Hot Cider With Rum Food

CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY

Celebration Hot Rum Buttered Cider - Cider Hot Toddy image

This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!

Provided by French Tart

Categories Punch Beverage

Time 10m

Yield 4 Hot Cider Toddys, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 orange
8 cloves
750 ml organic strong cider
50 ml dark rum
2 cinnamon sticks
25 g butter
extra cinnamon stick (to garnish) (optional)

Steps:

Stud the orange with the cloves.
Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.

HOT CIDER RUM PUNCH

Hot Cider Rum Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 7

Ingredients

1 cup rum
4 cup apple cider
1 cup cranberry juice
1 cup orange juice
1 cinnamon stick
4 orange slices
4 cloves

Steps:

Insert cloves into center of orange slices. Combine all ingredients in a large pot and bring to a simmer. Serve warm.

HOT CIDER WITH RUM

Hot Cider with Rum image

Categories Rum Alcoholic Thanksgiving Apple Spirit Fall Winter Gourmet Drink

Yield Makes 1 serving

Number Of Ingredients 3

Ingredients

6 to 8 oz apple cider or juice
1 oz dark rum (2 tablespoons)
Garnish: thinly sliced apples

Steps:

Heat cider until hot and pour into a mug. Stir in rum.

WARM CIDER AND RUM PUNCH

Warm Cider and Rum Punch image

For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

8 cups apple cider
1 apple, thinly sliced crosswise
1 orange, thinly sliced crosswise
2 cinnamon sticks
1-inch piece fresh ginger, peeled and thinly sliced
2 cups dark rum

Steps:

In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.

Nutrition Facts : Calories 213 g

HOT APPLE CIDER WITH RUM

Hot Apple Cider With Rum image

A tasty, hot cider with a splash of vanilla rum. Original recipe from Food Network, but has been modified and improved upon.

Provided by swysham

Categories Beverages

Time 15m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

3 teaspoons orange rind (fresh)
2 crushed cinnamon sticks
3 teaspoons whole cloves
1 teaspoon nutmeg (ground)
3 cups apple juice
vanilla rum (add to taste or omit)

Steps:

Mix all ingredients except the rum in a saucepan and bring to a low simmer.
Allow to simmer 10 minutes, then remove from heat and filter. Divide into mugs, add a shot of vanilla rum (if desired),and enjoy!

Nutrition Facts : Calories 127.7, Fat 0.9, SaturatedFat 0.3, Sodium 11.4, Carbohydrate 30.8, Fiber 1.2, Sugar 27.3, Protein 0.3

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