Batido Di Trigo Food

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FRUIT BATIDO



Fruit Batido image

Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!

Provided by Mommy1b2g

Categories     Drinks Recipes     Smoothie Recipes

Time 10m

Yield 6

Number Of Ingredients 6

1 (12 fluid ounce) can evaporated milk
1 cup chopped papaya
¼ cup white sugar, or more to taste
1 teaspoon vanilla extract
1 pinch ground cinnamon
1 tray ice cubes

Steps:

  • Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.2 g, Cholesterol 18.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 16.1 g

BATIDO DI TRIGO



Batido Di Trigo image

A drink that is usually available in Cuban restaurants. Tweaked it a bit to make it mine. A great breakfast shake.

Provided by Engineer in the Kit

Categories     Shakes

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cups puffed wheat cereal
4 (1 g) packets Splenda sugar substitute
2 cups ice cubes
1 1/2 cups milk
1/4 teaspoon salt
2 teaspoons bee pollen

Steps:

  • Pour ice into blender.
  • Add the rest of the ingredients.
  • Process until smooth.
  • Pour and enjoy.

Nutrition Facts : Calories 89.2, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 191.8, Carbohydrate 11.1, Fiber 0.3, Sugar 0.8, Protein 4.1

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