CHOCOLATE PECAN PIE BARS
Chocolate Pecan Pie Bars - a fun and delicious version of pecan pie, these bars are decadent, sweet, and incredibly easy to prepare. They're the perfect treat for a crowd, too!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease a 9 x 13 pan with cooking spray and set aside.
- Combine the flour, brown sugar, and 1/2 cup softened butter in a medium sized bowl and beat with an electric mixer until crumbly. Press evenly into bottom of the prepared pan. Bake for 12-15 minutes.
- Meanwhile, whisk together the eggs, granulated sugar, vanilla extract, corn syrup, and 2 Tablespoons melted butter in a medium sized bowl. Fold in the pecans and chocolate chips.
- Pour the filling over the top of the warm crust. Return pan to oven and bake for 25-30 minutes, or until filling is set.
- Allow to cool completely on wire rack before cutting into bars.
Nutrition Facts : Calories 397 kcal, Carbohydrate 45 g, Protein 4 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 88 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
DARK CHOCOLATE PECAN BARS
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield About 24 bars
Number Of Ingredients 15
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Pulse the pecans in a food processor until finely ground. Add the flour, granulated sugar and salt and pulse to combine. Add the cold butter and pulse until the dough starts clumping together (it will still be crumbly). Transfer to the baking dish and press into an even layer with your fingers. Bake until golden brown and set, 25 to 30 minutes.
- Meanwhile, make the topping: Whisk the corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla and salt in a large bowl until smooth, then stir in the pecans.
- Spread the topping over the warm crust and sprinkle evenly with the chocolate. Return to the oven and bake until the top is set and no longer jiggly, 25 to 30 minutes. Transfer to a rack and let cool completely in the pan. Remove and cut into diamonds or squares.
CHOCOLATE-PECAN PIE BARS
Make this recipe for over-the-top scrumptious Chocolate-Pecan Pie Bars! Serve and wow a whole crowd with these unbelievably tasty pecan pie bars.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield 48 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Beat butter, flour, 1/2 cup sugar and salt with mixer until mixture resembles coarse crumbs. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until lightly browned.
- Meanwhile, microwave corn syrup and 6 oz. chocolate in large microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted, stirring after 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended. Add eggs, vanilla and remaining sugar; mix well. Stir in nuts.
- Pour chocolate mixture over warm crust; spread to evenly cover crust.
- Bake 35 min. or until filling is firm around edges but still slightly soft in center. Cool completely.
- Melt remaining chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOCOLATE PECAN BARS
There is a very famous pie named after a very famous horse race that shall remain nameless. It combines pecan pie with chocolate chips and a splash of Bourbon (because it was invented in Kentucky and if it will sit still we will throw Bourbon in it in this state). My brother Donnie has always loved chocolate chip pecan pie, and I have been trying for years to improve on the classic. Made into bar form, this dessert becomes the perfect treat for your Derby Party or Holiday potluck. You can leave out the Bourbon if you feel so inclined, but I love the way the smoky, spicy flavor pairs with the orange. These little babies also keep really well, making them a staple in my Christmas cookie exchange basket.
Provided by Damaris Phillips
Categories dessert
Time 1h20m
Yield 12 to 24 bars
Number Of Ingredients 16
Steps:
- For the crust: Adjust the oven rack to the bottom position and preheat the oven to 400 degrees F (205 degrees C).
- Coat the bottom and sides of a 9-by-13-inch (23-by-33 centimeter) baking pan with cooking spray. Line the pan with parchment paper, letting the paper overhang the edges of the pan by a few inches on two sides (this will help you lift the bars out of the pan).
- In a food processor, pulse together the butter, flour, salt and sugar until the butter is in pea-sized pieces. Add the water, 1 tablespoon at a time, and pulse until the dough begins to pull from the sides of the bowl. Transfer the dough to a floured surface, gather together, and pat into a rectangle. Roll the dough into a rectangle 1/8 inch (3 mm) thick that measures about 13 by 15 inches (33 by 38 centimeters). Trim the rough edges and ease the dough into the prepared pan, pressing it onto the bottom and about halfway up the sides (trim the dough more on the sides as needed). Prick the dough a couple times with a fork. Cover with aluminum foil and fill with pie weights or dried beans. Bake until the dough starts to set up, about 15 minutes. Remove the weights and foil and continue to bake until the crust is just golden, about 5 minutes more. Let cool completely.
- For the filling: Preheat the oven to 400 degrees F (205 degrees C). Spread the pecans in an even layer on a baking sheet. Toast until fragrant and golden, 8 to 10 minutes. Let cool slightly, then roughly chop.
- Beat the honey and brown sugar with an electric mixer until smooth. Beat in the eggs. Add in the melted butter and continue to beat. Add the flour, Bourbon, orange zest and vanilla. Sprinkle the pecans and chocolate chips over the crust and pour the honey mixture over the top. Bake until the top of the filling is golden brown and the center sets up, 30 to 40 minutes. Cover and put in the refrigerator until cool. When ready to serve, cut into 12 to 24 bars.
