PINEAPPLE POKE CAKE
I combined two favorite cake recipes to come up with this one. Always a hit parties and potlucks. The topping really makes this one great. Lemon Jell-O® works well too.
Provided by WJHERTEL
Categories Desserts Cakes Poke Cake Recipes
Time 7h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix, 1 1/4 cup water, vegetable oil, and egg whites together in a bowl using an electric mixer in medium speed until combined, about 2 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 29 to 34 minutes. Cool for 15 minutes.
- Stir pineapple-flavored gelatin with boiling water in a bowl until dissolved; stir in cold water.
- Poke holes into cake using a skewer or straw; spoon gelatin mixture evenly over cake. Refrigerate for 4 hours.
- Mix pineapple and pudding mix in a bowl; fold in whipped topping. Spread mixture evenly over chilled cake; refrigerate at least 2 more hours.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 60.4 g, Fat 14.8 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 450.2 mg, Sugar 49.1 g
PINEAPPLE POKE CAKE
Wonderful tasting and easy cake to make. Will be great for those summer cook-outs. Different than any other Pineapple Poke Cake posted.
Provided by Elaine
Categories Dessert
Time 40m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and grease 9x13 baking pan.
- In a large mixing bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes.
- Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, in a small saucepan, combine pineapple and brown sugar.
- Cook and stir until mixture comes to a boil.
- Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly.
- Remove cake from the oven; place on a wire rack.
- Poke holes in warm cake with a fork.
- Spoon pineapple mixture evenly over cake; cool completely.
- For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cake.
- Spread whipped topping over pudding.
- Store in the refrigerator.
Nutrition Facts : Calories 228.4, Fat 6.7, SaturatedFat 2.5, Cholesterol 26.4, Sodium 278.6, Carbohydrate 37.7, Fiber 0.6, Sugar 25.5, Protein 4.8
PINEAPPLE POKE CAKE
This is one of Sandra Lee's Semi-Homemade recipes. She's one of my favorite cooks because she makes so many recipes that are very easy, inexpensive, and delicious.
Provided by Stoblogger
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350°. Spray a fluted tube cake pan with nonstick cooking spray.
- In a bowl, combine cake mix and 3 tablespoons of the dry instant pudding.
- Add pineapple juice, butter, and eggs; beat with electric mixer on low speed for 30 seconds. Scrape bowl; beat on medium speed for 2 minutes more.
- Pour batter into prepared pan. Bake for 40 to 45 minutes or until wooden toothpick inserted comes out clean.
- Cool the cake in the pan.
- Make Icing by combining sour cream and the remaining dry instant pudding; beat with electric mixer on low speed until smooth.
- Gradually add the powdered sugar; beat until smooth.
- Remove cake from pan; place on plate.
- Using a skewer, poke holes in the cake top. Slowly pour pineapple soda over holes (using more or less as desired).
- Spread icing over cake.
HAWAIIAN PINEAPPLE POKE CAKE
Make and share this Hawaiian Pineapple Poke Cake recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Prepare cake according to package directions using oil, eggs and water.
- Bake in greased and floured 9X13 pan.
- When cool, punch holes in cake with handle of wooden spoon.
- Pour pineapple over top of cake.
- Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
- Spread over top of cake.
- Top with whipped topping, coconut and nuts.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 354.9, Fat 18.5, SaturatedFat 7.2, Cholesterol 58, Sodium 407.3, Carbohydrate 43.6, Fiber 0.7, Sugar 29.8, Protein 4.8
PINEAPPLE POUND CAKE
Steps:
- Preheat oven to 350 degrees F. Spray a 9 by 5-inch loaf pan with cooking spray and set aside.
- Remove 3 pineapple slices from the can and reserve the juice and set aside. Chop remaining pineapple slices into small pieces and set aside.
- In a large bowl combine the cake mix, eggs, and 1 can of pineapple juice. Blend with an electric mixer on low speed for 30 seconds. Scrape down the sides of the bowl and beat for 3 minutes on medium speed. Stir in the chopped pineapple and combine well. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick, inserted into the center of the cake, comes out clean, about 45 to 50 minutes. Remove and cool completely.
- In a small pot over medium heat combine the reserved pineapple juice and 1/4 cup of water. Add the brown sugar and butter and bring to a simmer. Add the remaining 3 pineapple rings and saute for 4 minutes or until the sauce thickens slightly. Remove from the heat. Reserve.
- To serve, remove the pound cake from the pan and transfer it to a serving plate. Arrange pineapple rings on top and secure with toothpicks, if necessary. Pour the sauce over the cake and serve.
PINEAPPLE POKE CAKE
Delicious! Made of yellow cake topped with a cooked pineapple/brown sugar topping. Then, frosted with a coconut pudding whipped topping. Yum! My photos
Provided by Cassie *
Categories Puddings
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking pan with non stick cooking spray.
- 2. In a large bowl, combine the first six ingredients. Beat on medium speed for 2 minutes.
- 3. Pour into a 13x9-in. baking pan. Bake for 25 - 30 minutes or until a toothpick inserted near the center comes out clean.
- 4. Meanwhile, in a small saucepan, combine pineapple and brown sugar. Cook and stir until mixture comes to a boil. Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly.
- 5. Remove cake from the oven; place on a wire rack. Poke holes in warm cake with a fork. Spoon pineapple mixture evenly over cake; cool completely.
