Zucchini Oatmeal Applesauce Muffins Food
ZUCCHINI MUFFINS WITH APPLESAUCE
Chuck Hafner's Farmer's Market is a Syracuse favorite for produce, plants and garden supplies. Chuck's wife Linda wrote Simple, Fresh and Healthy: A Collection of Seasonal Recipes, the inspiration for these muffins. We use Farmer Street Pantry Applesauce with Maple Syrup in this recipe, which gives the muffins a delicious hint of NY maple goodness. Pick yours up today at farmerstreetpantry.com/applesauce/.
Provided by Farmer Street Pantry
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine dry ingredients: flour, baking soda, baking powder, salt, and cinnamon in a bowl.
- Combine wet ingredients: eggs (flax eggs if making vegan), oil, Farmer Street Pantry Applesauce with Maple Syrup, sugar, vanilla, and lemon in a large bowl.
- Add dry ingredients to egg mixture and stir gently to combine.
- Stir in zucchini, then the raisins and walnuts.
- Pour into lined muffin tins (about 2/3 full).
- Bake for 20 minutes or until a toothpick inserted in a muffin comes out clean.
OATMEAL ZUCCHINI MUFFINS
This is a low-fat oatmeal muffin that I added zucchini to. I changed the baking time to 25-30 minutes, I found the center to be a little undercooked at 20 minutes, but it could be because I used frozen shredded zucchini and it was pretty watery...not sure.
Provided by lmark
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Soak oats in milk for 1 hour.
- Add remaining ingredients, mix with fork until just moistened.
- Divide equally among 12 muffin tins that have been sprayed with non-stick spray or muffin liners.
- Bake in 400F for 25 -30 minutes.
Nutrition Facts : Calories 144, Fat 1.5, SaturatedFat 0.3, Cholesterol 18, Sodium 202.8, Carbohydrate 28.3, Fiber 1.9, Sugar 9.1, Protein 4.8
APPLESAUCE-OAT MUFFINS
These are so good for a winter breakfast when served warm.
Provided by Kelly R.
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
- Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 34.6 g, Cholesterol 3.4 mg, Fat 2 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 169.6 mg, Sugar 16.1 g
OAT APPLESAUCE MUFFINS
These hearty muffins will fill you up with fiber and flavor instead of fat.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 20 g, Cholesterol 16.3 mg, Fat 1.2 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 112.5 mg, Sugar 8 g
VEGAN ZUCCHINI APPLESAUCE MUFFINS
These moist and hearty muffins make the most of summer's zucchini bounty. Perfect for vegans AND those who really want muffins but just realized they're out of eggs (one of the great things about vegan muffins!)
Provided by Kare for Kitchen Treaty
Time 28m
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease the cups of a standard-size muffin pan - either with oil or your favorite non-stick spray.
- Add the ground flaxseed and the water to a medium bowl. Whisk together and let sit for at least 5 minutes.
- Add the flour, oats, baking powder, salt, and cinnamon to a large bowl. Mix together with a whisk until blended.
- Add the applesauce, canola oil, almond milk, pure maple syrup, and vanilla extract to the flaxseed mixture. Mix well.
- Pour the wet ingredients over the dry ingredients. Mix just until blended. Fold in the zucchini.
- Divide the batter between the 12 muffin cups. I like to use an ice cream scoop for this - so easy!
- Make the topping. In a small bowl, mix together the oats, brown sugar, and cinnamon. Sprinkle it over the muffin batter in the cups.
- Bake until the tops spring back when poked and a toothpick inserted into the muffin centers comes out clean, 15-18 minutes.
- Remove from oven and let cool in the pan for about 5 minutes. Transfer muffins to a wire rack to cool. Serve.
- Muffins keep at room temperature in an airtight container for 2-3 days.
ZUCCHINI-OATMEAL MUFFINS
As any cook with a booming zucchini crop knows, you can never have too many recipes calling for that abundant vegetable!-Shirlee Nelson, Marcus, Iowa
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first six ingredients. Whisk the eggs and oil; stir into dry ingredients just until moist. Fold in zucchini, raisins and pecans. Spoon into greased or paper-lined muffin cups. Bake at 400° for 20-25 minutes. Cool for 5 minutes before removing to wire racks.
Nutrition Facts :
APPLESAUCE OATMEAL MUFFINS
This is an awesome recipe that my wife just made this morning. The TOPPING is the key to making these extra yummy! Tasty way to get your morning oats!
Provided by Chef Dumpy
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400.
