Gluten And Dairy Free Vegan Coffee Whitener Food

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GLUTEN- AND DAIRY-FREE VEGAN COFFEE WHITENER



Gluten- and Dairy-Free Vegan Coffee Whitener image

A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one week.

Provided by Buckwheat Queen

Categories     Sauces and Condiments

Time 15m

Yield 35

Number Of Ingredients 6

1 cup coconut milk
1 cup unsweetened almond milk
2 tablespoons raw cane sugar, or more to taste
1 tablespoon coconut oil
1 tablespoon brown rice syrup, or more to taste
1 teaspoon vanilla extract

Steps:

  • Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.
  • Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.
  • Transfer whitener to an airtight container and store in the refrigerator.

Nutrition Facts : Calories 23.2 calories, Carbohydrate 1.6 g, Fat 1.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 5.9 mg, Sugar 1.4 g

GLUTEN- AND DAIRY-FREE VEGAN COFFEE WHITENER



Gluten- and Dairy-Free Vegan Coffee Whitener image

A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one week.

Provided by Buckwheat Queen

Categories     Sauces and Condiments

Time 15m

Yield 35

Number Of Ingredients 6

1 cup coconut milk
1 cup unsweetened almond milk
2 tablespoons raw cane sugar, or more to taste
1 tablespoon coconut oil
1 tablespoon brown rice syrup, or more to taste
1 teaspoon vanilla extract

Steps:

  • Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.
  • Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.
  • Transfer whitener to an airtight container and store in the refrigerator.

Nutrition Facts : Calories 23.2 calories, Carbohydrate 1.6 g, Fat 1.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 5.9 mg, Sugar 1.4 g

GLUTEN- AND DAIRY-FREE VEGAN COFFEE WHITENER



Gluten- and Dairy-Free Vegan Coffee Whitener image

A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one week.

Provided by Buckwheat Queen

Categories     Sauces and Condiments

Time 15m

Yield 35

Number Of Ingredients 6

1 cup coconut milk
1 cup unsweetened almond milk
2 tablespoons raw cane sugar, or more to taste
1 tablespoon coconut oil
1 tablespoon brown rice syrup, or more to taste
1 teaspoon vanilla extract

Steps:

  • Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.
  • Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.
  • Transfer whitener to an airtight container and store in the refrigerator.

Nutrition Facts : Calories 23.2 calories, Carbohydrate 1.6 g, Fat 1.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 5.9 mg, Sugar 1.4 g

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