INSTANT OATMEAL PACKET COOKIES
Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday oatmeal. Rather than throwing away money and letting oatmeal packets become trashcan bound, I try to re-purpose them. Instant oatmeal packets aren't just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. This recipe is great because you can mix and match different combinations of oatmeal packet flavors together to create a different cookie every time. My favorites are the Maple & Brown Sugar mixed with Apples and Cinnamon, or Strawberries and Cream with Blueberries and Cream.
Provided by Lucky91Libra
Categories Dessert
Time 13m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry
- Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Meanwhile, stir the dry ingredients together in a separate bowl. Gently mix in the dry ingredients into the wet ingredients until evenly blended. Mix in the nuts or raisins (if using).
- Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they're about 1/4 inch thick.
- Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
- Makes about 15-18 cookies.
INSTANT OATMEAL PACKETS
Make and share this Instant Oatmeal Packets recipe from Food.com.
Provided by internetnut
Categories Oatmeal
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a blender put 1 cup oats, blend, put in a bowl.
- Separately blend the nonfat milk.
- Set out 8 xip-lock bags. In each bag put 1/4 cup of the un-blended oats, then 2 tablespoons oats, then 1 tablespoons of the non-fat milk.
- After all ingredients are in the bag, zip shut and store in a cool, dry place until ready to use.
- To Serve: Empty 1 bag into a bowl and add 3/4 cup boiling water; stir well and let stand for 2 minutes. If thicker oatmeal is desired, use less boiling water.
- Apple Cinnamon: Add 1/4 teaspoon cinnamon, 2 tablespoons chopped dried apples to each packet.
- Cinnamon Spice: Add 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg to each packet.
Nutrition Facts : Calories 272.2, Fat 6.1, SaturatedFat 2, Cholesterol 7.5, Sodium 30.3, Carbohydrate 43.4, Fiber 6.2, Sugar 4.6, Protein 11.9
INSTANT OATMEAL PACKET MUFFINS!
Got some instant oatmeal packets you're looking to get rid of? heres a recipe for it! And they're muffins! Not tried this yet, found on a website.
Provided by HulaHealthPrincess
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to bake at 350º.
- Lightly grease muffin cups.
- In a medium bowl, combine all dry ingredients.
- Blend well, then add sugar.
- In a small bowl, combine all wet ingredients.
- Add bowl of wet ingredients to flour mixture in medium bowl.
- Mix with electric mixer, just until everything is blended. Do not over-mix.
- Fill muffin cups about 3/4 full. Do not over-fill.
- Bake for about 15-18 minutes, but check for doneness. Tops should be golden brown.
- Allow muffins to cool in tin for about 10-15 minutes.
INSTANT OATMEAL MIX
This tastes remarkably similar to the maple and brown sugar instant oatmeal varieties you buy in little packets. Save money by making your own! For each batch of oatmeal, combine 2/3 cup quick-cooking oats with 1 to 2 tablespoons of mix; add boiling water until desired consistency is reached.
Provided by Melissa
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 5m
Yield 20
Number Of Ingredients 8
Steps:
- Combine the powdered milk, confectioners' sugar, brown sugar, salt, cinnamon, pumpkin pie spice, nutmeg, and cardamom in a bowl. Stir to mix thoroughly, and store in an airtight container.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 14.3 g, Cholesterol 1.2 mg, Fat 0.1 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 266.1 mg, Sugar 14 g
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- The Best Quaker Instant Oatmeal Packet Is… Organic Instant Oatmeal, Regular. Per 1 packet (28 g): 100 calories, 2 g fat (0 g saturated fat, 0.5 g polyunsaturated fat, 0.5 g monounsaturated fat), 0 mg sodium, 19 g carbs (3 g fiber, 1 g soluble fiber, 0 g sugar), 4 g protein.
- Original Instant Oatmeal. Per 1 packet (28 g): 100 calories, 2 g fat (0 g saturated fat, 0.5 g polyunsaturated fat, 0.5 g monounsaturated fat), 75 mg sodium, 19 g carbs (3 g fiber, 1 g soluble fiber, 0 g sugar), 4 g protein.
- SuperGrains Instant Hot Cereal, Honey Almond. Per 1 packet (56 g): 210 calories, 4.5 g fat (0.5 g saturated fat, 1.5 g polyunsaturated fat, 2 g monounsaturated fat), 180 mg sodium, 38 g carbs (5 g fiber, 1 g soluble fiber, 12 g sugar), 7 g protein.
- SuperGrains Instant Hot Cereal, Apples & Cinnamon. Per 1 packet (57 g): 210 calories, 3 g fat (0.5 g saturated fat, 1.5 g polyunsaturated fat, 1 g monounsaturated fat), 200 mg sodium, 41 g carbs (5 g fiber, 1 g soluble fiber, 12 g sugar), 7 g protein.
- Protein Instant Oatmeal, Banana Nut. Per 1 packet (61 g): 240 calories, 5 g fat (1 g saturated fat, 2 g polyunsaturated fat, 1.5 g monounsaturated fat), 190 mg sodium, 40 g carbs (4 g fiber, 2 g soluble fiber, 12 g sugar), 10 g protein.
- Protein Instant Oatmeal, Cranberry Almond. Per 1 packet (62 g): 240 calories, 4.5 g fat (1 g saturated fat, 1 g polyunsaturated fat, 2 g monounsaturated fat), 190 mg sodium, 41 g carbs (5 g fiber, 2 g soluble fiber, 13 g sugar), 10 g protein.
- Raisin, Date & Walnut Instant Oatmeal. Per 1 packet (37 g): 140 calories, 2.5 g fat (0 g saturated fat, 1 g polyunsaturated fat, 0.5 g monounsaturated fat), 180 mg sodium, 27 g carbs (3 g fiber, 1 g soluble fiber, 11 g sugar), 3 g protein.
- Honey Bun Instant Oatmeal. Per 1 packet (35 g): 130 calories, 2 g fat (0 g saturated fat, 0.5 g polyunsaturated fat, 0.5 g monounsaturated fat), 170 mg sodium, 26 g carbs (2 g fiber, 1 g soluble fiber, 8 g sugar), 3 g protein.
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