- Line 12 medium muffin tins with paper cups(optional)(spray muffin tin with cooking spray w/o paper cups).
- Combine oats, flour, cinnamon, baking powder and baking soda.
- Add applesauce, milk, brown sugar, oil and egg white.
- Mix just until dry ingredients are moistened.
- Fill muffin cups almost full.
- For topping combine remaining ingredients. Sprinkle evenly over batter.
- Bake 20-22 minutes until deep golden brown.
- Serve Warm.
More about "zucchini oatmeal applesauce muffins food"
EASY HEALTHY ZUCCHINI APPLESAUCE OAT MUFFINS (GLUTEN-FREE, DAIRY …
Add zucchini, applesauce, yogurt (or additional fruit puree), sweetener, oil, eggs and vanilla to the empty blender. Blend until smooth, scraping down the sides and continuing to blend as needed. Pour into the mixing bowl with the oat flour mixture and stir together until well combined, to create a batter. Fold in mix-ins with a spatula or spoon.
From lindsayannbakes.com
Estimated Reading Time 3 mins
From lindsayannbakes.com
Estimated Reading Time 3 mins
ZUCCHINI OATMEAL APPLESAUCE MUFFINS RECIPES
CALORIES: 49.8 | FAT: 0.2 g | PROTEIN: 0.9 g | CARBS: 11.4 g | FIBER: 0.6 g. Full ingredient & nutrition information of the Oatmeal Applesauce Low Fat Cookies Calories. Very Good 4.5/5. (4 ratings) Slow Cooker Apple Sauce Made Easy. Homemade applesauce is both simple and a great way to use up fresh apples. Two pieces of equipment will make this ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
ZUCCHINI-APPLESAUCE MUFFINS - THREE MANY COOKS
Spray a 12-cup muffin tin with nonstick cooking spray. In a large bowl combine the sugar, eggs, vanilla, and salt. Stir in the squash, oil, and applesauce. In a separate bowl, mix together the flour, baking soda, nutmeg, and cinnamon. Add the dry ingredients to the zucchini mixture and stir until just incorporated.
From threemanycooks.com
From threemanycooks.com
HEALTHY APPLESAUCE OATMEAL MUFFINS (WITH 6 VARIATIONS!)
Preheat the oven to 375 F. Line a 12-cup muffin pan with paper liners, or grease the muffin cups. In a mixing bowl, stir together the butter, oats, applesauce, milk, egg, vanilla, and sugar.
From iwishiwasamuffin.com
From iwishiwasamuffin.com
ZUCCHINI APPLESAUCE MUFFINS • TASTYTHIN
Preheat oven to 350 degrees. Prepare a 12 cup muffin tin with cooking spray. In a large bowl, whisk together sugar, eggs, and applesauce. In a separate bowl, combine oat flour, whole wheat flour, baking soda, and cinnamon. Add dry ingredients to wet ingredients and mix well. Fold in zucchini and chocolate chips.
From tastythin.com
From tastythin.com
ZUCCHINI, APPLE AND RAISIN MUFFINS - RICARDO
In a large bowl, whisk together the eggs, brown sugar, applesauce and oil. Using a wooden spoon, stir in the zucchini, raisins and dry ingredients until everything is just moistened. Divide the batter among the muffin cups. Sprinkle with the pumpkin seeds, if desired. Bake for 25 to 30 minutes or until a toothpick inserted in the centre of the ...
From ricardocuisine.com
From ricardocuisine.com
HEALTHY OATMEAL APPLESAUCE MUFFINS {SUGAR FREE} - BEAT BAKE EAT
In a large bowl mix together the applesauce and honey/maple syrup. Beat in the oil, eggs, and vanilla extract. Add the oats, baking soda, baking powder, salt, cinnamon, and nutmeg, and mix until combined. Add the flour and gently mix until fully incorporated. Do not overmix! Scoop the batter into the muffin pan dividing it evenly among the cups.
From beatbakeeat.com
From beatbakeeat.com
HEALTHY APPLESAUCE OAT MUFFINS - TASTES BETTER FROM …
Stir together oats, applesauce, milk, egg, vanilla, butter and sugar. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins. Combine wet and dry ingredients, stir just until combined. Spoon the batter evenly into the muffin cups. Bake at 375 degrees F for 15-20 minutes.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MINI OATMEAL ZUCCHINI MUFFINS - FIT MITTEN KITCHEN
Preheat oven to 350ºF and spray mini muffin pan with oil, or use liners; set aside. In a large bowl whisk together maple syrup, olive oil, egg, egg white and vanilla extract. Add dry ingredients to large bowl of wet ingredients; stir a few times then fold in zucchini and continue to stir until combined.
