Meaty Velveeta Rotel Dip Food

MEATY QUESO DIP RECIPE (VELVEETA AND ROTEL)

Steps:

• Prepare by cutting up the Velveeta into cubes.
• Start by heating a large pan over medium high heat, greased with cooking spray. I like using one with tall sides as we will be melting the cheese straight into this pan.
• Once heated, add the ground beef and let it brown for about 2 minutes per side, then start breaking it up. After the beef is browned on both sides, start breaking it up. Sprinkle on the taco seasonings and continue to break up the beef, mixing until it is completely cooked.
• Once cooked, add in the rotel and the cubes of Velveeta. Reduce the heat to medium and continue to stir everything until the Velveeta is completely melted, it should take about 10 minutes for it to melt. (or bake in the oven for 30 minutes at 375 degrees, or in the crock pot for two hours on low)

MEATY VELVEETA RO*TEL DIP

Steps:

• 1. Cook hamburger meat. Add onion powder, garlic powder, and garlic salt when meat is still reddish in color.
• 2. Chop cheese into cubes and put in a microwaveable bowl. Microwave for 2 minutes then stir and repeat until cheese is melted.
• 3. Mix Ro*Tel, cheese and hamburger meat.
• 4. Serve warm.

ROTEL DIP

Steps:

• Brown ground beef.
• Drain.
• Pour in rotel.
• Stir and let cook down some.
• Cut velveeta into cubes.
• Pour into ground beef.
• Stir until all cheese is melted.