CHICKEN FLORENTINE STYLE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
- Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.
- Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.
FLORENTINE CURRIED CHICKEN
Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!
Provided by Carol Henriques
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder.
- On the bottom of a 9x13 inch dish, spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top of chicken so that all is covered, then sprinkle with paprika. Spread cheese over top.
- Bake for approximately 1 1/2 hours in the preheated oven, until cheese is lightly brown. (You can cover the dish with a piece of foil and leave it in the oven on warm until ready to serve, or it can be made the day before and reheated!)
Nutrition Facts : Calories 487 calories, Carbohydrate 13.1 g, Cholesterol 129.4 mg, Fat 27.6 g, Fiber 3.5 g, Protein 46.8 g, SaturatedFat 12.9 g, Sodium 1080.6 mg, Sugar 3.5 g
CHICKEN FLORENTINE
I love using feta cheese in this easy recipe, which is simple enough for a weeknight recipe yet elegant enough to serve guests. The amount of spinach is not critical, I get the ready-to-eat packages and use canned broth. The chicken is moist and the feta sauce is like a gravy, just spoon it over the chicken and spinach.
Provided by Caru8888
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in skillet, sprinkle with pepper.
- Add broth and bring to a boil; reduce heat and simmer 25-30 minutes.
- Remove chicken, cover and keep warm.
- Reserve broth.
- In meantime, wash and cook spinach in the water that clings to leaves.
- Reduce heat when steam forms, cook and toss 3 minute set aside and keep warm.
- For sauce: stir 1 tbsp water with cornstarch and mix it into the broth in skillet.
- Cook and stir until thick and bubbly.
- Cook 2 minutes.
- Add feta cheese and stir until melted.
- To serve, arrange spinach on serving platter, sprinkle with lemon juice, top with chicken and sauce.
CHICKEN FLORENTINE BURGERS
Well, I invented this recipe for a burger contest, but was not even in the finals! My family and friends LOVE it and said they cannot believe it did not win something. These are great as they are, or made into mini-burgers for a party or mini-meatballs for a cocktail party!
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 6 burgers
Number Of Ingredients 15
Steps:
- Put wine, onion and garlic into medium saucepan. Bring to a boil over medium-high heat and reduce until about 2 tablespoons of liquid is remaining. Pour reduced wine mixture into shallow pie plate and let cool to room temperature.
- Meanwhile, in large mixing bowl, place ground chicken meat, salt, pepper, mustard, spinach, grated Swiss, bread crumbs and cooled wine mixture. Gently combine (do not over mix!) and form into 6 patties.
- If using gas grill, preheat to high. Brush the grids with olive oil, turn to medium heat and place patties on grill. Close lid and grill for 10 minutes. Flip burgers over, close lid, cook for about 6 more minutes. Brush both sides of rolls with olive oil, place on grill, place 1 slice Swiss on each burger and close lid for about 30 seconds. Check rolls and remove when golden brown. Remove burgers as soon as cheese melts a little. Place patties on rolls, top with tomato slices and serve.
- You can also make these inside the house. Preheat large frying pan over medium heat. Add enough olive oil to coat bottom of pan and heat. Add the patties and cover pan for 10 minutes. Flip burgers over, cover pan and cook for about 6 to 8 minutes more or until juices run clear. Top with Swiss and replace cover until cheese melts. Buns can be browned under the broiler.
- Enjoy!!
CURRIED CHICKEN FLORENTINE
This is our favorite dish for family get togethers. We usually have to make 3 or 4 pans so everyone can have seconds.
Provided by SuzieQue
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Squeeze juice from one lemon over chicken breasts and let sit for 15- 20 minutes at room temp.
- Heat butter and oil in a large skillet.
- Salt and pepper chicken breasts and cook in hot oil until lightly browned (about 10 minutes).
- Put spinach (drained and squeezed of as much water as possible) into bottom of a 9 x 13 casserole.
- Sprinkle shredded cheese on top of spinach.
- Place browned chicken breasts on top of cheese.
- Mix soup, sour cream, mayo, juice from second lemon, and curry powder (to your taste).
- Pour over chicken breasts.
- Bake in a 350 degree oven for 45 minutes.
- Serve with rice.
