CARAMELIZED VIDALIA ONION DIP RECIPE
Caramelized Vidalia Onion Dip Recipe. It's savory, slightly sweet, easy, and great for entertaining and game watching.
Provided by Paula
Categories Appetizer Appetizer - dip
Time 1h
Number Of Ingredients 5
Steps:
- Saute onion in oil until onion is dark caramel color about 20 to 30 minutes.
- Combine onion, cheese, mayonnaise, and sriracha in a bowl.
- Stir to combine.
- Pour into a 1 and 1/2 quart casserole dish.
- Bake, uncovered at 350 degrees F for 25 to 30 minutes or until hot and bubbly.
- Serve with tortilla chips, corn chips, or a sturdy cracker
Nutrition Facts : Calories 333 kcal, Carbohydrate 4 g, Protein 8 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 370 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CARAMELIZED VIDALIA ONION DIP
With just a handful of basic ingredients, this quick and creamy onion dip is one of those recipes to keep up your sleeve for last-minute parties.
Provided by Cheeky Kitchen
Categories Condiment
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook onion and butter, stirring every few minutes, until onion becomes golden brown and caramelize, about 15-20 minutes.
- Transfer caramelized onion to a large bowl. Stir in yogurt, sour cream and salt.
- Garnish with freshly ground pepper and chopped parsley. Serve with crackers or chips for dipping.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 8 g, TransFat 0 g
ROASTED VIDALIA ONIONS
Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.
Provided by LOTUSFLOWER1971
Categories Side Dish Vegetables Onion
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
- Roast in preheated oven for 15 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g
CHEESY CARAMELIZED ONION DIP
Cook this Cheesy Caramelized Onion Dip and serve as a party appetizer. This rich and cheesy dip pairs great with your favorite crackers or chips!
Provided by My Food and Family
Categories Onions
Time 55m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 325ºF.
- Heat oil in large skillet on medium heat. Add onions; cook 13 to 15 min. or until tender and golden brown, stirring frequently. Remove from heat. Stir in cheese and mayo.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 45 to 55 min. or until golden brown. Let stand 5 min. before serving. Sprinkle with chives.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 3 g
CARAMELIZED VIDALIA ONION AND BOURSIN CHEESE DIP
I created this dip for my daughter who loves both onion dip and boursin cheese. I use light ingredients but there is nothing very light about it. I figure cut the fat where you can. Also if Boursin cheese is not available or you would prefer a more economical choice, use the herb and garlic cream cheese for equally good results.
Provided by MacChef
Categories < 60 Mins
Time 55m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion, salt and pepper in the butter on medium low heat until caramelized to a light brown. Do not scorch the onions. Stir often for about 30-40 minutes. Let cool.
- Meanwhile, mix the remaining ingredients in a medium bowl. Boursin cheese can be crumbly so often I will mix these ingredients in a small food processor then add to bowl.
- When onions are room temperature stir them into sour cream mixture and refrigerate for at least 4 hours for flavors to meld.
Nutrition Facts : Calories 117.5, Fat 10.6, SaturatedFat 3.5, Cholesterol 18.8, Sodium 187.2, Carbohydrate 4.9, Fiber 0.3, Sugar 1.7, Protein 1
PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP
This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.
Provided by mary winecoff
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
- In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
- Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.
CARAMELIZED VIDALIA ONION DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a medium skillet over medium-high heat. Add the onion and saute until beginning to brown, 5 to 7 minutes. Stir in 1/4 cup water and scrape up any browned bits from the bottom of the pan. Turn the heat to low and cook until the onion is golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
- Combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, garlic salt, onion powder and 1/2 teaspoon pepper in a medium bowl and beat with a mixer until smooth. Stir in the caramelized onion and the scallion. Chill until serving time. Top with more scallions and serve with vegetables for dipping.
CARAMELIZED VIDALIA ONION DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
- Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.
