Cranberry Hot Toddy Food

HOT CRANBERRY TODDY

Hot Cranberry Toddy image

Make and share this Hot Cranberry Toddy recipe from Food.com.

Provided by Redsie

Categories Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (48 ounce) bottle cranberry juice (6 cups)
1/2 cup sugar
1/4 cup lemon juice
2 cups water
3 slices lemon peel
3 inches cinnamon sticks
1 teaspoon whole cloves
1/3 cup rum or 1/3 cup orange juice

Steps:

Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.

CLARENCE'S CRANBERRY TODDY

Clarence's Cranberry Toddy image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 oz. cranberry vodka (I prefer Stoli)
1 pint cranberry juice
2 oz. fresh lemon juice
3 tsp. honey
6 dashes angostura bitters
1/2 tsp. cinnamon
Cinnamon stick (garnish)

Steps:

In a medium sauce pan heat all the ingredients (except the vodka) to just about the boiling point. Let stand for 1 minute. Add cranberry vodka and stir. Pour into a heat-resistant cocktail glass and garnish with a strawberry.

CRANBERRY HOT TODDY

Cranberry Hot Toddy image

Categories Rum Alcoholic Christmas Thanksgiving Cranberry Spice Spirit Tangerine Gourmet Drink

Yield Makes 16 cups

Number Of Ingredients 5

Ingredients

4 tangerines
1/3 cup whole cloves
3 quarts pure unsweetened cranberry juice
2 cups sugar, or to taste
3 cups amber rum if desired

Steps:

Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes. Stir in rum.
Serve toddies with clove-studded tangerine rounds in heatproof glasses.

HOT CRANBERRY SANGRIA

Hot Cranberry Sangria image

Gather a bunch of friends and family, put some of this in a thermus and go carolling down your street. (from Century home magazine)

Provided by Derf2440

Categories Punch Beverage

Time 25m

Yield 10 cups

Number Of Ingredients 10

Ingredients

6 cups cranberry juice
2 cups orange juice
2 cups dry red wine
1/3 cup brown sugar
2 cinnamon sticks (about 3 inches long)
1/2-1 teaspoon whole cloves
1 pinch nutmeg
2 oranges, cut in wedges
1 lemon, cut in wedges
1 cup cranberries

Steps:

Heat all ingredients in a saucepan on medium low heat, stirring occasionally, until sugar is dissolved.
When liquid is hot but not boiling, remove from heat.
Let sit 5 minutes, then strain through a fine sieve, reserving fruit.
Pour liquid into mugs or heat resistant glasses, adding reserved fruit for garnish.
(Filled with fruit and infused with warm spices, this drink is just as comforting served without the red wine).

SPICED CRANBERRY HOT TODDY

Spiced Cranberry Hot Toddy image

This hot rum drink is made with cranberry juice infused with fragrant spices - a comforting cocktail recipe to warm you up.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups cranberry juice cocktail
1/4 cup sugar
1 cinnamon stick (3 inch)
1 tablespoon sliced gingerroot
5 whole cloves
2 star anise
1/2 cup dark rum
2 tablespoons orange-flavored liqueur
Fresh cranberries and orange slices, if desired
Additional cinnamon sticks and star anise, if desired

Steps:

In 1-quart saucepan, heat cranberry juice cocktail and sugar to boiling over medium-high heat. Add cinnamon stick, gingerroot, cloves and anise. Reduce heat to low; simmer uncovered 15 minutes.
Into heatproof pitcher, strain mixture through fine-mesh strainer; discard spices. Stir rum and liqueur into pitcher. Pour cocktail into mugs. Garnish with cranberries, orange slices and additional cinnamon sticks and star anise.

Nutrition Facts : Calories 200, Carbohydrate 33 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

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