Finnish Macaroni Bake Food

FINNISH MACARONI BAKE

Finnish Macaroni Bake image

Make and share this Finnish Macaroni Bake recipe from Food.com.

Provided by kolibri

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 ml macaroni, dried
500 g ground beef
1 onion, chopped
400 ml milk
2 eggs
black pepper
salt

Steps:

Preheat the oven to 200°C.
Fry onion and ground beef until onion is soft and the beef is brown.
Boil the macaroni al dente (it will still cook in the oven).
Mix the pasta, beef and onion, season with salt and pepper and put in a shallow oven dish.
Mix the milk and eggs together, pour on the pasta mixture. It should just cover everything.
Bake in the oven for about an hour.

FINNISH MACARONI CASSEROLE (SUOMEN MAKARONILAATIKKO)

Finnish Macaroni Casserole (Suomen Makaronilaatikko) image

Make and share this Finnish Macaroni Casserole (Suomen Makaronilaatikko) recipe from Food.com.

Provided by PanNan

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked macaroni
3/4 cup cheddar cheese, grated
1 1/2 lbs ground beef (or combination of ground meat)
1 onion, finely chopped
2 cups milk
1/4 teaspoon nutmeg
3 eggs
salt
pepper
2 tablespoons oil (for frying)

Steps:

Heat oil in skillet and brown the ground beef with the chopped onion.
Preheat oven to 425 degrees. Grease or spray oil in an oven proof casserole dish. Add the cooked macaroni and meat/onion mixture.
Whisk together milk and eggs; add the nutmeg and about half of the cheese. Pour this mixture over the macaroni and meat in the casserole. Top with the remaining cheese and bake in the preheated oven for approximately 40 minutes, or until the cheese is golden brown and the casserole is heated throughout.
Serve with ketchup.

FINNISH OVEN PANCAKES

Finnish Oven Pancakes image

This Finnish oven pancake is a delicious pancake that is light and fluffy like a soufflé.

Provided by John Wironen

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

2 large eggs
2 cups milk
1 lemon, zested and juiced
2 tablespoons white sugar
1 teaspoon salt
1 cup all-purpose flour
¼ cup unsalted butter
2 tablespoons coarse sugar, such as turbinado
½ teaspoon ground cardamom

Steps:

Place an 11x13-inch baking pan into the oven. Preheat the oven to 425 degrees F (220 degrees C) with the pan in place.
Beat eggs in a large bowl with a wire whisk; add milk, lemon zest, white sugar, and salt and beat together. Add flour and beat until mixture is very smooth. Mix in lemon juice until incorporated.
Place the butter into the preheated pan and allow it to melt until it is bubbling. Spread the butter over the entire bottom of the pan by rocking it back and fourth. Pour the batter in the buttered pan.
Bake in the preheated oven until top of the pancake is lightly browned and puffed, 20 to 30 minutes. Mix coarse sugar and cardamom together and sprinkle over the top. Cut and serve.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 21.3 g, Cholesterol 66.6 mg, Fat 8.4 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 4.8 g, Sodium 374.4 mg, Sugar 9.3 g

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