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CARAMELIZED VIDALIA ONION DIP RECIPE | POPSUGAR FOOD
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Cuisine North AmericanCategory Dips, AppetizersAuthor Katie SweeneyTotal Time 50 mins
- Heat olive oil in a medium skillet over medium-high heat. Add the onions and sauté 5 to 7 minutes, until beginning to brown.
- Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook 30 to 35 minutes, stirring occasionally, until the onions are golden brown. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
- In a medium bowl, combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder, and pepper. Using an electric mixer, beat until smooth.
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Estimated Reading Time 2 mins
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4.5/5 (3)Category Dips
- Heat oil and butter in a large, deep skillet over medium-high until butter melts. Add sweet onion, yellow onion, red onion, shallots, and salt; cook, stirring occasionally and folding onions into each other, until barely softened and just starting to brown, about 12 minutes. Reduce heat to medium-low. Cook, stirring occasionally, until onions are caramelized, about 35 minutes, adding scallions halfway through cook time. If onions start to stick to skillet or brown too quickly, add a splash of water to skillet. Transfer mixture to a large bowl, and place cream cheese on top; let cool completely, about 30 minutes.
- Stir onion mixture until cream cheese is fully incorporated. Add sour cream, mayonnaise, garlic powder, and cayenne to onion mixture; stir well to combine. Season with salt and black pepper to taste. Cover and chill at least 3 hours or up to 8 hours or overnight.
- Let dip stand at room temperature 30 minutes. Serve with potato chips, toasted bread, and seasonal vegetables.
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- Bake in the oven at 350°F for 35 - 45 minutes until lightly browned. The onions should be soft and juicy and the cheese should be melted and bubbly
BAKED VIDALIA ONION DIP - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
4/5 (5)Total Time 55 minsCategory Appetizer, DipCalories 287 per serving
- In a food processor pulse the onion a few times until finely diced. Remove to a large bowl. Switch to the shredding blade and shred the cheeses. Place the cheese in the bowl
- Transfer the mixture to a small cast iron skillet or casserole dish and bake for 40-45 minutes until hot and bubbly.
CARAMELIZED ONION DIP RECIPE - FOOD & WINE
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5/5 Total Time 1 hrServings 3
- In a large skillet, melt the butter. Add the onions and cook over moderate heat, stirring occasionally, until golden, about 25 minutes. Add 2 tablespoons of water and cook, stirring, until the water has evaporated, about 3 minutes. Let the onions cool slightly, about 15 minutes.
- Transfer the onions to a cutting board and coarsely chop. In a large bowl, mix the sour cream with the cream cheese, parsley, onion powder and Worcestershire sauce until smooth. Stir in the onions and season with salt and pepper. Serve at room temperature.
CARAMELIZED ONION DIP RECIPE - SAVVY SAVING COUPLE
From savvysavingcouple.net
Reviews 1Category AppetizerCuisine AmericanTotal Time 40 mins
- On a cutting board, trim the root end, and tip of the onion off. Half each onion and remove the thick, papery outer skin layer. Thinly slice each half from top to bottom. My onions were about 1/4" thick- you can go thinner. I love onions so mine were on the thicker side.
- Over low heat, cook the onions with a cover, stirring every 5 minutes. They will start to break down and get soft, translucent, and take on a nice deep coloring as they cook. Once they have cooked for 15 minutes, add the salt, sugar, and vinegar to the pan. Cook onions for an additional 15 minutes. Note: These are lightly caramelized, if you want a deeper amber colored onion, caramelize for the full 45 minutes over low heat. For this recipe, they will be golden colored, and soft in texture at the 30-minute mark.
CARAMELIZED ONION DIP - AHEAD OF THYME
From aheadofthyme.com
5/5 (3)Total Time 40 minsCategory DipCalories 161 per serving
- In a large cast iron skillet, melt butter over medium-low heat. Add onions and cook, stirring often, for about 25 minutes, or until onions are caramelized and golden brown.
- Add Worcestershire sauce, making sure to scrape the bottom of the pan to release any brown bits. Let cool about 10-15 minutes.
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- Serve onion dip at room temperature with chips and/or credité, or refrigerate for 2 hours and serve completely cool.
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