LITE CHOCOLATE PECAN BARS
Make and share this Lite Chocolate Pecan Bars recipe from Food.com.
Provided by kittycatmom
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- To Make Crust:.
- COMBINE flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into greased 13 x 9-inch pan.
- BAKE in a preheated 350°F oven for 15 minutes until edges are lightly browned.
- To Make Filling:.
- STIR together syrup, remaining sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips.
- POUR over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
- COOL completely, about 2 hours, before cutting into bars.
Nutrition Facts : Calories 271.6, Fat 13.9, SaturatedFat 5.6, Cholesterol 50.5, Sodium 91.3, Carbohydrate 36.5, Fiber 1.4, Sugar 22.1, Protein 2.9
WHITE CHOCOLATE PECAN BARS
Make and share this White Chocolate Pecan Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 55m
Yield 24 bars
Number Of Ingredients 9
Steps:
- To toast pecans, place them on a baking sheet in a 350° oven for 15 minutes or until lightly browned and fragrant.
- Preheat oven to 350°; grease and flour a 13x9 inch baking pan.
- In a bowl, combine the flour and salt; set aside.
- In another bowl, beat the butter, sugar, egg, and vanilla together until creamy.
- Add the dry ingredients and mix thoroughly; stir in pecans.
- Spread batter evenly in the prepared pan; bake for 25 minutes.
- Remove from oven and immediately sprinkle with white chocolate on top.
- Let stand 5 minutes and then gently spread the melted chocolate in a thin later over the bars; sprinkle with the pecans.
- Let cool to room temperature (the white chocolate should harden) or overnight before cutting and serving.
Nutrition Facts : Calories 232.5, Fat 14.7, SaturatedFat 7.3, Cholesterol 30.6, Sodium 65.8, Carbohydrate 23.8, Fiber 0.7, Sugar 15.3, Protein 2.5
CHOCOLATE PECAN PIE BARS
If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart's Everyday Food.
Provided by Bev I Am
Categories Bar Cookie
Time 1h25m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Line bottom and sides of a 9x13-inch baking pan with aluminum foil.
- In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour,and salt until coarse crumbs form.
- Pour mixture into prepared pan; press firmly into bottom.
- Bake until lightly browned, 25-30 minutes.
- Let cool, 10 minutes.
- Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined.
- Add chocolate chips and pecans; spread over crust.
- Bake until set, 25-30 minutes.
- Cool completely in pan before lifting out (use foil to lift).
- Cut into 32 bars.
Nutrition Facts : Calories 195, Fat 12.2, SaturatedFat 4.7, Cholesterol 27, Sodium 50.2, Carbohydrate 22.4, Fiber 1.4, Sugar 12.9, Protein 2.2
More about "lite chocolate pecan bars food"
76 DESSERT BAR RECIPES FOR SUMMER PARTIES | TASTE OF …
From tasteofhome.com
BEST CHOCOLATE PECAN PIE BARS RECIPE: PERFECT FOR GUESTS
From bakeitwithlove.com
DARK CHOCOLATE PECAN COOKIE BARS RECIPE - BUILD YOUR …
From buildyourbite.com
PECAN PIE BARS RECIPE - FOOD & WINE
From foodandwine.com
GERMAN CHOCOLATE PECAN PIE BARS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
SALTED CARAMEL AND CHOCOLATE PECAN PIE BARS - AVERIE …
From averiecooks.com
CHOCOLATE CHIP PECAN BARS - I HEART VEGETABLES
From iheartvegetables.com
CHOCOLATE-PECAN SHORTBREAD BARS RECIPE - TANYA HOLLAND
From foodandwine.com
Author Tanya HollandTotal Time 1 hr 30 mins
- Preheat the oven to 350° and line a 12-by-17-inch baking pan with foil, allowing it to extend 1/2 inch over the edge on all sides. Spray the foil with vegetable oil spray.
- In a saucepan, combine the butter, brown sugar, corn syrup, chocolate and cream and cook over low heat just until melted and smooth. Remove from the heat and let cool slightly. Whisk in the eggs, then fold in the pecans.
BAR MAIDEN, LLC | WARRENTON VA - FACEBOOK
From facebook.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
RED TRUCK BAKERY - BAKERY, PIES AND CAKES, WE SHIP NATIONWIDE
From redtruckbakery.com
WHITE CHOCOLATE AND PECAN NANAIMO BARS - FOOD NETWORK CANADA
From foodnetwork.ca
CARAMEL 'N CHOCOLATE PECAN BARS RECIPE | LAND O’LAKES
From landolakes.com
CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES
From landolakes.com
CHOCOLATE PECAN BARS
From more.ctv.ca
CHOCOLATE PECAN PIE BARS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love