margarine
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 1/2 cups milk
1 cup regular sour cream or 1 cup light sour cream
1 teaspoon vanilla
butter or margarine, for cooking pancakes
fresh blueberries (optional)
fresh raspberry (optional)

Steps:

  • Microwave 2 tbsp (30 mL) butter in a small bowl until melted.
  • In a large bowl, using a fork, stir flour with sugar, baking powder and salt. Make a well in centre.
  • In a medium bowl, whisk eggs with milk, sour cream, melted butter and vanilla.
  • Pour into flour mixture and stir just until mixed.
  • Immediately melt about 1 tsp (5 mL) butter in a large frying pan set over medium heat. (Or save time by cooking on a large griddle or simultaneously in 2 pans.) Use a 1/4-cup (50-mL) measure to pour batter into hot pan. Depending on size of pan, add 1 to 3 more pancakes. Cook until surfaces are covered with bubbles and edges are lightly browned, from 2 to 3 minute Turn and continue to cook until pancakes are golden, from 2 to 3 minute.
  • Place on a plate and keep warm in a low-temperature oven while cooking remaining pancakes.
  • Delicious drizzled with maple syrup and scattered with fresh berries. Great with bacon or sausages.

Nutrition Facts : Calories 153.4, Fat 6.7, SaturatedFat 3.8, Cholesterol 43.1, Sodium 211.8, Carbohydrate 19.2, Fiber 0.5, Sugar 4.2, Protein 4

FLUFFY PANCAKES



Fluffy Pancakes image

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Provided by kris

Categories     Breakfast and Brunch     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 10

¾ cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray

Steps:

  • Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  • Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 32.7 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 8.6 g

SOUR MILK PANCAKES



Sour Milk Pancakes image

"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat." No special ingredients that are not in your pantry. The extra step of beating the egg white takes about 2 minutes but is so worth it.

Provided by Christine Cuneo

Categories     Pancakes

Time 30m

Number Of Ingredients 10

3/4 c milk
2 Tbsp white vinegar
1 c all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
2 Tbsp white sugar
1/2 tsp salt
1 large egg, separated
2 Tbsp oil
cooking spray

Steps:

  • 1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  • 2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  • 3. Whisk egg white in small bowl. Just till foamy almost soft peak.
  • 4. Add egg yolk and oil to "soured" milk, pour into the flour mixture and whisk until lumps are gone. Fold in egg white.
  • 5. Place cookie sheet in preheated oven of 250 ° F to keep cakes warm till all are finished.
  • 6. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

SOUR-CREAM PANCAKES WITH SOUR-CREAM MAPLE SYRUP



Sour-Cream Pancakes with Sour-Cream Maple Syrup image

Provided by Lillian Chou

Categories     Breakfast     Brunch     Christmas     Kid-Friendly     Quick & Easy     New Year's Day     Birthday     Shower     Sour Cream     Maple Syrup     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 13

For syrup:
Scant 1/2 cup sour cream
1/3 cup pure maple syrup
3 tablespoons unsalted butter, cut into pieces
For pancakes:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup whole milk
1 large egg
2 tablespoons unsalted butter, melted, plus additional for cooking pancakes

Steps:

  • Make syrup:
  • Heat all ingredients in a small saucepan over medium-low heat, stirring occasionally, until butter has melted.
  • Make pancakes:
  • Preheat oven to 200°F.
  • Whisk together flour, sugar, baking soda, and salt in a bowl. Whisk together sour cream, milk, egg, and melted butter (2 tablespoons), then whisk into flour mixture.
  • Brush a 12-inch nonstick skillet with melted butter and heat over medium heat until hot. Working in batches, pour a scant 1/4 cup batter per pancake into skillet and cook until bubbles appear on surface and undersides are golden brown. Flip and cook other side, about 1 minute. Transfer to a baking sheet and keep warm in oven. Lightly butter skillet between batches.
  • Serve pancakes with warm syrup.

SOURDOUGH PANCAKES



Sourdough Pancakes image

Provided by Food Network

Categories     dessert

Time 33m

Yield 14 pancakes

Number Of Ingredients 10

2 eggs
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons baking soda
1 tablespoon water
2 cups Sourdough Starter, recipe follows
2 1/2 cups warm water
1 1/2 tablespoons yeast
1 tablespoon honey (optional)
2 1/2 cups flour

Steps:

  • In a large mixing bowl, beat eggs.
  • In a separate bowl, add sugar, salt, baking soda, and water and mix until incorporated. Add to beaten eggs. Add Sourdough Starter to mixture and beat with wooden spoon. Do not beat too long.
  • Spoon on griddle in 1/4 cup amounts. When bubbles appear on top of pancakes, turn over. Cook until golden brown.
  • In a large bowl, combine the water, yeast, and honey and mix well. Add the flour and mix until all of flour is incorporated. Cover with a towel or loosely with plastic wrap and let sit in a warm place overnight. Refrigerate.
  • When using the starter, remove 2 cups to use for the pancakes. Add 2 cups flour and 2 more cups warm water to the starter. Cover and refrigerate. If you don't use your starter for more than 3 days, it needs to be fed. Remove 1 cup and discard. Add 1 cup flour and 1 cup warm water, cover and refrigerate.