- 6. For frosting: In a small bowl, beat milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the cool whip. Chill for 10 - 15 minutes. Frost cooled cake. Sprinkle with coconut if desired...
- 7. Enjoy!
PINEAPPLE PUDDING CAKE
Make and share this Pineapple Pudding Cake recipe from Food.com.
Provided by Julie Hollie
Categories Dessert
Time 55m
Yield 1 eight X eleven Cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Make cake according to instructions on box and allow to cool.
- While cake is cooling make the pudding and refrigerate.
- Drain Pineapple, reserving 1/2 the liquid.
- Mix pineapple and the reserved liquid with the sugar.
- Poke holes in the cake with the handle of a wooden spoon or any object that will poke resevior holes in the cake.
- Pour the pineapple mixture over the holes, next spread the pudding over the pineapple and then finish with a layer of whipped cream.
Nutrition Facts : Calories 473.9, Fat 20.5, SaturatedFat 7.2, Cholesterol 64.5, Sodium 447.9, Carbohydrate 69.3, Fiber 0.8, Sugar 49.7, Protein 4.5
MOIST PINEAPPLE CAKE
I have had this recipe in my file for years and I'm not sure who I got it from. It is typed on a 3X5 card so I know it is pretty old. It is a very moist cake and you can frost it with cream cheese frosting or just top it whith whipped topping of your choice.
Provided by Bonnie Young
Categories Dessert
Time 1h
Yield 1 9X12 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs then add sugar mix well. Add flour and baking soda and blend together add vanilla and crushed pineapple and stir until well mixed.
- Pour mixture into greased and floured 9X12 cake pan.
- Bake at 350 degrees for 40 to 45 minutes. Cool and frost with your favorite cream cheese frosting or top with whipped topping.
PINEAPPLE BUNDT CAKE
Make and share this Pineapple Bundt Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cake--preheat the oven to 350°.
- Grease a 10-cup Bundt pan.
- Using an electric mixer fitted with the paddle attachment, beat the butter and the 2 cups sugar on med-high speed until light and fluffy, about 3 minutes.
- Add the eggs, 1 at a time, beating on medium speed after each addition until incorporated.
- Add the flour and salt and mix on med-low speed just until incorporated.
- Reserve 2 tablespoons of the drained pineapple to use for the syrup; stir the remaining pineapple and vanilla into the batter.
- Spoon the batter into the prepared pan.
- Bake until a toothpick inserted into the center comes out clean, about 50 minutes.
- Syrup--in a large saucepan set on med-high heat, stir together the 1 cup sugar and reserved pineapple syrup; bring to a boil.
- Decrease the heat to medium and continue cooking, stirring, until the mixture thickens, about 5 minutes.
- Remove from heat and stir in the 2 tablespoons reserved pineapple; set aside.
- To finish--cool the cake in the pan for about 10 minutes.
- Using thin wood or metal skewers, poke holes in the cake 1 to 1 1/2 inches apart, reaching almost to the bottom.
- Pour the pineapple syrup evenly over the cake.
- Let it sit another 10 minutes to let the syrup penetrate; invert the cake onto a cake stand or plate.
- Dust with powdered sugar.
- Serve warm or at room temperature.
PINEAPPLE POKE CAKE
Make and share this Pineapple Poke Cake recipe from Food.com.
Provided by Lise in Indiana
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Gease and/or line with parchment a 13 X 9 cake pan.
- Mix eggs, sugar, crushed pineapple, baking soda, flour and salt together. Do NOT drain pineapple juice.
- Pour into prepared pan and bake at 325 for 40-45min. Top will be golden/dark brown when done.
- Once cake is completely cooled, poke holes all over the top with a fork.
- To make sauce, briefly boil together the sugar, cream, and butter. Off heat, add vanilla. last.
- Pour sauce evenly over entire cake. Allow to absorb sauce.
- Serve with a dollop of whipped cream, if desired.
Nutrition Facts : Calories 350.6, Fat 11.8, SaturatedFat 7.1, Cholesterol 62.4, Sodium 390.6, Carbohydrate 59, Fiber 0.8, Sugar 42.4, Protein 3.6
PINEAPPLE SPICE CAKE
So simple and easy I hesitate to submit this recipe, but everyone loved it! Using pineapple in place of the usual oil and water called for on the package mix makes this cake much lower in fat and very moist! Substitute another flavoring, such as rum extract, for the orange extract if you like.
Provided by BeachGirl
Categories Dessert
Time 45m
Yield 1 9x13inch sheet cake, 24 serving(s)
Number Of Ingredients 8
Steps:
- Note:*** Do NOT add the water and oil stated on the box of cake mix.
- The Pineapple and juice replace these two ingredients and make it lower in fat and more moist.
- In bowl, add dry cake mix, pineapple with juice, eggs and orange extract.
- Beat just until mixed.
- Pour into a 9x13-inch pan and bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.
- Cool.
- Note: I wrapped outer edge of cake with Magi-cake strips which prevents the outside edges from becoming browned before the cake is done; however, this is optional.
- Mix orange extract and powdered sugar to make a glaze.
- Drizzle over the cooled cake.
- Note:*** I have made this in 6 mini-angelfood cake pans and baked for 23 minutes.
- They were the first cakes sold at the bake sale.
Nutrition Facts : Calories 141.6, Fat 3.6, SaturatedFat 0.9, Cholesterol 26.4, Sodium 150.7, Carbohydrate 25.8, Fiber 0.6, Sugar 19.3, Protein 1.8
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