Crabpetizers Crab Appetizers Of Course Food

EAST COAST CRAB APPETIZERS

Steps:

• Melt cheese and butter; add crab meat and mushrooms. Spoon on quartered muffins. Place under broiler until slightly browned.

CRAB APPETIZERS

Steps:

• Separate biscuits.
• Divide each biscuit into 3 parts.
• You will end up with 30 pieces.
• Place on a cookie sheet and bake 8-10 minutes.
• Spread generously with cream cheese.
• Sprinkle with seasoning salt.
• Top with crab meat.
• Top with grated cheeses.
• Sprinkle with dill.
• Bake or broil until cheese is melted.

13 BEST CRAB APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a crab appetizer in 30 minutes or less!

CURRY CRAB APPETIZERS

Steps:

• Use fresh crab if possible.
• If not, canned or frozen crab meat is acceptable, but not as good.
• Place crab in bowl, add onion, green pepper, and lemon juice; gently mix, trying not to break up the crab pieces.
• At this point, begin adding mayo to obtain the texture you seek- it should hold together, but not be mushy.
• The mayo should just serve as a binder.
• Then begin to add curry powder to taste; we like it very spicy, so I use about 2 Tblspn curry per pound of crab meat.
• Start small, taste& add more if you want it hot& spicy.

BABY BRIE CRAB APPETIZERS

Steps:

• Heat oven to 350°F.
• Trim rind from outside edge of cheese.
• Cut crosswise into 6 strips. Trim rind from each strip.
• To form 30 pieces, cut the 4 longest strips each into 6 cubes.
• Cut the 2 shortest strips each into 3 cubes.
• In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
• Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 teaspoons each. Top with cheese cube.
• Bake 5 minutes or until cheese is soft and melted.
• Sprinkle with chives.

ANNAPOLIS CRAB APPETIZERS

Steps:

• Split English Muffins in half.
• In a medium bowl, mix together butter, cheese, mayonnaise, garlic powder, and Old Bay Seasoning.
• CAREFULLY add crab meat, being careful not to break it up to much.
• Spread crab mixture on muffins.
• Place muffin halves on cookie sheets and freeze.
• When ready to serve, remove from freezer and cut into quarters.
• Place under broiler until bubbly and lightly browned on top.

CRABPETIZERS - CRAB APPETIZERS, OF COURSE!

Steps:

• THE FILLING: Melt 1/2 cup butter in heavy large skillet over medium-low heat. Add mushrooms and shallot and cook until tender, stirring frequently, about 10 minutes.
• Add vermouth and bring to boil.
• Reduce heat and simmer until almost no liquid remains in pan, stirring occasionally, about 6 minutes.
• Melt remaining 1/2 cup butter in heavy medium skillet over medium heat.
• Add crab and stir until heated through.
• Combine with mushrooms. Mix in 3/4 cup chipotle sauce, chives and pepper and bring to boil, stirring constantly. (Can be prepared 1 day ahead. Cool completely. Cover and refrigerate.) Set aside.
• Preheat oven to 350°F.
• Rewarm filling over low heat, stirring occasionally.
• THE SAUCE: Bring large pot of water to boil. Add chiles and boil until tender, about 15 minutes. Drain, reserving 1/4 cup cooking liquid.
• Puree chiles with 1/4 cup cooking liquid in blender. Strain through sieve. Set aside.
• Melt butter in heavy large skillet over medium heat.
• Add 1 tablespoon chipotle paste, onion, rosemary, pepper, shallot and garlic and stir 2 minutes.
• Add wine and boil until reduced by half.
• Add cream and boil until reduced to thin sauce consistency, stirring occasionally, about 10 minutes. Taste, adding more chipotle paste if desire.
• Add cornstarch mixture and boil 1 minute, stirring constantly. (Can be prepared 1 day ahead. Cool completely. Cover and refrigerate. Rewarm before using.).
• FILLING & COOKING THE WONTONS: Place 1 - 2 teaspoons filling in each wrapper and seal according to package directions, being careful to remove as much excess air as possible. Place single layer of wontons in hot oil (about 1/4" in bottom of wok) and fry 2 - 3 minutes until golden brown. Drain on paper bags or paper towels, and serve immediately with chipotle cream sauce.