CHEESEBURGER PARADISE SOUP
Steps:
- In a Dutch oven, bring the first 9 ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. , Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. , In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.
Nutrition Facts : Calories 370 calories, Fat 20g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 947mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein.
JIMMY BUFFETT'S "CHEESEBURGER IN PARADISE"
Steps:
- Using a meat grinder with a 3/8-inch plate, grind the meat. Change to a 1/8-inch plate, and grind a second time. Shape the ground meat into 4 (7-ounce) patties. In a mixing bowl, combine the kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well. Place burger on a hot grill and season with the seasoning salt. Cook the burgers halfway to desired temperature and flip over and finish cooking. Place cheese on the burger when it is 3/4 of the way cooked and melt. Place bottom bun on plate. Place burger on bottom bun. Place lettuce, tomato and onion on top of the burger. Cover with top bun and secure with a toothpick. Place pickle next to the burger. Place fries on the plate.
CHEESEBURGER IN PARADISE SOUP RECIPE - (4.3/5)
Provided by cushey27
Number Of Ingredients 16
Steps:
- In a Dutch oven, bring the first nine ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon. Yield: 14 servings (about 3-1/2 quarts).
CHEESEBURGER IN PARADISE SOUP
My Relay for Life team has an annual Soup Tasting Contest.This soup is always a winner. Didn't make it this year. Had someone disappointed saying it was the reason they came back this year!
Provided by Lisa Mullis
Categories Cream Soups
Time 40m
Number Of Ingredients 14
Steps:
- 1. In large pot, combine first 8 ingred.;bring to boil. simmer 20 min until potatoes are soft
- 2. Brown beef drain and add mushroom saute until soft Add to soup. Stir in 4 cups soup.
- 3. combine remaining milk and flour stir into soup.
- 4. While simmering melt Velveeta in soup.
- 5. Before serving add bacon.
- 6. Soup freezes well
CHEESEBURGER IN PARADISE
Paradise as is in West Africa and North Africa,! I came up with this burger because I wanted to use Grains of Paradise (if can't get Grains of Paradise mix black pepper and cardamom or just black pepper) then followed with paprika, garlic, chili, peanut butter, cabbage and tomato. For more authentic west African meal serve with fried sweet potatoes, cassava known as yucca. Take a look at this http://www.recipezaar.com/cookbook/Burgers-132460 for instructions for a perfect burger.
Provided by Rita1652
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place meat in a large bowl.
- Pour oil and Worcestershire sauce over onions in a microwave proof bowl.
- Place in Microwave oven for 1-2 minutes to soften onions. Cool.
- Place all the rest of the burger ingredients in the bowl with the beef. Add the cooked onion mixture. Mix just to blend ingredients.
- Make 6 patties not handling too much and indent the center or make a hole through the center of the burger. The hole will close as cooks. This stops the burger from puffing to much in the center.
- Preheat grill on HIGH for 10 minute.
- Coat grill lightly with vegetable oil.
- Grill rolls, cut side down 30 seconds; remove and set aside.
- Sear meat on grill, about 2 min, until meat has changed color about one-quarter way up from bottom. Turn over. Sear 1 to 3 minute.
- Reduce heat to MEDIUM (for most burgers) or LOW (for burgers thicker than 1 inch); close lid.
- Cook burgers to 160 degrees internal temperature. Check by inserting digital thermometer halfway into thickest part of burger.
- Top with cheese; close lid. Grill until cheese starts to melt, 1 minute. Place each burger on rolls topped with cabbage and tomato. Go ahead and add some ketchup. ENJOY!
Nutrition Facts : Calories 623.4, Fat 34.6, SaturatedFat 16, Cholesterol 134.6, Sodium 903.4, Carbohydrate 29.6, Fiber 1.7, Sugar 4.5, Protein 46.6
CHEESEBURGER PARADISE SOUP
This soup is from Taste of Home Magazine. It's hearty enough to serve as a main course with your favorite bread or rolls.
Provided by Juenessa
Categories < 60 Mins
Time 55m
Yield 3 1/2 quarts, 6 serving(s)
Number Of Ingredients 17
Steps:
- In a soup kettle, combine the first nine ingredients; bring to a boil.
- Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
- Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain.
- Add to soup.
- Stir in 4 cups milk; heat through.
- In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in cheese until melted. Garnish with bacon.
- Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
Nutrition Facts : Calories 928, Fat 50.9, SaturatedFat 26.8, Cholesterol 201.2, Sodium 1374.6, Carbohydrate 64, Fiber 6, Sugar 9.6, Protein 53.6
CHEESEBURGER IN PARADISE COOKIES
That's right folks, the Jimmy Buffett fan in me is sharing a "Buffett-inspired" recipe to get into the "swing of things" and gear up for tailgating season. Also lots of fun for kids' snacks or barbecues. I saw this in a little shop in Estes Park, CO and tried out some things to make a "copy" when I got home.
Provided by Parrot Head Mama
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 11
Steps:
- Place whole, perfect vanilla wafers on 2 trays; one with wafers facing up, the other with wafers facing down.
- Each tray should have the same number of wafers (35-40).
- Brush wafers (rounded side up) with egg white and sprinkle with sesame seeds.
- Set aside.
- To color coconut, place in small container with several drops of green food coloring.
- shake well and let sit.
- To make"cheese" frosting, whip powdered sugar and milk together til smooth.
- add yellow and red food coloring til desired orange tint is achieved.
- To assemble"cheeseburgers", use dab of frosting to glue peppermint cookies into place on to wafer (flat side up).
- This is your"burger".
- Now spread frosting"cheese" on and sprinkle with green coconut"lettuce".
- Dab with frosting again and top with sesame wafer.
- Repeat until all"burgers" are made.
Nutrition Facts : Calories 286.1, Fat 8.7, SaturatedFat 3, Cholesterol 0.1, Sodium 120.3, Carbohydrate 50.9, Fiber 1.3, Sugar 25.1, Protein 2.1
CHEESEBURGER IN PARADISE PIE
Make and share this Cheeseburger in Paradise Pie recipe from Food.com.
Provided by BamaBratt
Categories Meat
Time 25m
Yield 1 pie, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Spray a 9 inch pie plate with non-stick cooking spray.
- Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
- Stir in salt, garlic powder and worcester sauce and then spread in pie plate.
- Next, sprinkle the shredded cheese on top of the beef.
- In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
- Bake in oven for 25 minutes or until a knife comes out clean.
Nutrition Facts : Calories 473, Fat 27.8, SaturatedFat 13.4, Cholesterol 205.2, Sodium 480, Carbohydrate 17.3, Fiber 1, Sugar 3.7, Protein 36.6
CHEESEBURGER SOUP
When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!
Provided by KimmieOH
Categories Cheese
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, brown ground beef and onion.
- Add broth, celery, carrots, parsley and potatoes.
- Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
- In a saucepan, melt the butter and stir in flour.
- Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly.
- Bring to a boil and reduce heat to simmer.
- Stir in cheese; continue to stir until cheese is melted then serve.
- Do not boil.
Nutrition Facts : Calories 331.7, Fat 20.8, SaturatedFat 11.3, Cholesterol 71.9, Sodium 469.8, Carbohydrate 17.3, Fiber 2, Sugar 1.9, Protein 18.6
CHEESEBURGER PARADISE SOUP
Steps:
- In soup kettle combine first 9 ingredients; bring to a boil. Reduce heat; cover & simmer for 15-20 min or until potatoes are tender.
- Meanwhile, in a large skillet cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk. Heat through.
- In a small bowl, combine flour and remaining milk until smooth. Gradually stir into soup. Bring to a biol; cook and stir for 2 min or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESEBURGERS IN PARADISE
These are just about the most basic, simple hamburger patties you will make. Everyone says I make the best burgers and my secret is KEEP IT SIMPLE!
Provided by Cheeseburger in Par
Categories Meat
Time 25m
Yield 4 burgers, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Take your ground beef and pat out your patties as thick or as thin as you like. For me its large and thin -- you get more flavor every bite.
- Sprinkle heavily BOTH SIDES of the patties with the fresh ground black pepper, garlic powder and then slightly lighter on the salt, but give it a good enough amount -- maybe a pinch per pattie. You will learn how you like it.
- Charcoal grill is best if you have it. Heat up the charcoals and dump on one side of the grill, leaving the other side clear (no heat). If you have a gas grill light one side.
- Place the patties over indirect heat, on the side of the grill with no charcoals under it. Cook them slow and this way they will absorb the flavor of the grill.
- When you flip them place the cheese on the done side.
- Cook until its melted and your done!
Nutrition Facts : Calories 243.8, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 74.8, Protein 21.1
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