APPLE HARVEST SQUARES
This recipe is more than 75 years old. Mom made it often, since it was Dad's favorite. We have so many wonderful apple orchards in Rhode Island, and I really enjoy taking my grandsons out to pick our own. -Maxine Hearney, Providence, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 20 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, salt and 1/3 cup sugar. Cut in butter until the mixture resembles fine crumbs; press into a greased 13x9-in. baking pan. , Arrange the apple slices on top of crumbs; sprinkle with lemon juice. Combine 1/3 cup sugar with cinnamon; sprinkle over apples. Bake at 375° for 20 minutes. , Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients. Spoon over baked apples; bake for 20 minutes or until golden brown. Cut into squares while still warm.
Nutrition Facts : Calories 195 calories, Fat 10g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 129mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
GOLDEN APPLE RAISIN SQUARES
These squares are filled with apples and raisins mixed with applesauce, cinnamon and clove spices. They will add delicious flavor to any occasion!
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly oil or coat an 8x8-inch baking dish with nonstick cooking spray and set aside. Whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, salt, and cloves in a large bowl.
- Combine the eggs, applesauce, sugar, oil, and apple in a separate bowl, and whisk until well blended. Pour the liquid ingredients over the dry ingredients and stir until just moistened. Stir in the raisins. Pour the batter into the prepared baking dish. Smooth with a rubber scraper.
- Bake 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 26.5 g, Cholesterol 31 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 154.4 mg, Sugar 16.5 g
APPLE HARVEST SQUARES
I picked up this recipe in a bonus book from Taste of Home. Maxine Hearney posted the recipe and said it had been in her family for 75 years. It is really delicious served warm with a scoop of vanilla ice cream.
Provided by CASunshine
Categories Bar Cookie
Time 1h
Yield 20 bars
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, salt and 1/3 cup sugar.
- Cut in butter until mixture resembles fine crumbs; press into the bottom of a greased 13x9x2 inch baking pan.
- Arrange apple slices on top of crumbs; sprinkle with lemon juice.
- Combine 1/3 cup sugar with cinnamon; sprinkle over apples.
- Bake at 375 degrees Fahrenheit for 20 minutes.
- Meanwhile, in a small bowl, combine remaining 1/3 cup sugar with the egg, evaporated milk, vanilla, nuts, and coconut.
- Spoon mixture over baked apples; bake for another 20 minutes or until golden brown.
- Cut into squares while warm.
Nutrition Facts : Calories 193.3, Fat 9.5, SaturatedFat 5.1, Cholesterol 22.7, Sodium 157.8, Carbohydrate 25.5, Fiber 1.9, Sugar 15, Protein 2.8
APPLE HARVEST SQUARES
Shortbread crust topped with cinnamon spiced apples then topped with a sweet coconut topping.
Provided by sara
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat the oven to 375
- In a bowl, combine the flour, salt and 1/3 cup of the sugar.
- Cut in the cold butter with a pastry cutter, fork or use your hands until the mixture resembles fine crumbs.
- Press the mixture into the bottom of a greased or parchment lined 13x9 baking dish.
- Spread the apple slices on top of the crumbs, and drizzle with lemon juice. Combine another 1/3 cup of sugar with the cinnamon, and sprinkle that on top of the apples. Bake for 20 minutes.
- While the dish is baking, combine the last 1/3 cup of sugar with the egg, evaporated milk, vanilla, nuts and coconut in a small bowl. Spread this mixture over the baked apples, and bake for another 20 minutes. Just a note, in the bowl it wont look like there's enough topping, but it spreads pretty thin.
- Cool on a wire rack and cut into squares.
APPLE BUTTER HARVEST BARS
These are a great way to use up apple butter!! Credit: White Trash Gatherings: From-Scratch Cooking for down-Home Entertaining by Kendra Bailey Morris
Provided by BamaBelle30
Categories Dessert
Time 40m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease an 8x8 baking dish.
