WATERMELON BASIL SALAD
A quick salad of watermelon and basil. The chili powder plays well with the sweetness of the melon.
Provided by Chefthompson.com
Categories Salad Fruit Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
- Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
- Mix salt and chili powder together in a small bowl; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.
Nutrition Facts : Calories 1.8 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 121.8 mg, Sugar 0.1 g
WATERMELON-BASIL MARGARITAS
After a stay in the freezer, cubes of watermelon become "ice" for this margarita, which gets an herbal edge from basil-infused tequila.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 6
Number Of Ingredients 6
Steps:
- Place 24 watermelon cubes on a baking sheet lined with parchment. Cover, and freeze at least 1 hour (up to 2 days).
- Puree remaining watermelon and the sugar in a blender until smooth. Pass through a sieve lined with cheesecloth into a bowl. (You should have 3 cups.)
- Place tequila and basil in a glass pitcher, and crush with a wooden spoon. Stir in watermelon juice and triple sec.
- Place watermelon cubes in glasses. Using a cocktail shaker, mix 3/4 cup margarita with 1 cup ice. Strain into a glass. Repeat. Serve garnished with basil.
WATERMELON MARGARITAS
Perfect summer drink.
Provided by Erin
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine watermelon, ice, tequila, sugar, lime juice, vodka, and orange liqueur in a blender; blend well. Pour margaritas into glasses.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.5 mg, Sugar 18.9 g
WATERMELON MARGARITAS
Summer's best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila with just the right amount of ice for a thick and boozy sipper that's perfect when we're grilling and chilling.-Alicia Cummings, Marshalltown, Iowa
Provided by Taste of Home
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Cut 1 lime into 12 wedges; reserve for garnishes. If desired, coat the rim of each glass with sugar: Cut remaining lime into wedges. Using these wedges, moisten the rims of 12 margarita or cocktail glasses. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Discard remaining sugar., Place half the watermelon in a blender; cover and process until pureed (this should yield 3 cups). Add half each of the following: ice cubes, tequila, Triple Sec and lime juice. If desired, add sugar to taste. Cover and process until blended., Serve in prepared glasses. Repeat with remaining ingredients. Garnish with reserved lime wedges.
Nutrition Facts : Calories 188 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
WATERMELON-BASIL MARGARITAS
This came from an old issue of Martha Stewart Living...can't remember just which one. This recipe takes some time and effort, but feels so decadent with the watermelon "ice" cubes, it's totally worth the trouble. Nice on a summer afternoon to sip one of these on the deck and imagine that Martha might unwind in the same way...LOL!
Provided by drbecca26
Categories Beverages
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place 24 watermelon cubes on a baking sheet lined with parchment. Cover and freeze at least 1 hour, or up to 2 days.
- Puree remaining watermelon and the sugar in a blender until smooth. Pass through a sieve lined with cheesecloth into a bowl. You should have 3 cups.
- Place tequila and basil in a glass pitcher and crush with a wooden spoon. Stir in watermelon juice and triple sec.
- Place watermelon "ice" cubes in glasses. Using cocktail shaker, mix 3/4 cup margarita with 1 cup ice. Strain into a glass. Repeat. Serve garnished with basil.
Nutrition Facts : Calories 183.8, Fat 0.9, SaturatedFat 0.1, Sodium 8.6, Carbohydrate 46.1, Fiber 2.7, Sugar 38, Protein 3.7
WATERMELON-BASIL MARGARITA
Make and share this Watermelon-Basil Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine the tequila, schnapps, watermelon chunk, lime juice, simple syrup, and 1 basil leaf in a blender with 1 cup of ice.
- Blend until smooth; pour into a chilled cocktail glass or Margarita glass.
- Garnish with a thin watermelon wedge and remaining basil leaf.
WATERMELON SALAD WITH FETA AND BASIL
In this summery salad, sweet watermelon is the perfect foil for tangy feta cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large bowl, combine watermelon, lime juice, and half the basil; season with salt and pepper. Toss to combine. Divide among four plates; scatter cheese and remaining basil on top.
Nutrition Facts : Calories 146 g, Fat 6 g, Protein 5 g
FRESH WATERMELON MARGARITA
Steps:
- Gather the ingredients.
- If desired, rim two double old-fashioned glasses : Mix the salt and chili powder in a shallow dish, wet the rim by wiping it with a lime wedge, then dip or roll it into the chili salt.
- In a cocktail shaker, muddle the watermelon cubes into a juicy pulp.
- Fill the shaker with ice and add the tequila, triple sec, and lime juice.
- Shake well .
- Use both a cocktail strainer and a mesh strainer to fine-strain the drink over fresh ice into the prepared glasses.
- Garnish with watermelon and lime wedges and a sprig of mint. Serve and enjoy.
Nutrition Facts : Calories 170 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12 g, Fat 0 g, ServingSize 2 cocktails (2 servings), UnsaturatedFat 0 g
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