CHICKEN FLORENTINE
The term 'à la Florentine', refers to a recipe that is prepared in the style of the Italian region of Florence. Florentine recipes will typically feature some main ingredient, such as meat, poultry or fish, served on a bed of spinach, and then topped with a Mornay sauce. This dish is considered to be one of the Continental European Classics.
Provided by Member 610488
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook spinach according to package instructions, drain well.
- In a skillet, melt 1 tablespoon butter; add minced garlic, basil, and thyme. Cook over medium low heat, stirring constantly, for about 5 minutes. Add 1 tablespoon flour and blend well.
- Add 1/3 cup light cream and the spinach; simmer for 5 minutes, stirring constantly. Put spinach into the bottom of a lightly buttered 2-quart casserole or baking dish. Cover with cooked chicken slices.
- Over medium low heat, melt remaining butter and blend in remaining flour, stirring until smooth. Gradually stir in 3/4 cup light cream and 3/4 cup chicken broth; continue cooking and stirring until thickened. Continue cooking, stirring, for 5 minutes.
- Stir in the cheeses and continue cooking and stirring until melted. Season to taste with salt and pepper. Cut sliced ham in strips. Add to sauce and pour over chicken. Bake at 400 degrees F for 20 minutes, or until top of casserole is lightly browned.
Nutrition Facts : Calories 539.5, Fat 34.3, SaturatedFat 18.4, Cholesterol 167.7, Sodium 625.4, Carbohydrate 11.5, Fiber 2.9, Sugar 1.2, Protein 46.3
CHICKEN FLORENTINE
Make and share this Chicken Florentine recipe from Food.com.
Provided by kit in NO
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F
- Combine breadcrumbs and 1/2 cup of Parmesan cheese and spread out on a plate. Heat oil in a heavy skillet over medium heat. Cut chicken breasts in half and pound to 1/2 inch. Dip chicken pieces in egg and coat both sides with the bread crumb mixture. Cook chicken pieces (about 3 minutes each side) and place on paper towels to drain.
- Saute onion and garlic in 1 tbs butter until onion is clear and add nutmeg and spinach. Cook until combined and heated through. Spread spinach mixture on the bottom of a oiled baking pan large enough to accommodate the chicken pieces.
- For the cream sauce, make a roux from the 2 tbs butter and 2 tbs flour cook for about one minute then increase heat and add the wine and whip with a wisk until smooth then dry. Slowly begin adding the milk until it is all incorporated, whisking constantly. Add the cheese and nutmeg and cook until thick and creamy.
- Assembly: Pour half of the sauce over the spinach and place chicken on top then top with the remaining sauce. Place dish in the oven and cook until bubbling, about 30 minutes. Serve with pasta or rice.
Nutrition Facts : Calories 489.1, Fat 28.7, SaturatedFat 11.4, Cholesterol 118.6, Sodium 502.4, Carbohydrate 24.8, Fiber 3.9, Sugar 6.9, Protein 30.6
FEN'S AWARD WINNING BAKED CHICKEN FLORENTINE
I took a few of ideas from other Chicken Florentine recipes, and created my own! It gets rave reviews whenever or wherever it is served! Enjoy!
Provided by DFensta
Categories Chicken Breast
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 18
Steps:
- Sauté celery and shallots in 3 tbsp butter on medium heat until tender. Add thinly sliced spinach leaves; mix thoroughly until spinach is warm and cooked. Remove from heat, stir in cheese and bread crumbs. Let cool slightly then add in egg. Refrigerate until firm.
- Preheat oven to 350°F Flatten breast halves with the side of a mallet until about 1/4 inch thick, Being careful not to tear through chicken. Place 1 heaping tablespoon of spinach mixture on center of each chicken piece, fold envelope style and secure with a plain wooden pick.
- Place chicken seam side down in 9 x 12 baking dish. Sprinkle with salt and pepper. Heat butter, wine, tomatoes, chicken bouillon and thyme. Pour 1/2 of sauce over chicken.
- Bake uncovered for 30 minutes. After 30 minutes, baste chicken with remaining sauce, then add sliced mushrooms into pan and spread around until they are coated with the sauce. Return to oven and bake until chicken is tender, about 20 minutes longer. Remove wooden picks from chicken, place chicken on serving platter and keep warm.
- Pour drippings and remaining sauce from baking dish into saucepan. Blend cornstarch with cream and slowly stir into sauce until sauce thickens and comes to a low boil (add additional cream if needed to thin sauce). Season with salt and pepper.
