SPICY PRETZELS
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Provided by Valarie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
- Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg
SPICY PRETZELS
My daughter got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don't like HOT***
Provided by Marlene.
Categories Lunch/Snacks
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put pretzels in a roaster pan.
- (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
- Pour over pretzels.
- Toss thoroughly!
- Bake at 200* for 1 1/2- 2 hours.
- Stir about every 20 minutes.
Nutrition Facts : Calories 154.9, Fat 9.6, SaturatedFat 1.3, Sodium 257.3, Carbohydrate 15.7, Fiber 0.7, Sugar 0.6, Protein 2.1
SPICY PRETZELS
A lower fat version. Great taste! I make my own ranch dressing mix and omit the salt. It is too salty with the store bought ranch dressing mix. These are pretty spicy. You may want to cut back on the cayenne pepper.
Provided by Chef Mom 5
Categories For Large Groups
Time 2h5m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Mix together oil, dill weed, cayenne pepper, seasoned salt and ranch dressing mix. Pour mixture over pretzels, stir well to coat.
- Spread onto 2 cookies sheets. Bake at 200 degrees for 2 hours, stirring every 30 minutes.
Nutrition Facts : Calories 177.5, Fat 5.3, SaturatedFat 0.8, Sodium 493.8, Carbohydrate 29.1, Fiber 1.1, Sugar 1, Protein 3.8
SUPER BOWL SPICY PRETZELS
After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy!
Provided by Craigs Recipes
Categories Lunch/Snacks
Time 2h5m
Yield 30 bowls, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven at 250º.
- Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
- Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
- Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
- Pour this mixture evenly over the pretzels in the pan.
- Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
- Place in the oven for 2 hours, stirring and shaking every 30 minutes.
- Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.
SPICED MIXED COCKTAIL NUTS WITH PRETZELS
Toss mixed nuts and mini pretzels with a spice blend of paprika, dry mustard and cinnamon.
Provided by Food Network Kitchen
Time 1h
Yield about 4 cups
Number Of Ingredients 13
Steps:
- For the cocktail spice blend: Mix together the sugar, paprika, thyme, mustard, cinnamon, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small bowl and set aside.
- For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
- Put the egg white in a large bowl and whisk until frothy. Add the cashews, peanuts, pecans, walnuts and pretzels and toss to coat in the egg white. Add the spice blend and toss again to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SPICY PRETZELS AKA "CRACK PRETZELS"!!!
When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get together, every football viewing, &...
Provided by Amber Franks
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
- 2. Spread out on large baking sheet. Bake at 200 for 40 min.
- 3. .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices...He LOVES them like that!!***
SPICY PARTY PRETZELS
Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.
Provided by K. Tansey
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h10m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
- Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
- Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.8 g, Fat 14.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.3 g, Sodium 268.7 mg
SPICY RANCH PRETZELS
These pretzels have the perfect amount of heat and flavor. They are great to snack on during the holidays, a game, or anytime!
Provided by itsnevrenough
Categories Beginner Cook
Time 2h5m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 5
Steps:
- Pour pretzels into a 9x13 pan.
- Mix together the oil, dressing mix, cayenne and garlic powder.
- Pour the mixture over the pretzels and mix to coat.
- Bake at 225 for 2 hours, mixing every 30 minutes to evenly coat pretzels.
Nutrition Facts : Calories 267, Fat 14.7, SaturatedFat 1.2, Sodium 518.1, Carbohydrate 30.8, Fiber 1.2, Sugar 1.1, Protein 4
NON-BAKE SPICY PRETZELS
So easy to make and very addicting when you start eating them! Great to keep around the house for a healthy snack! :)
Provided by CowgirlAmz
Categories < 15 Mins
Time 5m
Yield 2 gallons
Number Of Ingredients 4
Steps:
- Place pretzels in a large bowl.
- Mix all other ingredients in a seperate bowl and pour the mix over the pretzels.
- Mix together well and place into a 2 gallon Ziploac bag (do not use the bad the pretzels are in as it will leak).
- Let the Ziploc bag sit for a few hours, flipping ever so often,.
Nutrition Facts : Calories 2031.6, Fat 90.8, SaturatedFat 12.3, Sodium 4661.8, Carbohydrate 274.8, Fiber 10.6, Sugar 9.9, Protein 35.6
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