MESQUITE CHICKEN WITH GRILLED PEACH SALAD
This summery sweet and smoky chicken salad with guacamole makes a hearty lunch or an exciting option for any barbecue or summer party. Don't be put off by the long list of ingredients - they're mostly in your store cupboard.
Provided by The Hairy Bikers
Categories Main course
Yield Serves 4
Number Of Ingredients 38
Steps:
- For the Mesquite chicken, mix the paprika, cumin, garlic powder, onion powder, mustard powder, sugar, rosemary, oregano, bay leaf and salt in a bowl. Stir in the olive oil. Add the garlic, lime juice, lime zest and honey.
- Coat the chicken in the spice rub and leave to marinate for 30 minutes.
- Preheat a grill or barbecue to hot. Remove the chicken from the marinade, scraping off any excess (this is particularly important if using the barbecue as the drips will cause flaming). Grill the chicken for 8-10 minutes, turning regularly. Check that the chicken is cooked through (the juices should run clear with no trace of pink when the thickest part of the meat is pierced with a skewer).
- Meanwhile, for the guacamole, put the onion in a bowl, cover in cold water and leave to stand for 30 minutes. Drain. Put the lime juice, lime zest ½ tsp sea salt and cumin into a bowl. Add the avocado, tomato, chilli, coriander and onion. Stir to combine and season to taste with salt and pepper.
- For the salad, preheat a griddle pan and griddle the peach quarters for 2-3 minutes on each side. Remove and leave to cool. Toss the spring onions in the oil and grill for 2-3 minutes on each side until, softened and lightly charred. Cut into sections on the diagonal. Arrange the salad leaves in a large platter and top with the fennel, pepper and cucumber. Arrange the peach slices and spring onions over the salad then sprinkle over the chilli.
- Whisk all of the vinaigrette ingredients together in a jug and season with salt and pepper. Drizzle the vinaigrette over the salad and scatter over the burrata. Finally, sprinkle over the mint leaves. Serve with the mesquite chicken and guacamole.
MESQUITE CHICKEN
Make and share this Mesquite Chicken recipe from Food.com.
Provided by CrystalRN
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet pour in the jar of pineapples with juices and add chicken breast.
- Cook over medium high heat until the breast are no longer pink in the middle. Remove meat from skillet and discard juices.
- Arrange breast in a large casserole. Pour mesquite marinade over all the breasts.
- Evenly divide first mushrooms and then ham onto the top each breast.
- Top each breast with a thick slice of Monterey Jack cheese.
- Bake in oven at 350 degrees about 10 minute or until cheese is melted. (You can also do this step in the microwave. It takes about 2 minutes on high!).
Nutrition Facts : Calories 589.8, Fat 24.9, SaturatedFat 10.6, Cholesterol 142.7, Sodium 1267.2, Carbohydrate 32.5, Fiber 1.7, Sugar 21.8, Protein 59.8
GRILLED HONEY LIME CHICKEN SANDWICHES
Provided by Rachael Ray : Food Network
Time 47m
Yield 4 sandwiches
Number Of Ingredients 21
Steps:
- Combine first 5 ingredients in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.
- Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side.
- Slice chicken breasts on an angle and pile meat roll bottoms. Top with lettuce, tomato, red onion and sliced avocado. Spread salsa on roll tops as a condiment. Serve sandwiches with Five Vegetable Slaw Salad and assorted tortilla chips.
- Combine vegetables in a bowl. In another small bowl, whisk lime juice and honey, and drizzle in oil to combine dressing. Pour dressing over slaw and season with salt and pepper, to taste.
MESQUITE LIME CHICKEN SANDWICH
Under $2.25 per serving. A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!
Provided by McCormick Kitchens
Categories Chicken Breast
Time 24m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes. Top with bacon, cheese and condiments, if desired.
Nutrition Facts : Calories 358.6, Fat 9, SaturatedFat 1.5, Cholesterol 75.5, Sodium 455.6, Carbohydrate 36.9, Fiber 2, Sugar 6.4, Protein 31.3
HONEY LIME MESQUITE CHICKEN
This tantalizing grilled chicken is marinated with sweet, tangy lime and smoky flavors. Serve with grilled vegetables.
Provided by Allrecipes Member
Time 1h7m
Yield 6
Number Of Ingredients 5
Steps:
- Combine Mesquite Marinade with lime juice, oil and honey in a self-closing plastic bag or shallow dish.
- Add chicken, turning to coat all sides. Refrigerate 30 minutes or longer for extra flavor.
- Lightly grease grill rack. Remove chicken from marinade. Discard remaining marinade. Grill chicken until done, turning occasionally.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 9 g, Cholesterol 127.1 mg, Fat 32.2 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 8 g, Sodium 906.8 mg, Sugar 4.3 g
HONEY LIME MESQUITE CHICKEN
This tantalizing grilled chicken is marinated with sweet, tangy lime and smoky flavors. Serve with grilled vegetables.
Provided by Allrecipes Member
Time 1h7m
Yield 6
Number Of Ingredients 5
Steps:
- Combine Mesquite Marinade with lime juice, oil and honey in a self-closing plastic bag or shallow dish.
- Add chicken, turning to coat all sides. Refrigerate 30 minutes or longer for extra flavor.
- Lightly grease grill rack. Remove chicken from marinade. Discard remaining marinade. Grill chicken until done, turning occasionally.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 9 g, Cholesterol 127.1 mg, Fat 32.2 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 8 g, Sodium 906.8 mg, Sugar 4.3 g
HONEY-LIME CHICKEN
An easy weeknight dinner for honey-lime chicken with ingredients most people have on hand.
Provided by IvyK
Categories Skillet Chicken Breasts
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
- Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
- Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 41.8 g, Cholesterol 88.4 mg, Fat 8.9 g, Fiber 0.7 g, Protein 29.9 g, SaturatedFat 4.5 g, Sodium 132 mg, Sugar 24.5 g
More about "honey lime mesquite chicken food"
HONEY LIME MESQUITE CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 2 hrs
MESQUITE LIME CHICKEN | GRILL MATES
From mccormick.com
Cuisine Far WestCategory EntreesServings 6
MESQUITE LIME CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
DINNERTIME | HONEY-LIME MESQUITE CHICKEN
From dinnertime.com
SKILLET HONEY LIME CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
HONEY LIME MESQUITE CHICKEN RECIPE - FOOD.COM
From food.com
Servings 6Total Time 47 minsCategory Chicken BreastCalories 413 per serving
HONEY LIME MESQUITE CHICKEN | GRILL MATES
From mccormick.com
Cuisine SouthwestCategory EntreesServings 6
MESQUITE LIME CHICKEN SANDWICH | GRILL MATES
From mccormick.com
RECIPE FOR HONEY LIME MESQUITE CHICKEN - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
ALLRECIPES
QUICK AND EASY HONEY LIME CHICKEN ENCHILADAS - THE FOOD NANNY
From thefoodnanny.com
MESQUITE CHICKEN TACOS | NATIONAL HONEY BOARD
From honey.com
HONEY LIME MESQUITE CHICKEN RECIPE - KEYINGREDIENT
From keyingredient.com
MESQUITE LIME CHICKEN SANDWICH - FOOD CHANNEL
From foodchannel.com
BEST HONEY-LIME CHICKEN RECIPE - HOW TO MAKE HONEY-LIME …
From delish.com
SRIRACHA HONEY LIME GRILLED CHICKEN AND PINEAPPLE SALAD
From reddit.com
HONEY LIME CHICKEN (& THE BEST SAUCE!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love