Japanese Shrimp Sauce I Food

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JAPANESE RESTAURANT SHRIMP SAUCE



Japanese Restaurant Shrimp Sauce image

We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product!

Provided by CrysDanMom

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup Hellmann's mayonnaise
1 tablespoon sugar
1 tablespoon rice vinegar
2 tablespoons butter, melted
1 teaspoon paprika
3/4 teaspoon garlic powder
1/4 teaspoon salt
2 teaspoons soy sauce, I use low sodium soy sauce

Steps:

  • Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
  • Shake until combined thoroughly.
  • Chill in the refrigerator for at least 2 hours before serving.
  • You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
  • Shake well and serve.
  • Enjoy!

JAPANESE SHRIMP SAUCE



Japanese Shrimp Sauce image

Make and share this Japanese Shrimp Sauce recipe from Food.com.

Provided by Lucy Goosie Gal

Categories     Sauces

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder

Steps:

  • Just mix those all together and be sure to refrigerate it when you're done with it.

Nutrition Facts : Calories 318.8, Fat 25.4, SaturatedFat 6.5, Cholesterol 30.5, Sodium 469, Carbohydrate 23.9, Fiber 0.2, Sugar 13.2, Protein 0.7

JAPANESE SHRIMP SAUCE



Japanese Shrimp Sauce image

Shrimp sauce like that found at a certain teppanyaki restaurant.

Provided by Nicole Marie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 20

Number Of Ingredients 11

2 cups mayonnaise
½ cup water
1 teaspoon white sugar
1 teaspoon paprika
1 teaspoon garlic juice
1 tablespoon ketchup
1 teaspoon ground ginger
1 teaspoon hot pepper sauce
1 teaspoon ground mustard
¼ teaspoon salt
¾ teaspoon ground white pepper

Steps:

  • Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 172 mg, Sugar 0.6 g

JAPANESE SHRIMP SAUCE I



Japanese Shrimp Sauce I image

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

Provided by Lime

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 6

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
¾ teaspoon paprika
⅜ teaspoon garlic powder

Steps:

  • In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g

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