Mimis Pennsylvania Dutch Apple Muffin Cake Food

PENNSYLVANIA DUTCH APPLE MUFFIN CAKE

Steps:

• Heat oven to 350 degrees.
• Butter a bundt pan or souffle dish and sprinkle with bread crumbs, tapping out excess.
• Combine dry ingredients and blend well.
• Melt butter.
• Off heat, stir in sour cream and beat in eggs.
• Beat the butter mixture into the dry ingredients and blend until batter is smooth and satiny.
• Stir in apple.
• Scrape batter into prepared pan, smoothing batter until it is level.
• Sprinkle with crumb topping.
• Bake 1 hour until crumbs are crisp and lightly browned and a skewer inserted in center of cake comes out clean.
• If tube pan is used, start testing for doneness after 45 minutes.
• Cool cake in pan 20 minutes.
• Turn and knife between cake and sides of pan and gently invert cake onto counter.
• Re-invert on a rack and cool thoroughly before serving.
• CRUMB TOPPING: In a small bowl blend: 3 tbsp. all-purpose flour ¼ tsp. cinnamon Cut in 2 tablespoons cold butter until mixture forms coarse crumbs. ..

CLASSIC DUTCH APPLE CAKE

Steps:

• Preheat oven 375F.
• Grease and flour a 9 in. tart or pie pan.
• In a mixing bowl, combine flour, 2 T sugar and baking powder.
• With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
• Add egg whites, milk and vanilla; beat until smooth.
• Batter will be stiff.
• Spoon into prepared pan and spread batter to fit pan.
• Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
• In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
• Dot with 1/2 T margarine.
• Bake 30 min.
• Cool 10 min before serving.

MINI DUTCH APPLE PIES RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
• Unroll the pie dough and use a 4-inch (10 cm) round cutter to cut out 12 circles.
• Place each dough circle in a cup of the prepared muffin tin, pressing firmly against the sides to keep in place. Chill in the refrigerator for 15 minutes.
• Make the filling: In a large bowl, mix together the apples, cinnamon, sugar, cornstarch, and melted butter.
• Scoop ⅓ cup of filling into each crust cup.
• Bake until the edges of the crust begin to crisp and the apples begin to soften, about 15 minutes.
• Meanwhile, make the crumble topping: In a medium bowl, mix together the cookie crumbs, brown sugar, nutmeg, and melted butter.
• Remove the mini pies from the oven and top each with about 1 tablespoon of the crumble topping, covering completely.
• Return to the oven and bake until crumble is golden brown, about 5 minutes. Let cool for about 10 minutes before serving.
• Enjoy!

MIMI'S PENNSYLVANIA DUTCH APPLE MUFFIN CAKE

Steps:

• CAKE:.
• Butter a 9" tube pan well and sprinkle with the 1/4 cup of bread crumbs on the bottom and sides; tap out excess.
• Combine first 8 ingredients and mix well.
• In a small bowl beat the eggs and add cooled melted butter, sour cream.
• Now add this to the dry mixture and mix well.
• Stir in the chopped apples.
• Pour into pan and sprinkle with crumb topping.
• Bake in a 350 degree oven for 40-45 minutes.
• Cool in pan for 20 minutes.
• Invert on rack and then invert again so that the top is on the top.
• CRUMB TOPPING:.
• Mix all four ingredients to coarse crumbs.

JOAN'S PENNSYLVANIA DUTCH CARROT CAKE

Steps:

• Combine sugar,flour,cinnamon,salt,and baking soda together in a large mixing bowl.
• Add eggs, oil, and carrots and beat with an electric mixer for 2 minutes, scraping down sides to make sure everything get moistened together.
• Pour into greased, lightly floured 9x13" metal cake pan.
• Bake at 350 F for 55-60 minutes, or until a toothpick tests clean.
• Cool completely before frosting.
• To prepare icing: beat together all ingredinets for 2 minutes using an electric mixer, then spread generously over cooled cake.

DUTCH APPLE PIE MUFFINS

Steps:

• In a small saucepan, combine the apples, sugar, water and brown sugar. Bring to a boil over medium heat. Sprinkle with flour; cook and stir for 2 minutes or until thickened. Stir in butter and lemon juice. Remove from the heat; add vanilla. Set aside to cool., For topping, combine the brown sugar, flour and oats. Cut in butter until mixture resembles coarse crumbs; set aside., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Drop apple mixture by tablespoonfuls into the center of each muffin. Sprinkle with topping. , Bake at 400° for 20-24 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over muffins. Serve warm.

PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE

Steps:

• Prepare pie according to package directions for filled one-crust pie, using a 9 inch pie pan or 9 inch deep dish pie pan. Heat oven to 350 degrees. In a medium bowl, combine 1/3 cup sugar, 2 tablespoons flour and apple pie spice and mix well. Stir in remaining filling ingredients; blend well and set aside.
• In a small bowl, combine 1/2 cup sugar and margarine. Beat until well blended. Add sour milk, 1 egg and vanilla and beat until smooth. Lightly spoon flour into measuring cup and level off. Add flour, baking powder, salt and baking soda and mix well. Spoon into crust lined pan. Carefully pour filling mixture over batter.
• Bake at 350 degrees for 45 to 60 minutes or until center springs back when touched lightly and top is deep golden brown.
• In a small bowl, combine glaze ingredients and blend well. Drizzle over hot pie. Serve slightly warm.

MIMI'S RED VELVET CAKE

Steps:

• Cream the shortening and sugar.
• Add the eggs and beat till smooth and well blended.
• Add the flour, cocoa, and salt to the above, alternately with the buttermilk, beating well after each addition.
• Add the vanilla and food coloring.
• Mix the baking soda and vinegar together and fold into the batter by hand; stir just enough to get it inches.
• Pour into a greased and floured angel pan and bake in a 350 degree oven for 30 minutes; can be baked in two layers also.