WATERMELON WEDGES WITH LIME AND HONEY
Make and share this Watermelon Wedges With Lime and Honey recipe from Food.com.
Provided by susie cooks
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whisk together lime juice and honey until honey dissolves.
- Arrange watermelon on a platter and drizzle with the lime-honey dressing.
WATERMELON SLICES WITH LIME-HONEY SYRUP
Provided by Bobby Flay
Categories dessert
Time 24m
Yield Several servings, depending on size of watermelon
Number Of Ingredients 4
Steps:
- Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.
HOW TO GRILL WATERMELON (EASY GRILLED WATERMELON)
Juicy, charred, and a little smoky, this Grilled Watermelon with Chili and Honey-Lime Sauce is a quick and easy summer dish that will truly stand out! Pro tip: Use a mini watermelon. A "small" 2 1/2-pound watermelon will yield plenty of grilled watermelon to feed a small crowd! Serve it as a side with harissa chicken or grilled fish, or as a summery dessert with a scoop of vanilla ice cream and a drizzle of honey.
Provided by Suzy Karadsheh
Categories Appetizer Dessert Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Heat an outdoor gas grill or an indoor griddle or cast iron grill to high.
- Slice the melon. Wash the melon and trim the ends so that you're able to set the melon flat on your cutting surface. Cut the melon it into two halves, then cut the halves into quarters. From there slice into 1/2 -inch triangles with the rind on (do not remove the rind/skin).
- Grill. Arrange the melon wedges or triangles on the prepared hot grill in one single layer. Grill over high direct heat for about 2 to 3 minutes on each side, watching for some grill marks to appear.
- While the melons are on the grill, quickly prepare the chili and honey-lime sauce. In a small microwave safe bowl, combine the honey, lime juice, and Aleppo pepper flakes (or red pepper flakes). Mix with a spoon then warm the mixture in the microwave for just a few seconds (no more than 10 seconds). Or, you can put your honey in a glass jar and cover tightly and leave it in a bowl of warmed water until it has loosened).
- Arrange the grilled watermelon.
Nutrition Facts : Calories 96.9 kcal, Carbohydrate 25.7 g, Protein 1 g, Fat 0.4 g, Sodium 13.5 mg, Fiber 1.5 g, Sugar 21.4 g, UnsaturatedFat 0.1 g, ServingSize 1 serving
HONEY-LIME WATERMELON DUNK
Looking for a sweet and tangy fruit dessert? Then check out this recipe made with watermelon, honey and limeade.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- In small microwavable bowl, mix limeade concentrate, water and honey. Microwave uncovered on High 30 seconds. Stir until honey is dissolved. Refrigerate about 1 hour or until chilled.
- To serve, spear watermelon chunks with toothpicks and dunk into limeade mixture.
Nutrition Facts : Calories 140, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 29 g, TransFat 0 g
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WATERMELON SALAD RECIPE WITH HONEY LIME DRESSING
From lenaskitchenblog.com
Cuisine MediterraneanTotal Time 10 minsCategory Appetizer, Salad, Side DishCalories 225 per serving
- Remove the rind from the watermelon and cut it into cubes. Chop the mint and crumble the feta cheese.
- Make the dressing by adding olive oil, lime zest, juice, salt, and honey in a bowl. Whisk to combine.
- In a large serving bowl, add the watermelon, cucumbers, arugula, feta, and mint. Drizzle the dressing over top and gentry stir to combine. Taste and adjust the seasongs as needed. Add a few additional sprigs of mint for presentation (optional) and enjoy cold.
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