From fitmittenkitchen.com
From fitmittenkitchen.com
APPLESAUCE MUFFINS {HEALTHY MUFFIN RECIPE} – WELLPLATED.COM
In a large bowl, mix together the applesauce, honey, eggs, coconut oil, and vanilla. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt. Add the flour mixture to the …
From wellplated.com
From wellplated.com
APPLE OATMEAL MUFFINS WITH HONEY - FREE HEALTHY RECIPES AND …
Preheat oven to 375°F. Generously butter a 12 cup muffin tin (or spray them well with a non-stick spray). Combine the flour, oats, baking powder, baking soda, cinnamon, and nutmeg in a medium-sized bowl and mix well. Set aside. In a small bowl blend the egg and milk with the applesauce, honey, and butter.
From cookingnook.com
From cookingnook.com
PALEO APPLESAUCE MUFFIN - THERESCIPES.INFO
Healthy Applesauce Muffins (Paleo & Gluten Free) - Healy Eats Real tip healyeatsreal.com. 1/4 tsp apple cider vinegar Instructions Pre-heat the oven to 350°. Combine all ingredients in a bowl and mix until smooth. Place muffin liners in a muffin tin and pour the batter evenly into the muffin cups. Bake for about 20 minutes or until a toothpick ...
From therecipes.info
From therecipes.info
HEALTHY ZUCCHINI APPLESAUCE MUFFINS RECIPE - THE TYPICAL MOM
Zucchini Applesauce Muffins Prepare Preheat oven to 400 degrees F. In a bowl combine a whisked egg, then add sugar, milk and applesauce. Mix in wheat germ and salt. In a bowl mix together wheat flour and baking powder, then gradually add this into the mix and fold together until incorporated. Shred zucchini on paper towels.
From temeculablogs.com
From temeculablogs.com
HEALTHY ZUCCHINI OAT MUFFINS - SUPER HEALTHY KIDS
Preheat the oven to 350 degrees and grease a 12-cup muffin tin well. Peel and grate zucchini. In a large bowl add the flour, baking powder and soda, cinnamon, and salt. Use a whisk to combine well. Make a well in the center of the dry mixture an add the egg, syrup or honey, milk, coconut oil, and vanilla.
From superhealthykids.com
From superhealthykids.com
EASY OATMEAL APPLESAUCE MUFFINS RECIPE - EATING ON A DIME
For the muffins, mix together dry ingredients: oats through salt. Slowly mix in applesauce, milk, oil, vanilla and egg. Stir until well combined. Use a large baking scoop to fill prepared muffin cups ¾ full. Spring a generous amount of streusel on the top of each muffin. Bake at 400F for 15 to 18 minutes or until cooked through. Recipe Notes
From eatingonadime.com
From eatingonadime.com
ZUCCHINI OATMEAL MUFFINS - CLARE BILLS
Spray a muffin tin or line with papers. Standard size 2 1/2″ muffins. The recipe makes 12. Preheat oven to 350 degrees F. Beat the eggs, sugar, coconut oil, and vanilla until fluffy. Mix in the zucchini. Add the dry ingredients and stir until blended. Fold in the nuts and scoop into muffin pan.
From clarebills.com
From clarebills.com
RECIPE: APPLE ZUCCHINI MUFFINS | KITCHN
These apple-zucchini muffins are the perfect compromise — with their oat crumble topping and dollop of sweetened crème fraîche, that super-rich cream cheese frosting is hardly missed. (Image credit: Tessa Huff) This recipe is the perfect way to incorporate both late-summer zucchini and the first apples of autumn.
From thekitchn.com
From thekitchn.com
ZUCCHINI BANANA BAKED OATMEAL CUPS - THE REAL FOOD DIETITIANS
Preheat oven to 350ºF. In a bowl, combine the wet ingredients. Mix well and set aside. In a large mixing bowl, combine the dry ingredients. Add the wet ingredients to the dry ingredients and mix until just combined. Let set for 10 minutes to allow for the the oats to soak up the wet ingredients. Fold in the mix-ins.
