POINSETTIA PINWHEEL COOKIES
Despite the intricate design, these festive pinwheels are simple to create. The cream cheese in the cookie dough adds just the right amount of pliability, so you can cut, fold and shape with ease. We decorated the cookies with white, red and green coarse sanding sugar, sometimes called pearlized sugar, but you can feel free to swap in plain confectioners' sugar. They'll look stunning either way!
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield about 18 cookies
Number Of Ingredients 9
Steps:
- Beat the cream cheese, butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 2 minutes, scraping down the bowl with a rubber spatula as needed.
- Reduce the mixer speed to low and beat in the flour and salt until combined. Divide the dough between 2 large pieces of plastic wrap. Flatten each into a 1/2-inch-thick disk and wrap. Refrigerate until firm, at least 1 hour and up to overnight.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
- Roll out 1 disk of dough on a lightly floured surface until about 1/8 inch thick, dusting with more flour as needed.
- Cut out 3-inch squares using a sharp paring knife or a 3-inch square cutter (you should be able to get 6 or 7 squares). Lift the cutouts using an offset spatula and arrange 2 inches apart on one of the prepared baking sheets. Re-wrap and refrigerate the dough scraps while you shape the pinwheels.
- Cut a 1 1/2-inch slit in all four corners of each dough square to form 8 points. Fold over every other point and press into the center of the square. Refrigerate while you make the leaves.
- Cut enough leaves out of the scraps using a sharp paring knife or a leaf-shaped cutter, making 2 leaves for each pinwheel. Arrange the leaves on the other prepared baking sheet. Lightly brush with water and sprinkle with green sanding sugar. Set aside in the refrigerator.
- Lightly brush the pinwheels with water and sprinkle half with red sanding sugar and half with white sanding sugar. Brush the end of 2 leaves and tuck underneath a pinwheel on opposite sides. (No need to press the dough; it will meld together as it bakes.)
- Bake, rotating the baking sheet halfway through, until the cookies are puffed and the edges are golden, 20 to 25 minutes. Immediately press a chocolate candy in the center of each warm cookie. Let cool 5 minutes, then transfer the cookies to a wire rack to cool completely.
- Repeat with the remaining disk of dough, and any remaining scraps, to make more cookies.
BUTTERSCOTCH PINWHEELS (SCONES)
My son Paul's recipe from school days. Another that became a family favourite. We usually make this with a scone mix and I usually guess how much brown sugar or butter to use. I will have to guess amounts to get this posted. It is also a guess on how many this makes - all I know is how good they are when they come out of the oven. We usually split and butter them.
Provided by Ninna
Categories Scones
Time 30m
Yield 8 scones
Number Of Ingredients 6
Steps:
- Preheat oven to 200degC(400degF).
- Sift flour and salt together; rub butter in lightly with finger tips.
- Pour nearly all the milk in, saving a little for glazing and quickly mix to a soft dough.
- Turn onto a floured board and knead lightly and quickly.
- Roll out into a slab about 14" x 8" and less than 1/2" thick; spread thickly with butter then sprinkle with the sugar, again reasonably thick.
- Roll up into a long roll and cut into 1 1/2" or 2" slices; place close together on a baking paper lined tray; brush with milk and cook in a hot oven for about 10 minutes.
Nutrition Facts : Calories 232.9, Fat 13.7, SaturatedFat 8.6, Cholesterol 36.5, Sodium 124.5, Carbohydrate 26, Fiber 0.4, Sugar 13.3, Protein 2.2
PINWHEELS 3 WAYS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
- For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
- Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
BUTTERSCOTCH PINWHEELS
Make and share this Butterscotch Pinwheels recipe from Food.com.
Provided by Leslie Criswell
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.
- Add milk, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times.
- Roll dough to a 12-inch square on a lightly floured surface.
- Spread dough with butter; sprinkle with brown sugar.
- Roll up jellyroll fashion; pinch seam to seal.
- Cut into 12 (1-inch) slices.
- Place cut side up in greased muffin pans.
- Bake at 375ºF for 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 390.4, Fat 18.5, SaturatedFat 7.2, Cholesterol 19.1, Sodium 377.1, Carbohydrate 51.3, Fiber 1.1, Sugar 17.8, Protein 5.3
CAFE MOCHA PINWHEELS
When my daughter was young, I made these cookies for school bake sales. Preschoolers enjoy rolling up the dough, and older kids can get in on all the steps.-Dion Frischer, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and espresso powder; gradually beat into creamed mixture. Divide dough in half. Beat cocoa into half of dough. Divide each color into 2 portions., On baking sheets, roll each portion between 2 sheets of waxed paper into a 9x7-in. rectangle. Remove waxed paper. Place a chocolate rectangle on top of a plain rectangle. Roll up tightly jelly-roll style, starting with a long side. Tightly roll waxed paper over dough, using the waxed paper to mold the dough into a smooth roll. Securely wrap dough in waxed paper; repeat with remaining dough. Freeze 1 hour or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
More about "butterscotch pinwheels food"
BUTTERSCOTCH PINWHEEL SCONES
From cookingwithnanaling.com
5/5 (2)Total Time 37 minsCategory DessertCalories 113 per serving
- Stir in whisked egg and milk using a dinner knife. The mixture should hold together well without being too sticky. Add a little extra milk if it's too dry and crumbly.
BUTTERSCOTCH PINWHEELS
From atasteofmadness.com
Ratings 1Total Time 25 minsEstimated Reading Time 3 mins
- In a separate bowl, mix together the flour, white sugar, baking powder and salt until fully combined. Add in the shortening, and using a pastry blender or two knives (or a food processor), mix in the shortening with the flour mixture until the mixture looks like coarse crumbs. Mix in the milk to make the dough.
- Turn the dough onto a floured surface, and knead gently around 8-10 times. Roll the dough into a 9 inch square.
BUTTERSCOTCH
From en.wikipedia.org
CHOCOLATE SCOTCHEROO PINWHEELS
From suebeehomemaker.com
BUTTERSCOTCH PINWHEELS | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
Servings 12Total Time 45 minsCategory Dessert, Afternoon Tea
OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES
From allrecipes.com
WHAT IS BUTTERSCOTCH, CARAMEL'S LOW-KEY COUSIN? | BON APPéTIT
From bonappetit.com
BUTTERSCOTCH PINWHEELS RECIPE
From ifood.tv
BUTTERSCOTCH PINWHEELS RECIPES - ALL RECIPES IT IT
From recipesit.com
PAMELA'S BUTTERSCOTCH PINWHEELS - 9KITCHEN
From kitchen.nine.com.au
CINNAMON SUGAR PINWHEELS
From more.ctv.ca
BUTTERSCOTCH CARAMEL CHEWS RECIPE
From thespruceeats.com
BUTTERSCOTCH PINWHEELS - RECIPE - COOKS.COM
From cooks.com
BUTTERSCOTCH PINWHEELS RECIPE
From ifood.tv
BUTTERSCOTCH PINWHEEL COOKIE - RECIPE - COOKS.COM
From cooks.com
BUTTERSCOTCH PINWHEELS
From taste.com.au
BUTTERSCOTCH | DESCRIPTION, INGREDIENTS, & USES
From britannica.com
BUTTERSCOTCH PINWHEELS | SHILOH TO CANAAN KITCHEN
From shilohtocanaankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love