- Pour sauce over chicken trying to keep tomatoes and mushrooms on top of the chicken for aesthetic purposes. Serve with buttered noodles or rice pilaf.
Nutrition Facts : Calories 469.8, Fat 25.6, SaturatedFat 14.9, Cholesterol 193.2, Sodium 631.5, Carbohydrate 9.1, Fiber 1.9, Sugar 2.2, Protein 47.5
CHEESY CHICKEN FLORENTINE CASSEROLE
My boyfriend prefers to boil and shred the chicken, but I think the consistency is better when you get to cut into a piece of chicken, surrounded by cheese and a creamy spinach sauce. One of my absolute favorite meals.
Provided by Kaylee Sawyer
Categories Chicken Casserole
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place chicken breasts on a parchment-line baking sheet.
- Bake in the preheated oven until just light pink, 15 to 20 minutes; they will not be fully cooked.
- While the chicken is cooking, melt 1/2 cup plus 2 tablespoons butter in a skillet over medium heat. Stir in Parmesan cheese until melted. Add heavy cream, condensed soup, oregano, basil, parsley, garlic powder, salt, and pepper. Reduce heat to low and cook until thickened, about 5 minutes.
- Arrange spinach over the bottom of a 9-inch square baking dish. Pour about 1 1/2 cups sauce over the spinach, then arrange chicken breasts over top. Cover with remaining sauce and sprinkle with mozzarella cheese.
- Return to the oven and bake until bubbly and lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 1386.3 calories, Carbohydrate 19.2 g, Cholesterol 453.4 mg, Fat 120.1 g, Fiber 2.8 g, Protein 60.5 g, SaturatedFat 73.4 g, Sodium 1660.3 mg, Sugar 3.3 g
ANOTHER CHICKEN FLORENTINE
This is a simple dish suitable for 2 or 3. Can easily be doubled. Ingredients most of us always have on hand. If you want more spice you can add 1 tablespoon curry powder and 1/4 teaspoon garlic powder. We prefer ours without.
Provided by Dorel
Categories Chicken Breast
Time 55m
Yield 1 casserole, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Layer spinach in bottom of 1 1/2 or 2 quart casserole dish.
- Spread cut up chicken over spinach.
- Combine next 3 ingredients in a bowl, add curry and garlic if using, and mix well.
- Spread over chicken layer.
- Melt butter in microwave, add bread crumbs and cheese and stir to combine.
- Spread over all.
- Bake uncovered 40 minutes at 350F. Check for doneness.
CHICKEN BREAST FLORENTINE
Make and share this Chicken Breast Florentine recipe from Food.com.
Provided by Just Cher
Categories Chicken Breast
Time P1DT1h55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare marinade.
- Marinate chicken breasts for 24 hours.
- Preheat oven to 350 degrees.
- Remove chicken from marinade and pat dry with paper towels.
- Saute chicken in 2 tsp olive oil in a hot skillet until lightly browned on both sides.
- Remove from pan and finish cooking in oven 35 minutes.
- Meanwhile add to skillet shallots, garlic, white wine, cream, parmesan cheese, spinach& salt& pepper to taste.
- Simmer 3 to 5 minutes until well blended and spinach is limp.
- Serve sauce hot over chicken with angel hair pasta.
CHICKEN FLORENTINE CREPES
Make and share this Chicken Florentine Crepes recipe from Food.com.
Provided by cervantesbrandi
Categories Breakfast
Time 30m
Yield 4 crepes
Number Of Ingredients 9
Steps:
- Dice the chicken breast into small pea shaped pieces and set aside. Strain the spinach to make sure all of the water is out and also set it aside.
- Melt the butter in a skillet and sauté the onions until just browned, about 5 minutes. Add garlic and sauté until fragrant, about 1 minute.
- Add chicken into the pan and cook on medium high for about 5 minutes. Add mushrooms and stir to incorporate.
- Bring the heat down to low and stir in the Swiss cheese and the spinach. Salt and pepper to taste and turn the heat off.
- Heat a 10 inch skillet on medium high and cook crepes according to the package directions or 2 minutes on each side.
- Once all crepes are cooked I then fill each one with 3 tbsp of the chicken filling and I smother the crepes in my Swiss cheese sauce (Recipe #241932) which is posted on this site.
CHICKEN FLORENTINE WITH TOMATO SAUCE
Stuffed chicken breasts on a bed of Florentine with a rich tomato sauce.