From therealfooddietitians.com
From therealfooddietitians.com
CHOCOLATE CHIP BANANA ZUCCHINI MUFFINS - ALL THE HEALTHY THINGS
Step Three: Next add the zucchini and chocolate chips to the batter and stir until well combined. Fill the wells of a greased or lined muffin tin until 2/3rds of the way full with batter. Step Four: Bake the muffins at 350 degrees for 15 to …
From allthehealthythings.com
From allthehealthythings.com
APPLESAUCE MUFFINS RECIPE - SALLY'S BAKING ADDICTION
Add-Ins: This thick muffin batter welcomes add-ins such as raisins, dried cranberries, or chopped nuts. Based on sweetness of the add-in, it’s best to use either 3/4 or 1 cup as detailed in the notes below. You could also use 1 …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
FLUFFY VEGAN APPLESAUCE ZUCCHINI OATMEAL MUFFINS
Dec 17, 2021 - Incredibly hearty zucchini applesauce muffins that are irresistibly moist, tender and fluffy! This one bowl recipe is easy to make, vegan & gluten-free. This one bowl recipe is easy to make, vegan & gluten-free.
From pinterest.com
From pinterest.com
CHOCOLATE CHIP ZUCCHINI OATMEAL MUFFINS - COACHS OATS
In separate bowl mix eggs, oil, applesauce, sugar, zucchini and vanilla. 5. Thoroughly combine dry and wet ingredients, then stir in chocolate chunks. 6. Spoon batter into prepared muffin tin. 7. Bake for 45 minutes, or until golden. …
From coachsoats.com
From coachsoats.com
APPLE ZUCCHINI MUFFINS (IN A BLENDER!) – A COUPLE COOKS
In the bowl of a blender, place the eggs, rolled oats, neutral oil, sugar, vanilla extract, baking soda, baking powder, cinnamon, ginger, and 1 cup of the shredded zucchini. Blend everything on high for a minute or two until a smooth batter forms. Add the reserved ½ cup shredded zucchini and the diced apple (with the peel on).
From acouplecooks.com
From acouplecooks.com
HEALTHY ZUCCHINI OATMEAL MUFFINS | AMY'S HEALTHY BAKING
2 ¼ cups (203g) freshly grated zucchini, thoroughly patted dry (see Notes!) Instructions Preheat the oven to 350°F, and coat 13 muffin cups with nonstick cooking spray. (If using liners, then line 13 muffins cups with liners and coat them with cooking spray.) In a medium bowl, stir together the oats, Greek yogurt, and 5 tablespoons of milk.
From amyshealthybaking.com
From amyshealthybaking.com
ZUCCHINI CARROT OATMEAL MUFFINS - MY RECIPE TREASURES
Stir in the zucchini and carrots. Add flours, oats, baking powder, cinnamon, nutmeg, and salt. Mix just until combined. Gently fold in the raisins and walnuts. Fill the muffin cups about 3/4 full and bake for 16-18 minutes. Check with a cake tester or wooden pick and the pick should come out clean.
From myrecipetreasures.com
From myrecipetreasures.com
APPLE CINNAMON ZUCCHINI BAKED OATMEAL CUPS (GLUTEN-FREE, DAIRY …
1/2 tsp salt. 1/2 cup apple, shredded or finely diced (granny smith, fuji or gala) 1/2 cup zucchini, shredded (patted dry) Instructions. To begin, preheat your oven to 350 and spray a muffin tin with non-stick spray. To a large mixing bowl, add your butter and brown sugar and whisk them together till thoroughly combined.
From milehighmitts.com
From milehighmitts.com
OATMEAL APPLESAUCE MUFFINS - BRAND NEW VEGAN
Whisk the vinegar and almond milk together in a separate bowl. Add in remaining wet ingredients and stir to combine. Make a well in the center of the dry ingredients and slowly pour in the liquid mixture. Stir just until combined. Pour into prepared muffin tin (or use paper muffin cups) and bake for 15-18 minutes.
From brandnewvegan.com
From brandnewvegan.com
APPLESAUCE MUFFINS - RUNNING ON REAL FOOD
Step 1. Combine the applesauce, coconut oil, vanilla and maple syrup in a medium bowl until completely smooth. Step 2. In a separate large mixing bowl, stir together all the dry ingredients (everything except for the diced apple) and make a “well” in the centre of the bowl.
From runningonrealfood.com
From runningonrealfood.com
MINI OATMEAL ZUCCHINI MUFFINS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
ZUCCHINI APPLESAUCE MUFFINS (VEGAN) - MY PLANTIFUL COOKING
1 cup applesauce, ½ cup maple syrup, ¼ cup cashew butter, 1 teaspoon vanilla extract Next, add in all dry ingredients. Mix until everything is well combined. The batter will be on the thicker side. 2 ½ cups oat flour, ⅓ cup shredded zucchini, 1 tablespoon baking powder, 1 teaspoon cinnamon powder, ½ teaspoon baking soda
From myplantifulcooking.com
From myplantifulcooking.com
HEALTHY ZUCCHINI MUFFINS WITH NO FLOUR, NO SUGAR & NO OIL
The muffins should be about 7/8 full, recipe makes 14 muffins. Sprinkle muffin tops with the 1 Tbsp of reserved oats and 1 Tbsp mini chocolate chips (if using), press lightly to make sure they stick. Bake at 350 for 35 -45 minutes. A toothpick inserted in the center of a muffin should come out clean.