SOUR MILK PANCAKES



Sour Milk Pancakes image

Make and share this Sour Milk Pancakes recipe from Food.com.

Provided by SnowHat

Categories     Breads

Time 10m

Yield 16 pancakes

Number Of Ingredients 8

2 cups milk, sour
2 -3 eggs
2 tablespoons oil
2 cups flour
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt

Steps:

  • Beat all ingredient together until well mixed.
  • Enjoy.

Nutrition Facts : Calories 101.5, Fat 3.6, SaturatedFat 1.1, Cholesterol 27.5, Sodium 304.2, Carbohydrate 13.7, Fiber 0.4, Sugar 0.3, Protein 3.4

HOW TO MAKE SOUR MILK | BUTTERMILK SUBSTITUTE



How to Make Sour Milk | Buttermilk Substitute image

Need Sour Milk for a recipe? It's easy to make and is often used as a substitute for Buttermilk. While not 100% exactly buttermilk it will be similar and will have the acidity that a recipe may require especially for baking.Recipes with baking soda or baking powder that call for sour milk or buttermilk need the acidity to rise.

Provided by shawnonfood.com

Number Of Ingredients 2

1 tbsp white vinegar or lemon juice
1 cup of milk (just a little less, read instructions)

Steps:

  • To make exactly 1 cup of sour milk put 1 tablespoon of vinegar OR 1 tablespoon of lemon juice in a measuring cup and fill it up with milk until you get to the 1 cup mark. Give it a stir.
  • Let the mixture sit for 5 minutes so it can become soured and it's ready to use.

SOURDOUGH PANCAKES



Sourdough Pancakes image

Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead.

Provided by Leah Maroney

Categories     Brunch     Breakfast

Time 12h25m

Number Of Ingredients 11

1/2 cup sourdough starter
1 cup whole milk
1 1/4 cups all-purpose flour
2 eggs (beaten)
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter ( melted and cooled)
1/2 teaspoon vanilla extract
Neutral oil (vegetable, canola, or butter for greasing the pan or griddle)
Garnish: berries, maple syrup, powdered sugar, and/or melted butter

Steps:

  • Gather the ingredients.
  • Combine the sourdough starter with the milk and flour in a large bowl that is big enough to allow the mixture to rise.
  • Cover the bowl with plastic wrap and leave it on the counter overnight; the batter needs to rise and continue to develop its sourdough flavor. This will be your overnight sponge and the base for the pancakes.
  • In the morning, add the beaten eggs, sugar, baking powder, and salt to the sourdough starter mixture. Whisk until combined and smooth.
  • Whisk in the cooled melted butter and the vanilla extract. The batter will be very thick and almost like a slack bread dough after you are done mixing.
  • Heat up a cast-iron skillet or griddle over medium-high heat and add a little bit of neutral oil or butter. Turn the heat down to medium-low and ladle 1/4 cup batter to the skillet. Cook for a few minutes until bubbles start forming on top and the pancakes are browned on the underside.
  • Flip the pancakes over and cook for another minute on the other side. It doesn't take as long on the second side, so watch carefully. Repeat with the remaining batter.
  • Serve the pancakes with fresh berries, maple syrup, powdered sugar, and/or melted butter.

Nutrition Facts : Calories 433 kcal, Carbohydrate 58 g, Cholesterol 97 mg, Fiber 2 g, Protein 8 g, SaturatedFat 9 g, Sodium 394 mg, Sugar 28 g, Fat 20 g, ServingSize 12 pancakes (serves 6), UnsaturatedFat 0 g

SOUR MILK PANCAKES



Sour Milk Pancakes image

This is a real old recipe from when people did not have refrigeration and the milk would turn sour. Instead of throwing out the milk, they found a use for it in pancakes. I always make a big batch and then freeze the batter in cool whip containers which is just enough for my husband and myself to have a quick meal with. You'll...

Provided by Darlene Bochman

Categories     Pancakes

Time 25m

Number Of Ingredients 8

4 c soured (curdled) milk
1 tsp baking soda
4 eggs
3/4 tsp salt
2 Tbsp melted butter
3 1/2 c flour
1 tsp baking powder
1 1/2 Tbsp sugar

Steps:

  • 1. In a large mixing bowl add the sour milk and soda. Let sit for about 5 minutes.
  • 2. Mix all the remaining ingredients with the sour milk and soda mixture. Beat with a mixer until smooth.
  • 3. Pour batter into a greased (I use Pam) hot skillet. Flip over when browned.

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