PECAN SOUR CREAM COFFEE CAKE
For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according to pan size and composition.
Provided by Chef John
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch by 10-inch baking dish.
- Mix pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter thoroughly in a mixing bowl until all components are coated with butter, 3 to 4 minutes.
- In a separate bowl, whisk together flour, salt, baking powder, and baking soda.
- In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla and sour cream; whisk together. Add flour mixture to wet ingredients; whisk until flour disappears (do not over mix).
- Spread one half of the batter evenly into the bottom of the prepared baking dish. Scatter one half of the crumb mixture evenly over the top of the batter. Top with the rest of the batter and spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Very gently press crumbs into batter. Bake in preheated oven until a bamboo skewer comes out clean, 30 to 35 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 634.4 calories, Carbohydrate 69.3 g, Cholesterol 101.1 mg, Fat 38.1 g, Fiber 2.9 g, Protein 7.6 g, SaturatedFat 15.5 g, Sodium 473.7 mg, Sugar 43.4 g
AMAZING PECAN COFFEE CAKE
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
Provided by DWBH
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
- To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 52.7 g, Cholesterol 85.2 mg, Fat 29.5 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 14.3 g, Sodium 279.9 mg, Sugar 34.6 g
LEMON-PECAN SUNBURST COFFEE CAKE
Make and share this Lemon-Pecan Sunburst Coffee Cake recipe from Food.com.
Provided by SkinnyMinnie
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375ºF.
- Grease a 9-inch round cake pan.
- Separate the biscuit dough into 8 biscuits.
- Place 1 biscuit in the center of the pan.
- Cut the remaining biscuits in half, forming 14 half-circles.
- Arrange these pieces around the center biscuit in a sunburst pattern, with all the cut sides facing in the same direction. I overlapped the circle sides and let the flat sides rest on the bottom of the pan.
- In a small bowl, combine the pecans, granulated sugar, and lemon zest; mix well.
- Brush the tops of the biscuits with the melted butter and sprinkle with the pecan mixture.
- Bake 20-25 min, or until golden brown.
- Meanwhile, in a small bowl, combine the confectioners' sugar, cream cheese, and enough lemon juice to make a pourable glaze; beat until smooth.
- Drizzle the glaze over the warm coffee cake.
- Let stand for 10 min, or just until the glaze is set.
- Serve warm.
Nutrition Facts : Calories 318.9, Fat 15.5, SaturatedFat 5.2, Cholesterol 14.1, Sodium 656.2, Carbohydrate 41.2, Fiber 0.8, Sugar 18.5, Protein 4.8
LUSCIOUS LEMON COFFEE CAKE
The holidays are a time for special meals, but it's also a season of too little time! That's why this is my favorite coffee cake...year-round. It's so simple to prepare, but it's very flavorful.
Provided by Taste of Home
Time 45m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- Combine topping ingredients and set aside. In a bowl, combine cake and pudding mixes, sour cream, eggs and oil. Mix on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350° for 30-35 minutes or until cake tests done.
Nutrition Facts :
LEMON COFFEE CAKE
"This quick coffee cake was one of the first recipes I tried after I got married more than 30 years ago," recalls Darlene Brenden of Salem, Oregon. "Since then, I have received many compliments and requests for the recipe. The lemon filling makes it a refreshing treat any time of day."
Provided by Taste of Home
Time 50m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat 1 cup sugar, oil and eggs until well blended. Combine the flour, baking powder and salt; gradually beat into egg mixture until blended., Pour half into a greased 13-in. x 9-in. baking dish. Spread pie filling over batter. Top with remaining batter. Combine the cinnamon and remaining sugar; sprinkle over the top. , Bake at 350° for 30 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 324 calories, Fat 13g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 138mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
LEMON-PECAN SUNBURST COFFEE CAKE
Steps:
- Preheat the oven to 375 degrees. Grease a 9- or 8-inch round cake pan. Separate the biscuit dough into 8 biscuits. Place one biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange these pieces around the center biscuit in a sunburst pattern, with all the cut sides facing in the same direction. In a small bowl, combine the pecans, granulated sugar, and lemon zest, and mix well. Brush the tops of the biscuits with the melted butter and sprinkle with the pecan mixture. Bake for 20 to 25 minutes, or until golden brown. Meanwhile, in a small bowl, combine the confectioners' sugar, cream cheese, and enough lemon juice to make a pourable glaze; beat until smooth. Drizzle the glaze over the warm coffee cake. Let stand for 10 minutes, or just until the glaze is set. Serve warm.