Provided by DeLacy
Categories Stuffed Chicken Breasts
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart loaf pan.
- Combine spinach, onion, cream cheese, butter, and Parmesan cheese in a medium bowl. Lay 1/2 of the spinach mixture over the bottom of the prepared pan.
- Combine spaghetti sauce, 1 teaspoon pepper, and garlic in another bowl.
- Stuff each chicken cutlet with 1/4 of the remaining spinach mixture. Fold in half and place in the pan. Sprinkle with remaining pepper and pour spaghetti sauce mixture over top.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 50 minutes.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 25.7 g, Cholesterol 140 mg, Fat 26.7 g, Fiber 6.3 g, Protein 38 g, SaturatedFat 14.2 g, Sodium 822.7 mg, Sugar 13.3 g
More about "florentine curried chicken food"
CHICKEN FLORENTINE | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
CHICKEN FLORENTINE CASSEROLE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CROCK POT CHICKEN FLORENTINE RECIPE - EATING ON A DIME
From eatingonadime.com
EASY CHICKEN FLORENTINE RECIPE | ALLRECIPES
From allrecipes.com
5/5 (2)Total Time 30 minsCategory Pan Fried Chicken BreastsCalories 391 per serving
CREAMY CHICKEN FLORENTINE (30 MINUTES!) - NO SPOON NECESSARY
From nospoonnecessary.com
CURRIED CHICKEN FLORENTINE RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN FLORENTINE MEAL KIT DELIVERY - MAKEGOODFOOD.CA
From makegoodfood.ca
CHICKEN FLORENTINE RECIPE | EATINGWELL
From eatingwell.com
EASY CHICKEN FLORENTINE [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
CREAMY CHICKEN FLORENTINE - RECIPES FROM A PANTRY
From recipesfromapantry.com
SUPER CREAMY CHICKEN FLORENTINE RECIPE - BROKE FOODIES
From brokefoodies.com
CREAMY CHICKEN FLORENTINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WHAT TO SERVE WITH CHICKEN FLORENTINE? 8 BEST SIDE DISHES
From eatdelights.com
FLORENTINE BUTTER CHICKEN RECIPE | FOOD & WINE
From foodandwine.com
CHICKEN FLORENTINE RECIPE - MAGNOLIA
From magnolia.com
FLORENTINE CURRIED CHICKEN - REVIEW BY BWAYE - ALLRECIPES.COM
BEST CHICKEN FLORENTINE STYLE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
FLORENTINE CURRIED CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
DECONSTRUCTED CHICKEN FLORENTINE RECIPE - CHEF DENNIS
From askchefdennis.com
THE BEST CHICKEN FLORENTINE RECIPE • MIDGETMOMMA
From midgetmomma.com
CHICKEN FLORENTINE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
CHICKEN FLORENTINE RECIPE – HOW TO MAKE IT IN 9 SIMPLE STEPS
From homestratosphere.com
CHICKEN FLORENTINE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ONE-PAN CHICKEN FLORENTINE - DELICIOUSLY EASY - COOKTHESTORY
From cookthestory.com
BEST QUICKY CHICKEN FLORENTINE WITH PASTA, FRESH PEPPERS ... - FOOD …
From foodnetwork.ca
CREAMY CHICKEN FLORENTINE - SPEND WITH PENNIES
From spendwithpennies.com
BAKED CHICKEN FLORENTINE - HEALTHY FAMILY DINNER - THE DOMESTIC …
From thedomesticdietitian.com
CHICKEN FLORENTINE RECIPE-MADE IN ONE SKILLET, EASY AND IMPRESSIVE!
From gonnawantseconds.com
CREAMY CHICKEN FLORENTINE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
EASY CHICKEN FLORENTINE (PALEO, AIP, WHOLE30, KETO) - FOOD COURAGE
From foodcourage.com
MISS FOOD - FLORENTINE CURRIED CHICKEN GOOD RECIPES
From aah2ec.blogspot.com
BAKED CHICKEN FLORENTINE RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
EASY CHICKEN FLORENTINE (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
FLORENTINE CURRIED CHICKEN | RECIPE | RECIPES, CREAMY SALAD …
From pinterest.com
20 MINUTE FLORENTINE BUTTER CHICKEN WITH BURST CHERRY TOMATOES.
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love