- Cream butter and sugars. Add egg yolks and beat until fluffy. Mix in flour and salt and then stir in the oats and nuts. Press half of this mixture into the bottom of the baking dish.
- Spread the apple butter over the dough to within 1/2 inch of the edge.
- Sprinkle with pieces of the extra dough until the surface is evenly coated. Press down carefully but firmly to cover the apple butter.
- Bake for 20 to 25 minutes or until light brown.
- Cool and cut into squares.
HARVEST TIME APPLE BARS
Given that apples are pretty much available year 'round, you can enjoy these moist and scrumptious apple bars any time you want.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield Makes 32 servings, 1 bar each.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix flour, brown sugar, 1/2 cup of the granulated sugar and the cinnamon; cut in butter using pastry blender or two knives until mixture resembles coarse crumbs. Stir in walnuts. Reserve 2 cups of the crumb mixture for topping; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan.
- Beat cream cheese and milk with electric mixer on medium speed until well blended. Add remaining 1/4 cup granulated sugar, the egg and vanilla; mix well. Pour over crust. Top with apples; sprinkle with reserved crumb mixture.
- Bake 30 min. Cool completely. Cut into 32 bars to serve. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
HARVEST APPLE STREUSEL SQUARES
Make and share this Harvest Apple Streusel Squares recipe from Food.com.
Provided by Chicagopm
Categories Cheesecake
Time 55m
Yield 1 panfull, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- In small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
- In medium bowl, beat cream cheese until fluffy.
- Add sweetened condensed milk and eggs. Pour over prepared crust.
- Spoon apple pie filling over cream cheese layer.
- In medium bowl, combine brown sugar, flour and cinnamon.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in cranberries and pecans. Sprinkle over apple layer.
- Bake 35 to 40 minutes or until golden. Do not overbake. Store leftovers covered in refrigerator.
HARVEST APPLE STREUSEL SQUARES
Old-world tradition meets new-world convenience in this quick and elegant dessert square. Bursting with the flavours of apples, cranberries, creamy cheese filling and a buttery streusel topping. you'll be giving thanks after just one bite!!
Provided by Chef mariajane
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Combine graham crumbs with butter and pecans; press evenly onto parchment paper-lined 13x9-inch baking pan.
- Beat cream cheese until fluffy; beat in Eagle Brand and eggs. Pour over prepared crust. Spoon apple filling cream cheese layer.
- Combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
- Bake in preheated 350F oven 35-40 minutes or until golden.
Nutrition Facts : Calories 634.3, Fat 39.7, SaturatedFat 20.3, Cholesterol 131.1, Sodium 393.9, Carbohydrate 64.3, Fiber 2.3, Sugar 43.5, Protein 8.9
HARVEST APPLE BARS
I'm not sure where I got this recipe, but I have been holding on to it on a scrap of paper for years! Time to commit it to electronic memory LOL!
Provided by smellyvegetarian
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- In food processor, pulse 2 c flour, oatmeal, and 1/4 c sugar. Add cold butter spread and 1 t vanilla and pulse until mixture looks like granola, then pulse into a dough.
- Press mixture into a greased 9 x 13 pan and bake 12 minutes.
- Toss together apples, 1/4 c sugar, 1 t vanilla, cinnamon, and nutmeg. Spread over cooled crust and bake about 40 minutes more.
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- In the bowl of a food processor, add the flour, 1/3 cup sugar, and salt. Pulse once quickly to combine. Add the butter pieces and pulse again until the butter is fully incorporated and you have a fine, dry crumb mixture.
- Pour the crumb mixture into the prepared baking pan and press into an even layer in the bottom of the pan. (Don’t worry about the crumbs looking too dry in the pan – it will bind together as it bakes.)
- In a bowl, combine the apple slices and lemon juice and stir to combine. Arrange the apple slices in rows on top of the crumb mixture. Sprinkle the apples with any remaining lemon juice left in the mixing bowl.
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