From brendid.com
From brendid.com
APPLESAUCE OATMEAL MUFFINS - SLENDER KITCHEN
Make an easy cream cheese frosting for your muffins by combining equal parts light cream cheese, Greek yogurt, and powdered sugar. Add some sweetness and tang with some dried cranberries or cherries. Raisins, apricots, and dried blueberries also work great. For an extra bust of fruit, add some shredded or diced apples.
From slenderkitchen.com
From slenderkitchen.com
ZUCCHINI BREAD MUFFINS WITH APPLESAUCE - ALL INFORMATION ABOUT …
Zucchini Muffins with Applesauce Recipe - Farmer Street Pantry tip farmerstreetpantry.com. Zucchini Muffins with Applesauce Chuck Hafner's Farmer's Market is a Syracuse favorite for produce, plants and garden supplies. Chuck's wife Linda wrote Simple, Fresh and Healthy: A Collection of Seasonal Recipes , the inspiration for these muffins.
From therecipes.info
From therecipes.info
HEALTHY ZUCCHINI MUFFINS {3 WAYS} - IFOODREAL.COM
How to Make a Quick and Easy Batch of Zucchini Muffins Preheat the oven and spray the muffin tin. Set aside. Whisk eggs in a large mixing bowl for 15 seconds. Add remaining ingredients minus the flour. The applesauce, maple syrup, vanilla extract, cinnamon, baking powder, baking soda, and salt. Whisk well to combine.
From ifoodreal.com
From ifoodreal.com
LEMON OATMEAL ZUCCHINI MUFFINS RECIPE | SPARKRECIPES
1. Preheat oven to 400 degrees F. Spray muffin pan with cooking spray, or line with muffin cups. 2. Stir together wet ingredients in one bowl and dry ingredients in another. Slowly combine the two. Pour into prepared muffin pan. 3. Bake at 400 for …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
APPLESAUCE OATMEAL MUFFINS RECIPE | QUAKER OATS
Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For topping, combine the first four ingredients -- oats, brown sugar, butter and cinnamon -- in small bowl; mix well. Set aside. For muffins, combine oats, flour, baking powder, baking soda and cinnamon in large bowl; mix well.
From quakeroats.com
From quakeroats.com
HEALTHY ZUCCHINI MUFFINS - FLAVOR THE MOMENTS
Preheat the oven to 400 degrees and line (12) standard muffin cups with paper liners. Melt the coconut oil in a large bowl. Make sure the coconut oil isn’t too hot, then whisk in the coconut sugar and eggs vigorously until frothy, about 1 minute. Whisk in the almond milk and vanilla until combined.
From flavorthemoments.com
From flavorthemoments.com
HEALTHY ZUCCHINI MUFFINS • FIT MITTEN KITCHEN
Preheat oven to 350ºF. Grease 12 cup muffin pan with oil; set aside. In a medium bowl whisk together flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg; set aside. In a large bowl whisk together sugar and applesauce then whisk in …
From fitmittenkitchen.com
From fitmittenkitchen.com
ZUCCHINI APPLESAUCE MUFFINS - A FOODCENTRIC LIFE
Add 285 grams (2 cups) of the flour blend to the bowl, then add in salt, spice, baking powder and soda. Whisk well to combine. In a separate bowl, stir applesauce honey, egg, zest, vanilla, and oil. Add dry ingredients to wet ingredients. Using a hand electric mixer, beat on medium high for 1-2 minutes.
From afoodcentriclife.com
From afoodcentriclife.com
ZUCCHINI OATMEAL MUFFINS - GRACEFUL LITTLE HONEY BEE
How to make Zucchini Oatmeal Muffins: Preheat oven to 350 degrees and line a 12-cup muffin pan with muffin liners. (optional) In a medium bowl, stir together the zucchini, brown sugar, sugar, vegetable oil, eggs and vanilla. In a separate bowl, combine the flour, oats, baking powder, baking soda, salt, and cinnamon.
From gracefullittlehoneybee.com
From gracefullittlehoneybee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love