More about "lemon pecan sunburst coffee cake food"
LEMON-PECAN SUNBURST COFFEE CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (38)Category Side DishServings 8Total Time 50 mins
- Heat oven to 375°F. Grease 9 or 8-inch round cake pan. Separate dough into 8 biscuits. Place 1 biscuit in center of greased pan. Cut remaining biscuits in half, forming 14 half rounds. Arrange pieces around center biscuit in sunburst pattern with cut sides facing same direction.
- In small bowl, combine pecans, sugar and lemon peel; mix well. Brush butter over top of biscuits; sprinkle with pecan mixture.
- Meanwhile, in small bowl, combine all glaze ingredients, adding enough lemon juice for desired drizzling consistency; blend until smooth. Drizzle over warm coffee cake. Cool 10 minutes. Serve warm.
LEMON PULL-APART COFFEE CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BEST LEMON COFFEE CAKE - RECIPE GIRL
From recipegirl.com
LEMON COFFEE CAKE | A BREAKFAST COFFEE CAKE RECIPE …
From omgchocolatedesserts.com
LEMON CHEESECAKE COFFEE CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
LEMON-PECAN SUNBURST COFFEE CAKE - LUNCH RECIPES
From fooddiez.com
COFFEE PECAN BISCUITS | COOKIES BISCUITS
From allcookiesbiscuits.blogspot.com
BLUEBERRY LEMON COCONUT SUNBURST COFFEECAKE WITH LEMON GLAZE
From thekitchenwhisperer.net
LEMON-PECAN SUNBURST COFFEE CAKE - DVO.COM
From dvo.com
LEMON-PECAN SUNBURST COFFEE CAKE RECIPE | RECIPE
From pinterest.ca
LEMON-PECAN SUNBURST COFFEE CAKE | RECIPE | COFFEE CAKE, RECIPES ...
From pinterest.co.uk
LEMON-PECAN SUNBURST COFFEE CAKE | RECIPE | COFFEE CAKE, COFFEE …
From pinterest.ca
LEMON-PECAN SUNBURST COFFEE CAKE RECIPE - FOOD.COM
From pinterest.com
WORLD BEST COFFEE RECIPES: LEMON-PECAN SUNBURST COFFEE CAKE
From worldbestcoffeerecipes.blogspot.com
LEMON-PECAN SUNBURST COFFEE CAKE | SADDLEBAG NOTES | TUCSON.COM
From tucson.com
LEMON PECAN SUNBURST COFFEE CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON CURD COFFEE CRUMB CAKE FOR #SUNDAYSUPPER - WALLFLOUR GIRL
From wallflourgirl.com
LEMON COFFEE CAKE WITH LEMON PECAN STREUSEL AND LEMON GLAZE
From cdkitchen.com
LEMON PRUNE COFFEE CAKE - SUNSWEET GROWERS
From sunsweet.com
LEMON-PECAN SUNBURST COFFEE CAKE - CHAMPSDIET.COM
From champsdiet.com
SUPER MOIST PECAN STREUSEL COFFEE CAKE RECIPE - LIZ BUSHONG
From lizbushong.com
SUNBURST COFFEECAKE - FARM FLAVOR RECIPE
From farmflavor.com
LEMON-PECAN SUNBURST COFFEE CAKE - BBONLINE.COM
From bbonline.com
SUNBURST LEMON BARS - LEAH CLAIRE
From leah-claire.com
LEMON CURD COFFEE CAKE - BORROWED BITES
From borrowedbites.com
LEMON PECAN SUBURST COFFEE CAKE ON BAKESPACE.COM
From bakespace.com
MAPLE PECAN COFFEE CAKE - SIX CLEVER SISTERS
From sixcleversisters.com
SUNBURST COFFEE CAKE RECIPE BY AMERICAN.KITCHEN | IFOOD.TV
MAPLE SUNBURST COFFEE CAKE RECIPE - FOOD.COM
From food.com
LEMON-PECAN SUNBURST COFFEE CAKE - BIGOVEN.COM
From bigoven.com
ORANGE PECAN SUNBURST COFFEE CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
LEMON CRUNCH COFFEE CAKE | WHAT'S FOR DINNER?
From whatsfordinner.com
LEMON CRUMB COFFEE CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
LEMON CREAM CHEESE COFFEE CAKE - I AM BAKER
From iambaker.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love